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Ping by Charlie Chiang's

Ping by Charlie Chiang's

（現在は閉鎖）
中華料理店と寿司屋$$$$
Fairlington - Shirlington, アーリントン
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Ping by Charlie Chiang's
写真79枚の写真
メニューメニュー
Dine-in Menu 15
Appetizers
Shanghai Spring Rolls
4.00
Cabbage, carrot
Spicy Tangy Wontons
6.00
Ground pork, scallions, sesame seeds
Chicken Napa Gyoza
8.00
Ground chicken, chopped napa cabbage, minced ginger
Pork Potstickers
8.00
House-made, ground pork, scallions
Coconut Shrimp
10.00
Tempura shrimp coated in sweet coconut flakes, malibu coconut milk dipping sauce
Crescent Lettuce Petals
10.00
Minced vegetables, pine nuts
Vietnamese Summer Rolls (Non-Fried)
6.00
Carrots, lettuce, rice noodles, cilantro, string beans. Dipping sauce contains PEANUTS.
Crab Cream Cheese Rangoon
8.00
Cream cheese, kanikama, blue crab, scallions
Crispy Chicken Wings
8.00
Stir-fried fried wings
Soy-Glazed Bbq Spare Ribs
9.00
Premium st. louis ribs, sweet-savory char siu bbq sauce, scallions
Crispy Skin Shrimp Rolls
10.00
Tiger shrimp, cream cheese wrapped in a cone shape with a pastry wrapper
Soups
Hot & Sour Soup
3.00
Woods ear and white mushrooms, tofu, egg
Japanese Miso Soup
5.00
Aka & shiro miso, silken tofu, hondashi, fueru wakame (seaweed) , scallions
Fresh Spinach Egg White Drop Soup
5.00
Egg white, fresh chopped spinach
Traditional Wonton Soup
4.00
Pork wontons, snow peas, scallions
Egg Drop Soup
3.50
Chicken broth, egg flowers, sweet corn
Salads
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ginger String Bean Salad
6.00
String beans, ginger marinade, spring mix greens
Sesame Chicken Strips Salad
13.00
White meat chicken strips, spring mix greens, toasted sesame seeds
Seared Ahi Tuna & Mango*
16.00
Sushi-grade tuna, toasted black sesame seeds, mango
Japanese Seaweed Salad
6.00
Seaweed, sesame oil, agar, sesame seeds, field greens, sunomono sauce
Pan-Seared Salmon Salad*
15.00
5-oz sushi-grade salmon, spring mix greens, edamame, asparagus, blue cheese. Choice of soy-mustard, yuzu-citrus, or cucumber wasabi cream dressings.
Meats
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Tsos Chicken
15.00
Chicken breast, broccoli, garlic, scallions
Chili Pepper Rosemary Chicken
17.00
Chicken, dried red peppers, chili oil, red bell peppers, rosemary
Honey Tempura Chicken
16.00
Tempura chicken, pineapple, sweet honey apricot sauce (chicken or shrimp)
Crispy Hot Beef
18.00
Flank steak strips, red & green bell peppers, onions, spicy-tangy sauce
Mongolian Beef
18.00
Tender flank steak wok'ed at super-high temps with aromatic onions and scallions in a savory brown sauce
Land & Sea Delight
19.00
Chicken breast, scallops, beef, shrimp, mushrooms, ma la sauce
Scholarly Trio
18.00
Chicken breast, beef, shrimp, red & green bell peppers, peanuts, spicy kung pao
Lemongrass Jumbo Shrimp
19.00
Shrimp, lemongrass, red bell peppers, thai green chiles
Mandarin Fish Filets
16.00
Breaded swai filets, woods ear mushroom, red pepper, onions, sweet-spicy sauce
Pan-Seared Salmon*
20.00
10-oz filet, pan-seared and served over blanched asparagus and a side of BBQ eel sauce
Crispy Sesame Chicken
15.00
Chicken breast, tomato sauce, caramelized sauce, toasted sesame
Tropical Pineapple Chicken
17.00
Chicken breast, pineapple, sugar peas, red bell peppers, white sauce
Steak & Chinese Broccoli*
22.00
Choice flat-iron steak, portabella mushrooms, young chinese broccoli
Flaming Steak Christiana*
22.00
Onions, bell peppers, spicy black pepper sauce, flamed with rum
