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53 件のTipとレビュー
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Allison Abbott2月 12, 2016Favorite part: being out on the patio, under twinkle lights, among a whole alley full of other diners at their respective patio restaurants. Really felt like the dining experience you get in France!
Sas Monti12月 14, 2016Beef tartare was good and spiced well. I had this and marniere mussels which lacked a little kick and flavor but like the tartare for my meal!
Sabina B.11月 25, 2015The Plouf, Poullete, and Curry Mussels are on point. Happy hour at the bar everyday from 2pm-close with dollar oysters and a solid bar menu.
Thomas Miller11月 16, 2017Pastis flamed shrimp was delicious. Plouf has captured the french feel, including the service(mid-week night)--so relax, be patient. It's worth it.
George Potts6月 19, 2012Order the Plouf mussels and clams combo. The cream sauce with a slight spicy bite is an incredible complement. Dip your bread in it. An Anchor Steam is a suitable beer pairing.
Claudio Palma8月 4, 2017Happy hour is from 2:30 to closing at the bar (and some of the small tables adjacent)! Great if you happen to work a little late!
Rolando Marroquin2月 8, 2013At lunch I tries the Salmon Avocado Club. Excellent sandwich but a bit much for lunch, so come hungry or plan and taking some back to the office with you
Alex Gronbach10月 5, 2018Overpriced, but the $1 happy hour mussels were good! Fairly empty, and the food was only ok. Worth going for mussels and beer, but not much else. Wouldn’t go for lunch or dinner.- Dax Davis4月 21, 2015Wonderful menu. Best French restaurant I've been to. Pierre was a wonderful host!
- 제일바쁜 여섯시반에6月 24, 2015캘리포니아 소비뇽블랑이랑 홍합찜을 제발 드세요 들깨랑 같이 찐 게도 맛있다 프랑스식당 골목이라 그런지 불어 막 들리고 여기가 샌프란시스코야 프랑스야ㅎㅎ
Tara Amato11月 13, 2011mussels and a glass of plouf chardonnay on the patio is a must on everyones to do list in this city!!!
Mary Carol Badat10月 28, 2013Mussels in coconut broth are unbelievable. Check your bill though-our waiter got it wrong 3times!
Samantha Lim4月 5, 2013Loved the asparagus salad but the pomme frites with truffle oil was disappointing
elizabeth Scott3月 14, 2010Tucked into an alley with xmas lights. Outdoor seating is heated. The bacon-wrapped sea bass and ahi tuna bruschetta are delicious. 続きを見る
Keith Butler1月 9, 2010The mussels here are my 14 year-old daughters favorite. And the profiteroles are the best dessert.
Sarah K12月 14, 2012Reservations are worthless..we're 20 minutes and still waiting..and our table is "paying"..quite slowly
Han10月 22, 2014The mussels were good but the clams were better. The food was mediocre, nothing really stood out really… kinda disappointed
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