Pierre Loti Park Slope

Pierre Loti Park Slope

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地中海料理店とトルコ料理店$$$$
North Slope, ブルックリン区
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Pierre Loti Park Slope
写真38枚の写真
メニューメニュー
Food 9Wines 20
Soup and Salads‎
Soup of the Day
6
Arugula Salad
8.00
Arugula, beets and goat cheese served in a pomegranate vinaigrette
Caprese Salad
9
Fresh mozzarella cheese and tomatoes with touch of balsamic basil sauce
Pierre Salad
7.00
Tower of freshly chopped tomatoes, cucumbers, and red onions in olive oil and lemon dressing
Halloumi Cheese Frisee Salad
8.00
Halloumi cheese, sunflower seeds, and dried apricots over mixed greens
Caesar Salad
7
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil
Cold Tapas‎
Truffled Deviled Eggs
5.00
Labne
6.00
Homemade thick yogurt with walnut and dill
Muammara
6.00
Finely chopped tomatoes with pepper paste and walnuts
Tuna Tartare
13.00
Yellow fin tuna and avocado mousse with hazelnut vinaigrette
Hummus
6.00
Puree of chickpeas with sesame paste
Tarama
6.00
Red caviar spread blended with olive oil and lemon
Mediterranean Leek
7
Simmered leeks sautéed  with celery, Carrot, onions, and lemon juice
Hot Tapas‎
Cheese Rolls
6.00
Filled with feta cheese and blue cheese
Zucchini Pancakes
9.00
Zucchini and walnut pancakes served with thick Turkish yogurt
Bulgur Patties
8.00
Cracked wheat patties stuffed with ground lamb, pine nuts and currants
Grilled Octopus
13.00
Sauteed‎ with baby potatoes and carrots in olive oil
Grape Leaves Stuffed Halloumi Cheese
7
Serve apricot pure, balsamic reduction sauce top
Tofu Tempura
10
Sliced eggplant tofu served with paprika, and yogurt sauce
Stuffed Calamari
9.00
Stuffed with shiitake mushrooms and shrimp
Sea Scallops
16.00
Pan seared jumbo scallops served with grilled asparagus
Entrees‎
Manti
14
Poached beef dumplings served in a light yogurt sauce.
Chicken Brochette
14
Served with zucchini, carrots and sautéed mushrooms
Quail
14
Grilled quail served with pearl barley leeks and green pea risotto
Veal Sausage
14
Grilled veal sausage served with a turkish white bean salad
Branzino
13
Grilled fillet half Branzino with mixed greens
Filet Mignon
18
Over mashed potatoes and sauteed mushrooms in a balsamic reduction sauce
Pierre Burger
12
Beef burger with blue cheese and sauteed mushrooms.
Pan Seared Salmon
16
Crusted with shredded wheat and served with sauteed vegetables
Angry Garlic Shrimp
13
Served with grilled pita bread
Short Lamb Ribs
18
Served‎ with sauteed spinach and polenta
Lamb Chops
19
Served over sauteed vegetables with a demi sec sauce
Cheese‎
(3) for 15.00
(5) for 20.00
(7) for 25.00
Brie De Nangis – France
Pasteurized cow’s milk rich, buttery, double creamy soft interior.
Taleggio – Italy
Pasteurized cow’s milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.
Idiazabal – Spain
Unpasteurized sheep’s milk aged Smokey buttery flavored.
Cave Aged Gruyere – Switzerland
Firm raw cows’ milk, with a nutty flavor aged for 9-10 months
Fourme D’ambert, Affinage – France
Unpressed creamy raw cows’ milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture.
Aged Manchego – Spain
Hard raw sheep’s milk aged for over a year with a creamy slight tang.
Capra Sarda – Italy
Pasteurized hard goat’s milk with a sweet and compulsively flavor, scent of brown butter, a hint of caramel and a little smoky near the rind.