Traditional Moo Shi
12.00
Cabbage, woods ear and white mushrooms, egg, scallions, thin wrap
Roast Peking Duck
18.00
1/2 peking duck, steamed buns, cucumbers, scallions, yum-yum plum sauce
General Tso's Jumbo Shrimp
19.00
Battered jumbo shrimp, broccoli, dried red peppers, scallions, General Tso's sauce
Creamy Sesame Shrimp
19.00
Tempura jumbo shrimp, fresh pineapple, honey-cream sauce
Tender Fish Medallions
18.00
Lightly battered swai fillets, mango-peach salsa, pine nuts, and yu-xiang sauce
Small Plates (Xiao Die)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dong Po Braised Pork Belly
8.00
Choice pork belly, steamed buns, english cucumber, scallions
Shiny Slippery Shrimp
12.00
Tempura shrimp, garlic, cider vinegar-sriracha
Lemongrass Pepper Steak*
13.00
Cubed shoulder tender, lemongrass, kecap manis (indonesian sweet soy sauce)
Little Green Chili Pork
10.00
Pork tenderloin, fresh green chiles, red bell pepper, onion, black bean
Thai Red Curry Chicken
12.00
Chicken breast, coconut milk, red curry, bamboo, carrot
Healthy Steamed Diet
Includes Broccoli, Zucchini, Carrots, Celery, Snow Pea, Napa Cabbage, Mushroom, And Brown, White, Or Spicy Szechuan Sauce
Tofu Bean Curd
12.00
Fresh bean curd
Scallops & Shrimp
16.00
Large sea scallops, jumbo shrimp
Sliced Chicken Breast
14.00
White meat chicken
Vegetables
* Spicy
Stir-Fried Broccoli Florets
10.00
Fresh broccoli, garlic, rice wine
Szechuan String Beans*
10.00
Country green beans, garlic, touch of szechuan chillies
Golden Eggplant Medallions
12.00
Battered eggplant slices, peppers, sweet-tangy orange sauce
Stir-Fried Chinese Greens
12.00
Tender chinese greens, garlic, rice wine
Buddhas Belly
14.00
Asparagus, tofu, napa, zucchini, carrots, bamboo, broccoli, sugar peas
Side Portions
6.00
Tender young chinese broccoli or american broccoli florets, garlic, rice wine
Rice & Noodles
Fried Rice
11.00
Chopped snow peas, broccoli florets, peas, carrot, corn, onion, bean sprouts napa
Ping Cheese Fried Rice
12.00
Fried rice, whole-milk mozzarella, no soy sauce
Pan-Fried Noodles
12.00
Stir-fry of broccoli, mushroom, snow peas, carrots over crisp-fried egg noodles
Taiwanese Noodles
12.00
Napa, onions, scallions, carrots, bean sprouts, thin rice noodles, soy braising sauce
Lo Mein
11.00
Cabbage, onions, scallions, carrots, scallions
Pad Chine
12.00
Rice noodles, marinated bean curd, bean sprouts, scallions, egg, peanuts
Singaporean Noodles
12.00
Napa, onions, scallions, carrots, bean sprouts, thin rice noodles, curry sauce
Cantonese Chow Fun
12.00
Ho fen rice noodles, onions, scallions, bean sprouts, soy braising sauce veggie, beef, pork, chicken / shrimp, combination
Starters From the Sushi Bar
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
6.00
Edamame (soybean) in the shell, salt, matcha green tea powder
Sashimi Appetizer*
10.00
5 pcs all tuna, all salmon, or all white tuna
Ahi Tuna Poke Bites (3) *
12.00
Ahi tuna, wonton crisp, scallion, ginger, shichimi, sweet soy reduction, sesame oil
Jumbo Blue Crab Stack
14.00
Blue crab, diced avocado and mango w/soy-mustard dressing and chive puree
Seaweed Salad
6.00
Seaweed strips, agar, sesame seeds, sesame oil, field greens
Sunomono
12.00
Shrimp, octopus, surf clam, lump crab, cucumber, wakame, yuzu vinaigrette
Sashimi Salad*
14.00
Tuna, flounder, yellowtail, salmon, octopus, spring mix, mustard-soy, sesame oil
Nigiri (2 Pc / Order)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sashimi Add $2, Fresh Wasabi Add $3.
