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- Kaitlin9月 19, 2016Authentic Italian-style pizza with interesting ingredients like pork belly. They don't cut it, and instead you get scissors -- which I really like!
- Kara Slade11月 28, 2014This is my favorite pizza place in Durham. I usually get the Margherita but their meat specials are great too!
- David Foley, Jr.10月 20, 2014The Drunken Horse pizza (no horse meat) and mozzarella ball of yarn were both killer. These guys won't take to-go orders over the phone, but with a 900 degree pizza oven, your food won't take long.
- Aaron Killeen10月 30, 2017I feel that they should put more toppings on the pizza. It comes out sad looking. Staff was nice although I feel they should be a little more flexible when it comes to customizing daily special pizza
- Kendra M.9月 5, 2014Fountain pucks soda! Awesome bartenders! Kitchen staff was even friendly! Awesome pizza!
- I love their white pizza and arancini. Pork belly pizza is also pretty good.
- Jen Yadav2月 16, 2014If you can live without cheese on your pizza, the marinara is a must try! Naples would not approve (garlic on top?) but the flavors impress...
- Mark Herman12月 20, 2014Pompieri Pizza is my favorite hands down.Best in N. Carolina. Must try this restaurant.
- Matthew Parker6月 8, 2016Pizza is yummy and they have specials for beer when you get to keep the glass.
- Swan U10月 29, 2017The eggplant pizza was nice. Needs a larger amount of eggplant, or any toping on the pizza. And they use the salty sauce.
- Caroline Brandau9月 18, 2015This is pretty much the best pizza I've ever had. Ever. And I've eaten Chicago deep dish.
- Moritz B.4月 7, 2016Nope. Mainly the service was very slow (you have to queue and it doesn't move fast), especially if you're in a larger group. Drunken Horse was okay I guess, but don't take white pizzas...
- An aquaponic system is used in-restaurant to produce the basil for their pies. Big ups!
- KK B4月 6, 2014Good pizza but very limited choices. One salad dressing. They won't sub items on specialty pizzas or put certain items on make your own.