13.00
61枚の写真
メニューLunch Menu 6Fall Restaurant Week 2Main Menu 12Valentine's Day Dinner 4Restaurant Week 2Sake & Cocktails 8Weekly Tasting Menu 4Happy Hour 10
Lunch Menu
Our lunch menu is available daily from 11:00 am to 3:00 pm. We have selected our most popular menu items to offer our guests a wider selection of entrees and appetizers from our kitchen prepared with house-made sauces and seasonings.
Sumo Bento Box
Served with Miso Soup, White Rice, California Roll, Fried Shumai & Salad
Salmon Teriyaki
14.00
Sesame Chicken
13.00
Oyokodos
13.00
Deep fried chicken served with broccoli, carrots, potatoes over rice and katsu sauce
Shrimp Teriyaki
14.00
Filet Mignon Teriyaki
16.00
Katsudon
13.00
Deep fried pork cutlet served with broccoli, carrots, potatoes over rice and katsu sauce
Soup/salad
Miso Soup
2.00
Vegetable Soup
4.00
Mushrooms, carrots, asparagus & seaweed
Nippon Dumpling Soup
5.00
Shrimp & pork dumplings
House Salad (Small)
3.00
Served with house made ginger dressing
Sushi & Sashimi
served with salad or miso soup
Sushi*
12.00
5 pieces of sushi, 1 tuna roll
Sushi & Sashimi Combination*
16.00
4 pieces of sushi, 8 pieces of sashimi & 1 tuna roll
Sashimi*
14.00
12 pieces of sashimi
Sushi Rolls
Tuna Roll*
4.00
Black Pepper Tuna Roll*
4.00
Spicy Salmon Roll*
4.00
Alaska Roll*
4.00
Spicy Yellowtail Roll*
4.00
Spicy Crab Roll*
4.00
Shrimp Avocado Roll
4.00
Boston Roll
4.00
Tuna Avocado Roll*
4.00
Spicy Tuna Roll*
4.00
Salmon Roll*
4.00
Yellowtail Jalapeño Roll*
4.00
California Roll
4.00
Salmon Skin Roll*
4.00
Futo Maki Roll
4.00
Sushi Rolls
Vegetable Roll
3.00
Avocado Roll
3.00
Oshinko Roll
3.00
Cucumber Roll
3.00
Sumo Signature Rolls
Dynamite Roll*
10.00
Blackened tuna & avocado, topped with spicy scallop
Bollywood*
10.00
Spicy Crunchy Tuna & Avocado, Topped with Tuna, Served with Curry Aioli
Rainbow Roll*
10.00
Salmon, Tuna, White Fish, Avocado, Cucumber & Kani
Spider Roll
10.00
Tempura Soft Shell Crab, Cucumber & Avocado
Rising Sun Roll*
10.00
Spicy Crunchy Tuna & Avocado, Topped with Salmon & Yellowtail
Mango Tango Roll*
10.00
Spicy King Crab & Avocado, Topped with Mango, Salmon & Topiko
Dragon Roll
10.00
Eel, Cucumber Wrapped with Avocado
Fall Restaurant Week
September 29th through October 12th
Lunch $15
Appetizers
Jalapeño Tempura
crabmeat, cream cheese & cilantro with sweet peach sauce
Salmon Skin Salad
Roasted salmon skin with spring mix
Entreés
Oyakodon
Deep fried chicken served with broccoli, carrots & potatoes over rice & katsu sauce
Dinner $30
Baby Back Ribs
Smoked ribs served with barbecue sauce and peach sauce
*Tuna Tartare
Avocado, tobiko & plantain chip
Kochi Beef Cubes
Tender diced beef stir-fried with shitake mushrooms & zucchini in a black pepper sauce & served with broccoli & fried onions
Oyakodon
Deep fried chicken served with broccoli, carrots & potatoes over rice & katsu sauce
Dessert
Cappuccino Truffle
Cappuccino gelato with heart of espresso covered with coffee meringue sprinkles
Cajon Salmon Tataki
Seared blackened salmon served with japanese salsa & cilantro sauce
Katsudon
Deep fried pork cutlet served with broccoli, carrots & potatoes over rice & katsu sauce
Sushi Set
5 pcs of sushi, 1 spicy tuna roll
Appetizers
Santan Toro Aburi
Pan seared toro, cilantro, jalapeño, basil with sweet black sauce
Entreés
Katsudon
Deep fried pork cutlet served with broccoli, carrots & potatoes over rice & katsu sauce
*Sushi & Sashimi Set