Maguro*
7.00
Tuna
White Tuna*
6.00
Escolar
Seared Salmon Belly*
7.00
Saba*
6.00
Boston mackeral
Sunazuri*
7.00
Yellowtail toro
Unagi
6.50
Freshwater eel
Ebi
5.50
Steamed shrimp
Hokkigai
5.50
Arctic surf clam
Hotate*
6.50
Scallops
Ikura*
6.50
Salmon eggs
Tobiko*
6.00
Flying fish eggs
Wasabi Tobiko*
6.25
Toro*
Fatty tuna belly
Namasake*
6.00
Fresh salmon
Hamachi*
6.50
Yellowtail
Ika*
6.00
Squid
Spicy Tuna Tartare Cups*
6.50
Tako
6.00
Octopus
Amaebi*
6.50
Sweet shrimp
Bincho*
6.00
Albacore tuna
Spicy Scallop*
7.00
Masago*
5.50
Capelin eggs
Yuzu Tobiko*
6.25
Housemade Tamago
5.00
Egg
Rolls
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado
5.50
California W/ Blue Crab
7.00
Yellowtail + Scallions*
6.50
Negi hamachi
Salmon*
6.00
Tuna*
6.50
Tuna Avocado*
7.00
Cucumber
5.00
Eel, Cucumber
7.00
Eel, Avocado
7.00
California
6.00
California W/ Masago*
6.50
Green
6.00
Asparagus, avocado, cucumber, furikake
Spicy Salmon*
6.50
Spicy Tuna*
6.75
Japanese Lox
6.50
Lox, cream cheese, avocado, scallions
Shrimp, Asparagus
6.00
Kanpyo, Shitake
5.00
Sriracha Salmon Skin
5.75
Salmon skin, yamagobo, ooba, scallions
Signature Rolls
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Picante
10.00
Steamed shrimp, jalapeno masago, cilantro, korean kochujang spicy sauce
Dragon
13.00
California roll w/eel, avocado on top
Rainbow*
14.00
California roll w/tuna, white tuna, salmon, shrimp on top
Ono
14.00
California w/tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze
Ping
14.00
Shrimp tempura, avocado, cucumber, layered by bbq eel and masago
Dynamite*
14.00
White tuna roll, topped w/spicy mayo, blue crab meat, crunchies and then baked
Hara-Kiri By Spice (5) *
14.00
Shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, kochujang
Lobster Tail
15.00
Lobster tempura, sun-dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar
Shrimp Tempura
11.00
Shrimp tempura, cucumber, avocado, spicy mayo
Shirlington
14.00
Shrimp tempura, asparagus, cucumber w/avocado on top, spicy mayo
Soft Shell Crab
12.00
Jumbo soft shell crab, avocado, scallions, thai sweet chili sauce
Volcano*
14.00
Avocado-layered california roll surrounds a mountain of baked spicy scallop
Chai Chai*
14.00
Cucumber, crunchies, shrimp topped w/seared scallop, jalapeno, wasabi tartar sauce
Tiger Vine*
14.00
Octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp
Grilled Salmon
14.00
Tamago, salmon grilled medium, yamagobo, draped w/avocado and mango-eel glaze
Platters
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Mori*
17.00
California roll, assorted nigiri
Double Mori*
29.00
Spicy tuna roll, 4 pc nigiri, 9 pc sashimi
Tekka Don*
18.00
Maguro & zuke sashimi scattered on a lacquer box of sushi rice
Flying Dragon*
54.00
Dragon roll, 15 pc nigiri, 6 pc sashimi
Sashimi Mori*
28.00
Chefs selection
Chirashi*
18.00
Assorted sashimi scattered on a lacquer box of sushi rice
Unagi Chirashi
18.00
Bbq broiled eel slices scattered on a lacquer box of sushi rice
Beverages
Sodas (Refills)
2.50
Coke, diet coke, sprite, minute maid lemonade, raspberry iced tea, ginger ale
Fresh Brewed Iced Tea (Refills)
2.50
Estate organic black tea (flavored tea available during summer season)
Milk Or Juice
2.50
Cranberry, squeezed orange juice, apple
Loose-Leaf Hot Teas
4.00
Oolong, jasmine, or green from award-winning tea farms in central taiwan
Republic of Tea Bottle Iced Teas (16.9 Fl Oz)
5.00
Decaf ginger peach or passionfruit green tea
Fresh Ginger Ginger Ale
2.50
100% fresh ginger, pure cane sugar, 100% natural (no corn syrups or preservatives) original or pomegranate-hibiscus.
Coffee (Refills)
2.50
Robusto blend (decaffeinated available)
Abita Brewings Root Beer
2.50
Natural spring water, pure louisiana sugar cane (no corn syrups)
Bottled Waters
5.00
Still or sparkling (ask server for current selection)
Japanese Bento Box Specials (Until 2:30 Pm)
All Bento Boxes Served With Miso Soup And Have Rice, Dim Sum, House Salad And Half California Roll (except For Vegetarian Option)
Chicken Teriyaki
12.00
Salmon Teriyaki
13.00
Shrimp and Vegetable Tempura
14.00
Vegetarian
11.00
Comes with vegetable tempura, veggie spring roll and half a cucumber roll
Steak Teriyaki
13.00
Sashimi
15.00
Tuna, salmon and white fish sashimi
Bbq Eel
13.00
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コンパスのアイコン
Ping by Charlie Chiang's
4060 Campbell Ave (at Randolph St.)
アーリントン, VA 22206
アメリカ合衆国
所在地： The Village at Shirlington
経路を表示
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • 11:30–22:00
  • 金
    • 11:30–22:30
  • 土
    • お昼–22:30
  • 日
    • お昼–22:00
電話機のアイコン
(703) 671-4900
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@ping_arlington
特長
クレジットカード
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