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- Kheong Wong10月 28, 2016Nice generous portions of sardines & anchovies. All the tapas we tried were fabulous. The service was great but not obtrusive. Second visit and it won't be our last either!プラス投票 6時間前
- Ernesto Bioinspired ChemEng4月 12, 2015For goods taste lovers discovering top latin cuisines -if you have the disposition to embrace the present -bin the past and lock the future (it doesn't exist)
http://flic.kr/p/rHkZME - Super7月 23, 2016Yummy food. Love paella. Pork ribs. Lot of tapas choice, like the lamb, pork beef with spicy tomato sauce,etc.
- Chris Lee2月 12, 2023Tapas to try:grilled eggplant w hummus,grilled sardine on toast and Spanish anchovies w olive.Gambas w olive oil lack of fragrant,beef tenderloin w mushroom abit chewy and paella lack of seafood taste
- Pau10月 11, 2016All the food is delicious. Very authentic! My husband is from Spain so he was delighted 😊
- Kheong Wong7月 20, 2018Usually excellent but tonight’s sardines very fishy & overcooked. Seafood stew not freshest ingredients. Iberico was cut thickly it was tough eating. It will be a while before we come again
- Kin Hoe Lee9月 5, 2015Quite good food, price not too expensive. But feel that the drinks are on the higher side though. Ordered one main pork ribs, it as quite tough. Suggest stick to the tapas only.
- Dominique Marmillod3月 31, 2017Ambiance sympa de bar à tapas. Un peu bruyant cependant. Plus sympa en groupe que pour un dîner romantique.
- Edea Nor2月 16, 2011Meats a little too cooked for my taste. Skip the shrimp. The mushrooms r good and so is the manchego. They're very generous w/their sardines too. Oh n great Spanish vino!
- Nicole Justine11月 27, 2014Stopped by here after hearing some great Spanish Music playing from the street. Drinks are typical price for the area, but no Jameson unfortunately. Food took forever to come out (even cold plates)
- cindy chong evans12月 18, 2011Oven baked mushrooms with garlic & thyme is nice, so is the bread. Paella mixta super yummy
- Jasmine Lew11月 5, 2011Best place to have tapas! Luv the dates and almond wrapped with pan fried bacon!
- Zoe1月 25, 2011Very nice food! Esp the iberico bellota! And love the ambience! Staff is friendly and attentive!
- Lars Boegild Thomsen9月 16, 2010Great Tapas and one of the few placdes still serving Carlsberg on tap. Happy hour on Carlsberg until 8pm.
- Joshua Brown11月 7, 2010Best bar on Changkut packed almost every night with a lively expat crowd and great jams
- Maria Abdul9月 16, 2010This Tapas bar serves only the best food! You will never regret coming to this place!! *wink*
- THE trendy place in Changkat. Don't waste your time and come to Pinchos.
- Lars Boegild Thomsen10月 19, 2010And whatever you do, do not complain. It doesn't matter if the kitchen is having a bad day - you are expected to pay up, and if you do complain the owner will start arguing instead of listening.
- faris bakhtiar1月 28, 2011werner fullhouse? 21 xtremely crowded? bored with envie? so go here lar~ -____-'
- Lars Boegild Thomsen3月 9, 2011Food quality occasionally lacking. Arrogant owner ridicules complaints.
- Lars Boegild Thomsen10月 7, 2010Cancel the last one. Obviously the place got bad quality control and last night the food was close to uneatable.