4 pcs of sushi and 5 pcs of sashimi
Exotic Bomba
Mango, passion fruit & rasberry sorbet coered in white chocolate
Main Menu
Sumotizers, Soups, Salads
Cold Sumotizers
Yellowtail Sashimi with Jalapeño*
14.00
Sliced yellowtail with sliced jalapeño served with yuzu sauce
Uni Scallop Carpaccio*
14.00
Sea urchin & sea scallops served with jalapeño sauce
Hirame Crudo*
12.00
Fluke, kaiware, avocado, yuzu & truffle oil
Spicy Albacore
12.00
Seared spicy albacore, crispy onion, garlic butter ponzu
Tuna Tartare*
12.00
Avocado, tobiko & plantain chip
Monk Fish Liver Tataki
15.00
Served with black caviar in chef 's special sauce
Cajun Salmon Tataki
12.00
Seared blackened salmon served with japanese salsa & cilantro sauce
Katsuo Tataki
12.00
Seared bonito, scallions & garlic ponzu
Blackened Tuna Tataki
12.00
Seared blackened tuna in spicy aioli
Sumo Crispy Cup*
14.00
Spicy tuna, king crab, yellowtail & salmon served over a ponzu salad on a taro cup
Tuna Tataki
12.00
Seared tuna, spicy grated radish, scallion, ponzu
Live Scallop*
18.00
One whole shell scallop sashimi with yuzu sauce
Hot Sumotizers
Sumo Vegetable Roll
10.00
Mango, avocado & mixed greens, crystal noodle served with hoisin sauce. wrapped in rice paper
Yakitori Kushiyaki
10.00
Beef & chicken skewer
Tempura Appetizeri
9.00
Battered & deep-fried vegetables & shrimp served with light soy sauce
Sumo Steamed Dumpling
8.00
Housemade pork dumplings with chives
Fried Oyster
8.00
Crispy Avocado Spring Roll
8.00
Signature vegetarian spring roll with avocado, cabbage & mango
Crispy Tofu Cubes
7.00
Tofu cubes served with light soy sauce dip
Beef Negimaki
10.00
Scallion wrapped with thinly sliced sirloin steak served with teriyaki sauce
Pork Gyoza
7.00
Pan fried pork dumplings
Tempura Soft Shell Crab
10.00
Tortilla Roast Duck Roll
12.00
Cucumber, sprouts & mango served with honey sauce
Rock Shrimp
10.00
Batter fried shrimp served with honey coconut sauce
Miso Black Cod
14.00
Grilled black cod, asparagus served with miso sauce
Spicy Crispy Calamari
10.00
Lightly fried calamari served with spicy mayonnaise sauce
Edamame
6.00
Wild Crab Wonton
8.00
Wild crab meat, scallion & cream cheese wrapped with crispy wonton
Shumai
8.00
Steamed shrimp dumplings
Soups
Miso Soup
3.00
Miso Seafood Soup
6.00
Shrimp & scallops
Nippon Dumpling Soup
5.00
Shrimp & pork dumplings
Vegetable Soup
4.00
Mushrooms, carrots, asparagus & seaweed
Salads
Mango Shrimp Salad
12.00
Pan fried shrimp on mixed spring romaine lettuce, avocado, tomato & fresh mango served with housemade thousand island dressing
Crispy Calamari Salad
12.00
Crispy calamari on mixed spring romaine lettuce, avocado & tomato served with spicy coconut dressing
Lobster Shitake Salad
18.00
Lobster salad with asparagus, avocado, shitake mushrooms & mixed green salad
House Salad
8.00
With house made ginger dressing
Ahi Tuna Salad
16.00
Seared black pepper tuna on mixed spring romaine lettuce, avocado & tomato served with ponzu sauce
Sunomono
16.00
Wild crab meat, shrimp, octopus, white fish & saba on cucumber served with ponzu sauce
Seaweed Salad
6.00
Sushi Entrees
Substitute Brown Rice for $1
Omakase*
50.00
Let our chef delight you with his artistry & expression through the very best we have to offer
Sumo Boat (for 2) *
78.00
20 pcs sashimi, 12 pcs sushi with 2 signature rolls
Matsu Set*
24.00
9 pcs sushi with 1 spicy tuna roll
Sakura Set*
28.00
19 pcs sashimi