Charcuterie‎
Serrano Ham – Spain
The spanish serrano ham is the cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, Italian prosciutto
Prosciutto Di Parma – Italy
The rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world’s favorite. Sweet and nutty with an unmistakably heady aroma
Bresaola – Uruguay
Humanely‎ raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish
Chorizo – Spain
This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
Sides‎
Hand Cut Fries
5.00
Sauteed Spinach
4.00
Blistered Shishito Peppers
4.00
Sauteed Brussels Sprouts
4.00
Mashed Potatoes
4.00
Desserts‎
Mixed Berry Cake
Turkish Coffee Creme Brulee
Raspberry and Red Wine Sorbet
Chocolate Fondant Cake
Baklava
Vin Rouge‎: Argentina
Yauquen, Mendoza, 2011 – Malbec
10.00 - 38.00
Color Intense violet red. On the nose aromas of cherries and plums with fresh floral notes reminiscent of violets. Palate is juicy red fruits loaded with everything in good balance with acidity.
Vin Rouge‎: Austria
Andau, Burgenland, 2009 – Zweigelt
11.00 - 42.00
Full-bodied, hints of dark cherries, spice and chocolate, aged 12 months in oak barrel.
Vin Rouge‎: Chile
Alto Los Romeros, Central Valley, 2011 – Carmenere
11.00 - 42.00
This wine is bursting with black cherry and currant fruit flavors with a hint of spiciness that is the signature of this grape variety.
Vin Rouge‎: France
Pierre Loti, Private Reserve, Launguedoc 2012 – Cabernet, Grenache
10.00 - 38.00
Our wine is carefully vinified in stainless-steel tanks and bottled with no oak aging in order to preserve the purity of its fruits. Weighty but crisp, this wine tastes of strawberry and cherry with a spicy and round finish.
Pierre Loti Selection, Bourgogne, 2009 – Pinot Noir
13.00 - 50.00
Red in color with well formed legs; dry, medium-bodied with balanced acidity, medium phenolics. Fresh and focused with tart red cherry fruit and some earth.
Chateau Haut-mondain, Bordeaux, 2011 – Merlot, Cab. Sauv. & Cab. Franc
12.00 - 48.00
It has a nice ruby red color with a very good intensity, red fruits and vanilla scents. In the mouth with spicy tannins, beautiful substance.
Vin Rouge‎: Italy
Stracalli, Chianti Docg, 2011 – Sangiovese
12.00 - 46.00
The nose is quite fruity, fresh red cherry and strawberry with hints of something that suggests a spring garden. Bits of ripe red fruit fill the mouth with bright acidity and a pristine finish.
Vin Rouge‎: South Africa
Bob’s, Western Cape, 2012 – Pinotage
11.00 - 42.00
This Pinotage presents a nose suggestive of Oregon Pinot Noir; dried red berry fruit dominates the palate, all supported by soft balanced tannins.
Veenwouden, Vivat Bacchus, 2011 – Merlot & Shiraz
12.00 - 46.00
The nose begins with aromas of ripe blackcurrant and cherry with hints of spice, chocolate and cedar. It has a mouth feel of black cherry and plum with hints of vanilla and spice with a fruity finish. Soft tannins and moderate acidity makes this an easy drinking wine.
Vin Rouge‎: Spain
Viyuela, 3+3, Ribera Del Duero, Roble, 2011 – Tempranillo
11.00 - 42.00
It is a 3 month malolactic fermentation in an oak cask and 3 months aged in oak cask. Tastes of wild berries and red fruits with meaty and rounded fruity tannins.
Vin Rouge‎: Turkey
Pamukkale Senfoni, Denizli, 2009 – Shiraz, Merlot, Kalecik, Karasi, Bogazkere
9.00 - 34.00
This wine is a blend of local varieties from the region of Guney. It has a good balance and red fruit flavors.
Pamukkale Trio, Denizli, 2010 – Shiraz, Cab. Sauv., Kalecik Karasi
10.00 - 38.00
Red fruit flavors like cherry and strawberry, this is an acidic, fresh, lightly tannic and structured wine.
Vin Rouge‎: USA
Project Paso, Paso Robles, Ca, 2010 – Cabernet Sauvignon
11.00 - 42.00
Hints of coffee and black pepper also add complexity to the pure dark fruit profile. The palate shows the same bright, focused fruit flavor, with blackberry, black currant, and a dusty, red soil element.
Rose‎: France
Pierre Loti Private Reserve, Launguedoc, 2011 – Syrah, Grenache
10.00 - 38.00
Nose with hints of red fruit – in the mouth, fruity attack and a spicy finish with some minerality that provides freshness to this long and delicate wine.
