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Pochi Restaurant - Chilean Cuisine and Wine Bar

Pochi Restaurant - Chilean Cuisine and Wine Bar

（現在は閉鎖）
レストランと南米料理店$$$$
Downtown Wilmington, ウィルミントン
保存
共有
Pochi Restaurant - Chilean Cuisine and Wine Bar
写真63枚の写真
メニューメニュー
Menu 6Wines 15
Appetizers‏
Empanadas De Queso
6.00
(2) deep fried cheese empanada
Croquetas
9.00
Beef croquettes marinated with onions and garlic served in red wine reduction
Chorillana
10.00
French fries, sautéed onions, chopped beef, scrambled eggs
Camarones Al Pil Pil
12.00
Shrimps sautéed in a white wine and garlic sauce
Empanadas De Camaron
7.00
(2) deep fried cheese and shrimp empanadas
Beef Empanadas
8.00
(2) oven-baked empanadas, sautéed onions, black olives, raisins and ¼ boiled egg
Curadito
9.00
(2) deep fried empanadas stuffed with cheese and sautéed scallops in a white wine sauce
Salads
Palta Reina
12.00
Half avocado stuffed with chicken salad over mixed greens
Carpaccio Palta
13.00
Avocado carpaccio with arugula, hearts of palms, green olives and parmesan cheese
Ensalada Nortina
14.00
Avocado, celery, tomatoes and cilantro served over quinoa
Ensalada Roja
15.00 - 20.00
Arugula, beets, pine nuts, onions and parmesan cheese
Entrees‏
Pollo Arvejado
13.00
Chicken and pea casserole laced with vegetables served with a side of rice
Pastel De Choclo
15.00
Bed of beef and chicken casserole, black olives, hard- boiled egg topped with a crust of sweet corn, served in earthenware
Ceviche Mixto
18.00
Tilapia and shrimp ceviche marinated in lemon juice, julienne red onions, served with hearts of palm and house sauce
Apple Salmon Ceviche
18.00
Chilean salmon marinated in lemon juice, onions, scallions and a dash of ginger
Pescado en Salsa Blanca
22.00
Tilapia fillet served with a seafood béchamel sauce, black pepper and butter
Croquetas De Jaiva
23.00
Jumbo lump blue crab cake, spicy remoulade and tomato, corn and fried avocado salad
Pescado Grillé
16.00
Grilled tilapia fillet served with lemon and white wine reduction and chilean salad
Plateada Al Jugo
16.00
Stewed flank steak laced with vegetables server with a side of mashed potatoes
Lomo a Lo Pobre
18.00
Chilean-style certified angus steak served with french fries, two fried eggs and sautéed onions
Paila Marina
20.00
Seafood soup with scallops, shrimp, mussels and clams
Salmon
22.00
Grilled salmon in an organic blue agave sauce. Served with quinoa and mixed greens
Chilean Sea Bass
28.00
Pan seared‏ chilean sea bass over blackberry reduction with sautéed garlic spinach and sautéed sweet potatoes
Sandwiches
Ave Mayo Pimiento
9.00
Chicken salad with roasted red bell peppers and house sauce
Lomito Italiano
11.00
Grilled thin pork loin slices topped with avocado, tomatoes and house sauce
Churrasco
3.00
Chopped steak with tomatoes, avocado, and house sauce
Completo
10.00
Chilean style hot dog, diced tomatoes, avocado, sauerkraut and house sauce
Croqueta
12.00
Chilean style hamburger, avocado, tomatoes, house sauce, and havarti cheese
Sides‏
Ensalada Chilena
4.50
Tomatoes, onions‏ and cilantro
Rice or Mashed Potatoes
5.00
Palmitos
6.00
Hearts of palm, avocado, cilantro
Mixta
6.00
Avocado, tomatoes, lettuce, and cilantro
Fried Avocado Salad
10.00