Chirashi*
20.00
10 pcs sashimi with lkura, tomago, kanpyo, shitake mushroom, oshinko over rice
Sumo Boat (for 1) *
38.00
10 pcs sashimi, 5 pcs sushi with bollywood roll
Take Set*
20.00
7 pcs sushi with 1 california roll
Kiku Set*
24.00
15 pcs sashimi
Vegetarian Set
16.00
7 pcs assorted vegetable sushi with 1 roll
Unagi Don
20.00
Eel sushi over rice
Sushi Or Sashimi
Tuna*
6.00
Blackened Tuna
6.00
Salmon*
6.00
Fluke*
6.00
Red Sea Bream*
10.00
Spanish Mackerel*
6.00
Squid
6.00
Giant Clam (2Pcs)
Yellowtail*
6.00
Striped Jack*
10.00
Salmon Roe*
8.00
Eel*
8.00
Jumbo Shrimp
10.00
King Crab
10.00
Octopus
6.00
Egg Omelet
5.00
Fatty Tuna (2Pcs) *
Yuzu Tobikko*
8.00
King Salmon*
9.00
Striped Bass*
6.00
Mackerel*
6.00
Bonito*
6.00
Sea Scallop*
8.00
Oyster (2Pcs) *
Amberjack*
10.00
Sea Urchin*
10.00
Smoked Salmon
6.00
Shrimp
6.00
Sweet Shrimp*
8.00
Blue Crab
8.00
Red Surf Clam*
6.00
Roll Or Hand Roll
Substitute Brown Rice for $1
Tuna Roll*
6.00
Black Pepper Tuna Roll*
8.00
Spicy Salmon Roll*
6.00
Alaska Roll*
6.00
Spicy Yellowtail Roll*
6.00
California Roll
6.00
Eel Cucumber Roll
7.00
Shrimp Tempura Roll
8.00
Shrimp Avocado Roll
6.00
Vegetable Roll
4.50
Avocado Roll
4.00
Sweet Potato Roll
4.50
Boston Roll
7.00
Shrimp, cucumber, lettuce & mayonnaise
Tuna Avocado Roll*
6.00
Spicy Tuna Roll*
6.00
Salmon Roll*
6.00
Yellowtail Jalapeno Roll*
7.00
Spicy Scallop Roll*
8.00
Eel Avocado Roll
7.00
Spicy Crab Roll*
7.00
Salmon Skin Roll*
6.00
Futo Maki
7.00
Oshinko Roll
4.00
Cucumber Roll
4.00
Philadelphia Roll
6.00
Smoked salmon & cream cheese
Sumo Signature Rolls
Sumo King*
18.00
King salmon, lobster, mango & avocado, topped with spicy king crab
Dynamite*
14.00
Blackened tuna, avocado, topped with spicy scallop
Italia*
16.00
Salmon, jalapeno, shiso, melted mozzarella, crispy leeks
Mango Tango*
16.00
Spicy king crab, avocado, topped with mango, salmon & topiko
Dragon Roll
14.00
Eel, cucumber, wrapped with avocado
Spider Roll
14.00
Tempura soft shell crab, cucumber & avocado
Miraku Dragon
16.00
Shrimp tempura, asparagus, topped with eel, avocado & tobiko
Rising Sun*
14.00
Spicy crunchy tuna, avocado, topped with salmon & yellowtail
Bollywood*
16.00
Spicy crunchy tuna, avocado, topped with tuna served with curry sauce
Pink Sumo Lobster
20.00
Asparagus, avocado, topped with mango, avocado & lobster served with mango sauce
Rainbow Roll*
14.00
Salmon, tuna, white fish, avocado, cucumber & kani
Sumo Entrees
Kitchen Entrees
Teriyaki Chicken
16.00
Teriyakii Scallops
22.00
Teriyaki Shrimp
19.00
Teriyaki Filet Mignon & Shrimp
25.00
Chilean Sea Bass
26.00
Grilled chilean sea bass with shitake mushrooms, zuchini, asparagus, tomatoes & snow peas served with housemade basil sauce
Sesame Chicken
16.00
Slightly fried boneless chicken sauteed with chef's special sweet sauce sprinkled with sesame seeds
Oyakadon
16.00
Dee-fried chicken served with broccoli, carrots, potatoes & served over rice and katsu sauce
Teriyaki Filet Mignon
23.00
Teriyaki Salmon
22.00
Teriyaki Tofu
13.00
Teriyaki Filet Mignon & Chicken
23.00
Kochi Beef Cubes
20.00
Tender diced beef stir-fried with shitake mushrooms & zuchhini in a black pepper sauce; served with broccoli & fried onions
Katsudon
16.00
Dee-fried pork cutlet served with broccoli, carrots, potatoes & served over rice and katsu sauce
Udon Noodles
Stir-Fried Udon
10.00
Thick wheat flour noodles with shitake mushrooms, onions & chives.
