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- Jon B.8月 8, 2018Excellent Chicago style deep dish pizza. Nice balance between cheese (not too much), sauce (good flavor), crust (crispy corn meal goodness), and toppings (sausage was excellent).
- The Daily Meal9月 6, 2012Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! 続きを見る
- S9月 24, 2013The staff was wonderful, friendly and very good even when packed. Fried ravioli was great, loved the marinara ¬ usually a fan. The thin crust pizza was where it's at, better than their deep dish.
- K Wagner10月 6, 2017It's not just the food it's the experience. The manager John is great & will greet you in a way that is only found in Chi-Town. We were served by the warm and personable Eshe. And yes the pizza 🙌🏼!
- Diana Ab8月 30, 2015The individual deep dish pizza was more than enough food. It was awesome, although you have to take into account that it takes 30 minutes to make (it's worth it nom nom nom).
- Stephanie Cianchetti2月 6, 2016Amazing deep dish pizza! So so good! This will be added to our pizza night rotation. The toasted raviolis are very good, too.
- Daniel Ley9月 19, 2018Friendly and welcoming staff and great food! Oh and the vodkas are pretty strong too... so we found out! A must visit.
- Tobias Reiper8月 22, 2015If you're in the area and want a great deepdish pizza then look no further but it will take 30 to 40 mins to make!!
- Diana Friess6月 20, 2019Looking for thin crust pizza & you don't want to venture out into the neighborhoods? Then this is your place. Pizza here is almost like a thin crust Detroit pie, but round & tastier. Sorry, Detroit.
- Brad Thies6月 23, 2017Lines were out the door at the "other" high ranked pizza joint. Walked right in for a table, a great craft beer, and wow-what a pie!
- Lisa Grimm12月 30, 2013The chopped salad as an entree, or to share. Best chopped I've ever had. Hands down. Also, the Rudy's special. Dynamite!
- Chicago magazine5月 8, 2012Rudy Malnati Jr. and his mother—who still makes every ball of dough—carry on the tradition of Chicago-style pizza in this festive Gold Coast spot. The buttery deep-dish remains among Chicago’s best. 続きを見る
- Rigo Banuelos9月 18, 2017I really like their thin crust. The crust has a buttery crunch to it and the sausage is great.
- Dieter Kiesel12月 11, 2018Looking for thin crust & you don't want to venture into the neighborhoods? Then this is your place. Pizza here is almost like a thin crust Detroit pie, but round & tastier. Sorry, Detroit.
- Love this place, great pizza, pasta, cocktails, atmosphere, and service. Sit at the bar.
- Best thin crust pizza anywhere. Can't visit Chicago without stopping. Call ahead for quicker pizza
- Best thin crust pizza in Chicago. (It's the crunchy, buttery, pastry-like crust.) Place your order w/the host while waiting for your table.
- Forget Giordano's or any other "authentic Chicago" pizza place. Pizano's is the best. Hands down.
- Amanda Aldrich2月 5, 2012I'm not normally a fan of deep dish, but WOW! Try the Rudy's Special. The mozzarella and sausage are magically delicious.
- Peri Kane4月 6, 201230-40 minute wait per pizza, but so worth it. Their thin crust definitely worth the reputation.
- Great thin crust piled high with extra toppings! Hands down my favorite
- Michael Csiki9月 2, 2011What can I say? It's hot, it's fresh, it's served in a downtown bar atmosphere and it's on State Street! It's awesome!
- Jennifer Straub8月 3, 2012I really wanted to like this place, but the pasta wasn't satisfying. I also didn't enjoy the "cafeteria-style" ordering system. I've heard good things about the pizza, so perhaps I should try again.
- Curt Rollison5月 26, 2011Make sure you're willing to wait 30-40 minutes for the deep dish. Better get an app while you wait.
- Duane Brown7月 18, 2011It was so good, I don't know if I can go back to regular pizza. I'll be back Chicago.. I'll be back!
- Best thin-crust pizza in the city. Buttery, crispy, crunchy, flaky, and delicious.