Tomatoes, corn, arugula and fried avocado with chia seeds and soy sauce
Cebolla Palta
6.00
Avocado puree with chopped onions
Beets
4.50
Beets, cilantro and onions
French Fries
5.00
Apio Palta
6.00
Celery and avocado salad
Quinoa
7.00
Olive Mix
4.00
Cabernet Sauvignon‏
Concha Y Toro, Central Valley, Chile, Cabernet Sauvignon, 2010
6.00 - 28.00
Haras De Pirque, Maipo Valley, Chile, Cabernet Sauvignon, 2009
8.00 - 38.00
Calcu Superchilean, Colchagua Valley, Chile, Cabernet Sauvingon, 2008
9.00 - 43.00
Lapostolle Cuvee, Colchagua Valley, Chile, Cabernet Sauvignon, 2010
45.00
Don Melchor Rsv, Puente Alto, Chile, Cabernet Sauvignon, 2007
160.00
Veramonte, Colchagua Valley, Chile, Cabernet Sauvignon, 2009
7.00 - 33.00
Montes Alpha, Colchagua Valley, Chile, Cabernet Sauvignon, 2009
12.00 - 58.00
Viu Manent, Reserva, Colchagua Valley Chile, Cabernet Sauvignon, 2010
12.00 - 58.00
Earthquake, Cabernet Sauvignon, California, 2010
12.00 - 58.00
Marques De Casa Concha, Puente Alto, Chile, Cabernet Sauvignon, 2010
40.00
Malbec
Pulenta La Flor, Mendoza, Argentina, Malbec, 2011
30.00
Padrillos, Mendoza, Argentina, Malbec, 2011
8.00 - 38.00
Viu Manent, Gran Reserva, Colchagua Valley, Chile, Malbec, 2010
12.00 - 58.00
Riglos, Mendoza, Argentina, Gran Malbec, 2009
60.00
Tikal “Patriota” Bonarda, Mendoza, Argentina, Malbec Bonarda, 2010
10.00 - 48.00
Viu Manent, Special, Colchagua Valley, Chile, Malbec, 2008
88.00
Pinot Noir‏
Apaltahua, Colchagua, Valley, Chile, Pinot Noir, 2010
32.00
Paraiso, Santa Lucia Highlands, California, Pinot Noir 2009
7.00 - 33.00
Morande Reserva, Casablanca, Chile, Pinot Noir, 2010
36.00
Concha Y Toro, Casablanca Valley, Chile Pinot Noir, 2011
6.00 - 28.00
Morande Pionero, Casablanca Valley, Chile, Pinot Noir, 2011
6.00 - 28.00
Matetic Eq Organic, San Antonio Valley, Chile, Pinot Noir, 2009
85.00
Carménère
Vina Falernia Rsv, Elqui Valley, Chile, Carmenere 2009
9.00 - 43.00
Eco Emiliana, Central Valley, Chile, Carmenere, 2010
8.00 - 38.00
Apaltahua Rsv, Colchagua Valley, Chile, Carmenere, 2010
30.00
Laura Hartwig Reserva, Colchagua Valley, Chile, Carmenere, 2009
38.00
Santa Carolina De Familia Rsv, Cachapoal Valley, Carmenere, 2011
7.00 - 33.00
De Martino Legado Reserva, Organic, Maipo Valley, Chile, Carmenere, 2010
8.00 - 38.00
Terrunyo, Cachapoal Valley, Carmenere, 2007
43.00
Grey Glacier, Ventisquero, Maipo Valley, Carmenere, 2010
43.00
Merlot‏
Montes Alpha, Colchagua Valley, Chile, Merlot, 2008
12.00 - 58.00
Santa Digna Reserve, Miguel Torres, Central Valley, Chile, Merlot, 2011
7.00 - 33.00
Red Blends
Perrin Cotes ’Nature’, Organic, Rhone Valley, France, Grenache Syrah, 2010
7.00 - 33.00
Maquis Lien, Colchagua Valley, Chile, Red Blend, 2007
10.00 - 48.00
Coyam, Colchagua Valley, Chile, Organic Red Blend, 2009
50.00
Montes Purple Angel, Colchagua Valley, Chile, Carmenere, Petit Verdot
126.00
Santa Ema Amplus One, Peumo, Cachapoal Valley, Chile, Red Blend, 2007
9.00 - 43.00
Petite Petit, California, USA, Petite Syrah Petit Verdot, 2010
10.00 - 48.00
Von Siebenthal, Aconcagua Valley, Chile, Carrabantes Syrah, 2008
40.00
Altair, Cachapoal Valley, Chile, Cabernet, Syrah, Carmenere, 2005
187.00
Other Reds‏
Ch âteau Fourcas-Borie, Bourdeax, France, 2009
50.00
Catena Tahuan, Mendoza, Argentina, Bonarda, 2010
33.00