Seafood Udon Soup
16.00
Shrimp, scallops, squid, clams, shitake mushrooms, onions & chives
Valentine's Day Dinner
February 14th, 2014
Appetizers
Miso Black Cod
12.00
Pan grilled black cod, sautéed asparagus, miso sauce
Baby Back Ribs
9.00
Steamed potato, homemade bbq sauce
Entrees
served with a choice of white or brown rice
Omakase Sushi
35.00
Special roll, chef's choice of sushi & sashimi
Ocean Fusion
28.00
Pan grilled chilean sea bass, asparagus, tomato, bell pepper, crispy shiitake shrimp
Roast Duck
24.00
1/2 roast duck, mixed vegetables, garlic sauce
Dessert
Green Tea Ice Cream
7.00
Cocktails
Asian Pear Martini
10.00
Asian pear sake, triple sec, lime juice, cranberry juice
Coco Cosmo
10.00
Coconut lemongrass sake, triple sec, lime juice, cranberry juice
Restaurant Week
March 10-16
Lunch -- Prix Fixe
$14.99 (per person)
Sumo Bento Box
Choice of: Chicken Teriyaki, Beef Teriyaki, Shrimp Teriyaki Or Salmon Teriyaki
Served with Shrimp Miso Soup & Garlic Edamame, Sumo Rainbow Roll & Seaweed Salad
Dinner -- Prix Fixe
$29.99 (per person)
Appetizers-- Choice of:
Rock Shrimp
Batter fried shrimp served with honey coconut sauce
Tuna Tartare
Avocado, tobiko & plantain chip
Miso Black Cod
Pan seared black cod served with carrots, asparagus & miso sauce
Seafood Udon Soup
Shrimp, scallops, clams, squid, shitake mushrooms, onions chives
Dessert
Yellowtail Sashimi with Jalapeño
Sliced yellowtail server with sliced jalapeño & yuzu sauce
Blackened Tuna Tataki
Seared blackened tuna in spicy aioli sauce
Entreé -- Choice of:
Rainbow Sashimi
7 pieces of sashimi & one sumo rainbow roll
Teriyaki Beef & Shrimp
Grilled beef & shrimp, broccoli, snow peas, baby corn, carrots in teriyaki sauce
Vanilla Bean Ice Cream with Tempura Fried Banana
Sake & Cocktails
Sake
With over 30 types of premium sake, choosing is never easy. Our sake flights solve that problem by allowing guests to sample three types per flight. Pink Sumo also offers a wide selection of fine wines and specialty cocktails
Infused Sake
Aisian Pear
8.00
Momokawa Pearl Nigori
8.00
Momokawa Organic
8.00
Organic sake, exposive aromas of pineapple and cola coupled with tropical flower
Hot Sake
9.00
Sumo Sake Bomb
7.00
Sapporo with hot sake
Moonstone Coconut Lemongrass
8.00
Sake Flight - a Tasting of All Three
12.00
Ozeki Junmai
5.00
Cold Sake by the glass
Purple Haze
10.00
Hot sake with a splash of Chambord
Osaka Dry
8.00
Tombo Vodka & Sake
Plum Wine
7.00
A fruity wine with an aromatic bouquet and a velvety finish that lingers elegantly
Other
Junmai (Pure Sake)
Rice polished to remove at least 30%
Suigei Tokubetsu "Drunken Whale" 720Ml
Crystal clear with a very mellow, vaguely spicey rice-aroma
Zen Tokubetsu 300Ml
A mellow middle palate, finishing lean but slightly lingering
Shirakawago Nigori 300Ml
Unfiltered sake, mellow taste and wealthy aroma
Shirakabe Gura Tokubetsu 300Ml
Clean & ricey
Akita Homare 300Ml
Light, clean character, dry finish, smooth and incredibly mellow
Junmai Ginjo (Pure Sake)
Rice polished at least 40%