Rose‎: Turkey
Pamukkale Senfoni, Denizli, 2010 – Calkarasi, Shiraz
9.00 - 34.00
Wine made from Calkarasi and Shiraz grapes grown in Guney, Denizli. Fruity, fresh easy to drink.
Vin Blanc‎: France
Pierre Loti Private Reserve, Laungeuedoc, 2012 – Roussanne, Viognier
10.00 - 38.00
Straw yellow, it exhibits aromas of peaches, pebbles and white flowers and finishes with a crisp, dry tang.
Pierre Loti Selection, Bourgogne, 2009 – Chardonnay
13.00 - 50.00
Straw‎ in color, bright and clear with good legs; dry, medium-bodied with fresh acidity, very light phenolics. Lovely mineral and fruit Bourgogne with enough oak and terroir richness to set it apart.
Bex, Mosel, Pfalz, 2011 – Riesling
10.00 - 42.00
It is a faint citrine-yellow color with fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals. In the mouth, the wine is light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples.
Pierre Jean, Bordeaux, 2011 – Sauvignon Blanc
10.00 - 38.00
A delicious blend of pear and citrus greet the nose. Light herbal and mineral flavors on the palate. Crisp acidity adds to the fresh clean finish.
Les Marennes, Sancerre, 2012 – Sauvignon Blanc
15.00 - 58.00
Bright, zingy attack of white flowers and ripe pear fruit. Lightweight and gently aromatic, with a crisp and delicate finish.
Vin Blanc‎: Italy
Campello, Delle Venezie, 2012 – Pino Grigio
10.00 - 38.00
Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts.
Borgo M, Friuli Grave Doc, 2012 – Tocai
11.00 - 42.00
On the nose there are aromas of dried flowers and citrus fruit with the typical nuttiness that tocai tends to show. One the palate it is fresh, well-balanced and soft with a minerally finish.
Vin Blanc‎: New Zealand
Sileni, Marlborough, 2013 – Sauvignon Blanc
12.00 - 46.00
Ripe flavors of tropical fruits, gooseberry with a smooth, easy finish.
Vin Blanc‎: Turkey
Pamukkale Senfoni, Denizli, 2010 – Sultaniye
9.00 - 34.00
It’s round and well balanced wine with linden and citrus aromas.
Pamukkale Trio, Denizli, 2011 – Chardonnay, Narince, Sultaniye
10.00 - 38.00
Intense fruit flavors, acidic, fresh, round structure wine.
Vin Blanc‎: USA
Guenoc, Lake County, Ca., 2010 – Chardonnay
11.00 - 42.00
This is an elegant fruit forward style with aromas of pineapple, stone fruit and baked apple.
Vin Moussant‎: France
Perrier Jouet, Grand Brut, Champagne, NV- Chardonnay, Pinot Noir
16.00 - 38.00
Color‎ a lovely pink with delicate and persistent bubbles. Bouquet refined scents of honeysuckle, peach and apricot. Taste a soft mouth-feel of grapefruit and a hint of blood orange.
Vin Moussant‎: Italy
Fantinel, Doc. – Prosecco
12.00 - 46.00
A pleasing straw yellow with fine and persistent perlage, delicate floral essences and a pleasingly soft and velvety palate.
Cavichioli, Modena, NV – Lambrusco
11.00 - 42.00
This Lambrusco has a brilliant ruby red color, fresh floral perfume and attractively sweet taste.
Vin Moussant‎: Spain
El Xamfra, Cava Brut, NV – Xarel-Lo, Parellada, Macabeo & Chargonnay
11.00 - 42.00
The non-vintage Brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors.

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コンパスのアイコン
Pierre Loti Park Slope
78 5th Ave (Between St Marks & Prospect PL)
ブルックリン区, NY 11217
アメリカ合衆国
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情報のアイコン
Pierre Loti pays tribute to the world traveler, novelist and romantic who serves as its inspiration, by offering the best wine bar experience in NYC, serving wines and cuisine from across the Mediterranean and around the world.
時計のアイコン
閉業 （もっと詳しく）
  • 月–金
    • 16:00–真夜中
  • 土–日
    • 11:30–真夜中
電話機のアイコン
(347) 889-6524
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Twitterのアイコン
@pierrelotibar
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