Celler El Masroig, Spain, Carignan/Grenache, 2009
8.00 - 38.00
Raisins Gaulois, France, Beaujolais, 2011
9.00 - 43.00
Miguel Torres, Cordillera, Carignan, Valley Collection Reserva, 2008
80.00
Evodia Garnacha, Calatayud, Spain, Garnacha, 2011
7.00 - 33.00
Ch âteau Th ébot, Bordeaux, France, 2009
8.00 - 38.00
De Martino Organic, Colchagua Valley, Chile, Cabernet/Malbec, 2010
9.00 - 43.00
Montes Alpha, Colchagua Valley, Chile, Syrah, 2009
12.00 - 58.00
Cote De Brouilly, Domaine Du Pavillon, France, Beaujolais, 2011
46.00
Chardonnay
13–Lapostolle Cuvee, Casablanca Valley, Chile, Chardonnay, 2009
40.00
Los Vascos, Colchagua Valley, Chile, Chardonnay, 2010
8.00 - 38.00
Santa Ema, Maipo Valley, Chile, Chardonnay, 2011
7.00 - 33.00
Terrapura, Curico Valley, Chile, Chardonnay, 2011
33.00
Punto Niño Reserva, Casablanca Valley, Chile, 2011
7.00 - 33.00
Tabali Especial, Limari Valley, Chile, Chardonnay, 2010
38.00
Viu Manent, Reserva, Colchagua Valley, Chile, Chardonnay, 2011
8.00 - 38.00
Sauvignon Blanc‏
Mohua, New Zealand, Sauvignon Blanc, 2011
7.00 - 33.00
Santa Ema, Maipo Valley, Chile, Sauvignon Blanc, 2011
33.00
Patient Cottat, Loire Valley, France, Sauvignon Blanc, 2011
28.00
Tabali Rsv, Limari Valley, Chile, Sauvignon Blanc, 2011
8.00 - 38.00
Morande Reserva, Casablanca Valley, Chile, Sauvignon Blanc, 2011
30.00
De Martino Organic, Maipo Valley, Sauvignon Blanc, 2011
43.00
Other Whites
Cielo, Pinot Grigio, Italy, 2011
7.00 - 33.00
Pedro Ximenez, Elqui Valley, Chile, Pedro Ximenex, 2011
8.00 - 38.00
Tabali Rsv, Limari Valley, Chile, Viognier, 2010
7.00 - 33.00
Villa Puccini, Pinot Grigio, Italy, 2011
38.00
El Libre, Mendoza, Argentina, Torrontes, 2012
7.00 - 33.00
Shaya Verdejo, Rueda, Spain, Verdejo, 2010
28.00
Guillaman, Ugni Blanc, France, 2011
7.00 - 33.00
Cono Sur, Bio Bio Valley, Chile, Riesling, 2011
6.00 - 28.00
Aresti, Central Valley, Chile, Gewurst Raminer, 2011
6.00 - 28.00
Rose‏
Muga, Rioja, Spain, Rose, 2011
6.00 - 28.00
Calcu, Colchagua Valeey, Rose, 2011
8.00 - 38.00
Lamadrid, Argentina, Malbec/Rose, 2010
9.00 - 43.00
Dessert Wines
Santa Julia Torrontes, Mendoza, Argentina, Tardio Late Harvest, 2011
5.00 - 23.00
Quinta Do Castro, Port, Oporto, Portugal
8.00
La Fleur D’or, Bordeaux, France, Sauternes, 2010
10.00
Ferreira, Port, Oporto, Portugal
6.00
Warre's Otima 10, Port, Oporto, Portugal
9.00
Champagne‏
Besserat De Bellefon, Brut
85.00
Aubry, Brut
80.00
Sparkling
Korbel, Champagne Extra Dry
9.00 - 43.00
Huguet, Spain, Cava “Brut Nature
52.00
Santa Julia, Mendoza, Argentina, Brut Rose
32.00

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コンパスのアイコン
Pochi Restaurant - Chilean Cuisine and Wine Bar
220 W 9th St
ウィルミントン, DE 19801
アメリカ合衆国
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情報のアイコン
Wonderful variety of Chilean wines. Great seafood dishes and hearty authentic stews. Authentic Chilean food. Beautifully decorated. Romantic ambiance for couples. Great for business meetings. Free Wi Fi. Quick lunch and take out.
時計のアイコン
閉業 （もっと詳しく）
  • 火–木
    • 11:00–22:00
  • 金–土
    • 11:00–23:00
  • 日
    • 16:00–22:00
電話機のアイコン
(302) 384-6654
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
PochiRestaurant
Twitterのアイコン
@pochiwinebar
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