28枚の写真をすべて見る

Pier 45

（現在は閉鎖）

アメリカ料理店とラウンジ$$$$

Charlotte, ロチェスター

保存

Pier 45

28枚の写真

メニュー

Main Menu 5

Main Menu

Soups and Salads

French Onion Soup

6.00

Served in a crock with melted swiss and provolone

Soup of the Day

3.00

Spinach Salad

8.00

Hard boiled egg, sliced red onion, baby spinach and a hot sherry bacon dressing

Top Off Your Salad

7.00

Wrap Or Panini Du Jour

Daily chef selection

Creole Shrimp Bisque

3.00

Topped with andouille sausage

Caesar Salad

8.00

Hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing

Pier 45 House Salad

7.50

Mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing

Quiche Du Jour

10.00

Served with a cup of soup

Entrees

8 Ounce Sirloin Filet

30.00

8 ounce cab sirloin, filet grilled and served with smoked gouda potato gratin, asparagus, caramelized onions and bordelaise sauce

Bone in Pork Chop

28.00

16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney

Atlantic Salmon

26.00

Simply seasoned and grilled served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette

Gnocchi

18.00

Hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage

Catch of the Day

Ny Strip Steak

32.00

Butchered in house, our 12 ounce cab new york strip is grilled to your liking then topped with maitred butter, served with idaho mashed potatoes and bordelaise sauce

Sauteed Veal Cutlets

25.00

Pan seared with wild mushroom ragout, herb spaetzle and fresh vegetables

Chicken Penne

18.00

Diced chicken breast and sauteed mushrooms tossed with penne in a vodka basil sauce

Chicken Cutlet

20.00

Chicken cutlet in seasoned panko bread crumbs, sauteed served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce

Pasta Du Jour

Fruits De Mer - Shellfish By the Piece

Shellfish For Sharing Served On Ice With Appropriate Sauces And House Made Pickled Vegetables

Shrimp Cocktail

3.25

Snow Crab Clusters

12.00

Oysters On the Half Shell

3.00

Fruits De Mer - Platters

Shellfish For Sharing Served On Ice With Appropriate Sauces And House Made Pickled Vegetables

Petite Pier Plateau

48.00

6 oysters on the half shell, 4 shrimp cocktail, half pound of snow crab clusters

Grand Pier 45 Plateau

190.00

36 oysters on the 12 shell, 12 shrimp cocktail, two dozen steamed clams and one and a half pound of snow crab clusters

Pier 45 Plateau

120.00

18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters

Tapas

Empanadas

8.00

6 empanadas filled with goat cheese and chorizo, with a gazpacho dipping sauce

Clams & Chorizo

16.00

Fresh rhode island littlenecks steamed in a spicy wine and tomato broth with chorizo and toast points

Grilled Pizzas - Traditional

10.00

Lightly grilled crust, topped with either, house made red sauce and our blend of cheeses

Fried Calamari

12.00

Breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis

Welsh Rarebit

9.00

A bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping

Pier 45 Meatball Sliders

8.00

3 house made meatballs on a toasted bun with pesto butter

Raclette

8.00

Fresh crispy potato chips, gruyere and gorgonzola cheese served in a bubbling stack

Pier 45 Artisan Pie

12.00

Olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses

Ginger Garlic Lettuce Wraps

11.00

Shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce

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Pier 45

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