- 人気
- 最近
- John Dingfelder11月 2, 2012So they reopened. The toppings and sauce are great. The crust had no gluten developed. No flavor to it. Fix the crust and this place would be perfect. Also peal the pepperoni before you slice it.
- TJ1月 26, 2012I love this place. Best Pizza spot in the city. Definitely try the Vesuvius. Buffalo Style. Very good. St. Helen great too. And the Big Southern Butte. You can't go wrong here.
- Tori10月 7, 2012You can order slices of the specialty pizzas, so if you're undecided and you're with a buddy or two-just order a an individual slice of the pizza you're curious about. It is a great deal!
- Try the Kilimanjaro - Italian Sausage, pepperoni, cured bacon, Bone Lick ham, pepperoncini, San Marzano sauce, three cheese blend
- Open Sundays for lunch. New parking spaces out front. Excellent beer selection.
- Young, Foxy & Free8月 22, 2011We liked our pizza made in a wood burning oven, and the music that Will was playing! 続きを見る
- Stop in and say hi to Nate McLouth. Ask Jon the barkeep to make you a boat drink. TDF
- Their sauce is out of this world! If youre undecided, get the san marzano.
- Wood-fire pizza... Goddamn this place is heavenly.. Plus, the bartender is a stiff 9!! That's right John!
- Jon C, the bartender that looks like Jesus on a bike, is a cutie.