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- Dave Sawyer8月 28, 2014The open-flame, brick oven adds an incredible smoky char flavor to the wonderfully chewy, delicious thin crust. An authentic Neapolitan pizza for a great price. Can't go wrong.
- Taiowa Waner2月 1, 2023Great selection of wood-fired pizzas. The pizzas come out quickly and are delicious. You cannot go wrong with anything on the menu, but I definitely recommend trying the Salame Funghi.
- My Italian friend from Naples says the pizza here is quite authentic, so I don't see how can one argue it is not. Either way, best pizza in town!
- JH H-D5月 4, 2020The pizza is wildly fresh and the dough is chewy and flavorful. The carbonara is my go-to pizza!
- Ben Luginbill4月 20, 2020Some of the best pizza in Madison. Talked with the owner and gave great advice plus information on their business. Local vibe made it so much better!
- Ryan Brooks7月 5, 2014Good pizza. We had the Olivetta and arugula prosciutto and enjoyed them both. Hot and stuffy inside - more so than outside.
- Sarah Karlen6月 4, 2012My kind of pizza - thin crust and brick oven - any pizza is great, but make sure to check out the salads too!
- Doug Buan5月 6, 2013They now have a Wednesday special. .. buy any bottle of wine and get a free Margherita pizza.
- Don't forget to get a frequent diner card - buy 6 pizzas get one free!
- Anna Ferrari3月 22, 2015Service is fast, but pizza is dry and hard. Nothing to do with Italian pizza, they make American crust with a sort of Italo-American topping. Better than Domino's pizza, but not too far from it.