Bunraku "Dancing Gold Flakes" 300Ml
Medium-bodied, mellow, rice-forward with a delicate aroma
Tenryo Hidomare 300Ml
A bright floral flavor with a hint of strawberry
Koshi No Tosetsuka 300Ml
Very delicate balance of fruit overtones, slightly sweet upfront. Extremely dry finish
Junmai Daiginjo (Pure Sake)
Rice polished at least 50%
Daiginjo (Pure Sake and Grain Alcohol)
Rice polished at least 50%
Honjozo (Pure Sake and Grain Alcohol)
Rice polished at least 30%
Kiku Masamune Taru 300Ml
Casual way to enjoy the cedar's aroma
Samurai "Love Sake" 720Ml
Earthy aromas and a clean, smooth taste
Tenzan Genshu 300Ml
Slightly sweet, fruity, rice, some yeast in the taste
Tengumai "Dancing Goblins" 720Ml
Well-balanced, fruit overtones, rice-forward palate, mellow finish
Seikyo "Takehara 720Ml
It shows blood orange and clove honey. Its body is soft and light
Shessu Otakoyawa 300Ml
Superbly balanced, complex but mellow, and an extremely dry fnish
Yuki No Bosha 720Ml
A delightful fruitiness characterized by peaches, strawberries and papaya
Beni Mansaku 300Ml
Light, clean, hint of sweet, refreshing
Kakujyo "Castle of Cranes" 300Ml
Slightly dry without being too heavy; pairs well with miso based dishes
Yuki No Bosha Nigori 300Ml
This is an outstanding nigori. Light and breezy with all the very best parts of Nigori texture
Kitaya Kansansui 720Ml
Clear like color. Soft quite pleasant fruit and rice in the aroma. Good soft mouthfeel
Yuki No Bosha Akita Komachi 720Ml
This daiginjo has upfront notes of white pepper that fade into dried apricot and melon
Kubota Senju Tokubetsu 720Ml
Light, fruity, rice, shiny and clear
Sparkling Sake
Nagaragawa Nigori Honjozo 300Ml
With an apple-like aroma, this unpasteurized sparkling nigori has a hint of sweetness while remaining very refreshing
Poochi Poochi 330Ml
Refreshing, lightly sweet, low alcohol sparkling sake
Cocktails
Sumo Signature Cocktails
Pink Sumo X
10.00
X Rated Vodka & Monokaw Pearl Nipon Sake
Pink Hawaii
9.00
Coconut Vodka, Malibu, Pineapple Juice & Cranberry Juice
Tombo Momo
9.00
Tombo Vodka, Absolut Ruby Red Vodka, St. Germain, Splahs of Pink Lemonade, Cranberry
Blueberry Mojito
11.00
Stoli Blueberry Vodka Sour Mix, Simple Syrup, Fresh Blueberries and Fresh Mint with Splash of Sprite
Pink Pom Pom
10.00
Vanilla Vodka, Pomegrante Vodka, Pomegranate Juice & Club Soda
Jalapeño Margarita
9.00
Jalapeño infused Tequila, Pear Sake, Triple Sec, Fresh Lime Juice, Agave
Mano Mai Tai
10.00
Martinis
Tokyotini
12.00
Citrus Vodka, Pear Sake, Saint Germain, Splash of Prosecco with Lemon Wheel Garnish
Sumo Island
12.00
Moonstone Coconut, Lemongrass Sake, Stoli Vanilla Vodka, Splahs of Pineapple Juice, Splash of Midori
Sake Martini
12.00
Tombo Vodka, Sake, Fresh Lemon Juice
Lychee Martini
12.00
Sky Rasberry Vodka, Lychee Liquer, Grenadine, Garnished with Lychee Nut
Pometini
12.00
Pomegranate Vodka, Triple Sec, Lime Juice, Splash of Pomegranate Juice
Weekly Tasting Menu
Available Wednesdays 7:30pm-9:30pm. By Reservation Only.
First Sake Flight
Nagaragawa Nigori
With an apple-like aroma, this unpasteurized sparkling nigori has a hint of sweetness while remaining very refreshing
Benraku "Dancing Gold Flakes"
Medium-bodied, mellow, rice-forward with a delicate aroma
Homare "Pride of Akita"
Light, clean character, dry finish, smooth and incredibly mellow
First Course
Cajun Salmon Tataki
Seared blackened salmon served with Japanese salsa and cilantro sauce
Chef's Special Sashimi
Tuna Tartare
Avocado, pine nuts, tobiko and plantain chips
Second Sake Flight
Shirakawago Nigori
Unfiltered sake, mellow taste and wealthy aroma
Kubota Senju Tokubetsu "a 100 Dreams"
Light, fruity, rice, shiny and clear
Koshi No Tosetsuka "Snow Flower of Koshi"
Very delicate balance of fruit overtones, slightly sweet upfront. Extremely dry finish
Second Course
Bollywood
Spicy crunchy tuna, avocado, topped with tuna served with curry sauce
Chef's Special Roll
Mango Tango
Spicy king crab, avocado, topped with mango, salmon & topiko
Happy Hour
3:00pm-6:00pm Daily
Appetizers
Edamame
3.00
Yakatori Kushiyaki
5.00
Beef & chicken skewer
Crispy Tofu Cubes
5.00
Served with light soy dipping sauce
Crispy Shu Mai
5.00
Crispy Calamari
6.00
Served with spicy mayo dipping sauce
Crispy Avocado Spring Roll
5.00
Pork Gyoza
5.00
Wild Crab Wontons
5.00
Crabmeat, scallions & cream cheese wrapped with crispy wonton
Rock Shrimp
6.00
Batter fried shrimp served with honey, coconut sauce
Sushi Rolls
Tuna Roll*
4.00
Spicy Tuna Roll*
4.00
Salmon Roll*
4.00
Yellowtail Jalapeño Roll*
4.00
California Roll
4.00
Shrimp Roll
4.00
Tuna Avocado Roll*
4.00
Spicy Salmon Roll*
4.00
Alaska Roll*
4.00
Spicy Yellowtail Roll*
4.00
Spicy Crab Roll
4.00
Futo Maki Roll
4.00
Sushi Rolls
Vegetable Roll
3.00
Avocado Roll
3.00
Sweet Potato Roll
3.00
Oshinko Roll
3.00
Cucumber Roll
3.00
Martinis
Tokyotini
7.00
Citrus Vodka, Pear Sake, Saint Germain, Splash of Prosecco with Lemon Wheel Garnish
Pometini
7.00
Pomegranate Vodka, Triple Sec, Lime Juice, Splash of Pomegranate Juice
Lychee Martini
7.00
Sky Rasberry Vodka, Lychee Liquer, Grenadine, Garnished with Lychee Nut
Cosmopolitan
7.00
Vodka, Triple Sec, Lime Juice, Splash of Cranberry Juice
Cocktails
Jalapeño Margarita
7.00
Jalapeño Infused 100% Blue Agave Tequila, Pear Sake, Triple Sec, Fresh Lime Juice
Mai Tai
7.00
Light Rum, Orange Juice, Pineapple Juice, Grenadine, Topped with Meyer's Dark Rum
Pink Hawaii
7.00
Coconut Vodka, Malibu, Pineapple Juice & Cranberry Juice
Well Drinks
5.00
Vodka, Gin, Rum, Tequila, Whiskey
Sake
Large Hot Sake
5.00
Coconut Lemongrass
5.00
Sumo Sake Bomb
5.00
Asian Pear
5.00
Pearl Nigori
5.00
Plum Wine
5.00
Red Wine
Pino Noir
5.00
Zinfandel
5.00
Merlot
5.00
Cabernet Sauvignon
5.00
White Wine
Chardonnay
5.00
Sauvignon Blanc
5.00
Pinot Grigio
5.00
Draft Beer
Sapporo
4.00
Kirin Ichiban
4.00
Bottled Beer
Kirin Light
4.00
Stella Artois
4.00
Corona
4.00
Asahi
4.00
Heineken
4.00
Clausthaler (Non-Alcoholic)
4.00
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Lively, upscale sushi & sake café committed to serving the freshest, highest quality sushi.
23:00まで営業中 （もっと詳しく）
- 月–木
- 11:00–22:00
- 金–土
- 11:00–23:00
- 日
- お昼–22:00
(203) 557-8080
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寿司 · $$
1330 Post Rd E (at Mill St)
"Our (go to) restaurant because it is always good. Love the salmon don and the eel don. Sake❤️❤️"
Nadia Swan
6.9Matsu Sushi
寿司 · $$
33 Jesup Rd (at Taylor Pl)
"Lunch bentos are an amazing deal."
Thomas Crescenzi
16件のリストに表示中です
作成者 Sandra Rubinchik
8項目
作成者 Catherine Connell
10項目
作成者 Andrea Galambos
134項目 • 7 人のフォロワー
アメリカ合衆国 » コネチカット州 » フェアフィールド郡 » Westport »
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