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- simhskal4月 10, 2017Excellent pastas and salad. Recommend Gnocchi with mushrooms and cream, risotto with butternut squash and blood orange tiramisu for real!
- Kev Skinny8月 14, 2014Started off with grilled calamari and the prosciutto fig goat cheese baguettes. Cant go wrong. The game changer though is the Bolognese. Cant think of a time I have had better. Licked the plate.
- Grover G11月 3, 2012So glad my bestest bf Took me here. Everything was so good we ordered 3 apps to try them all. Brussel salad Mozzarella w sweet potato and polenta. Yum yum yumm Best food In a very long time .
- Funes8月 16, 2015Manhattanites will say 'AL di la' is the best Italian in Park Slope, locals know that Picoli is the true gem of the neighborhood. Always fresh and perfect.
- Stacey Neuhaus9月 21, 2012Amazing food and people. Prosecco, Bellini and wine all good. Brussels Sprout Salad is amazing; all pastas I've had rock; and save room for the best tiramisu (and other desserts!)
- amNewYork2月 6, 2012Try one of the many risottos — they're homemade and well-priced. For starters, creative salads abound — we love the one with grilled corn, fire-roasted peppers, avocado, arugula and shaved parmigiano.
- Deandra Tan6月 22, 2015Don't come hungry, service is slow. Still, delicious food is worth the wait. Try the grilled calamari, the bruschetta, and the black spaghetti with crab meat.
- Ish Cuebas11月 26, 2022I had the Pappardelle with Honey braised short ribs and it was delicious, my guest had the flank steak and it was also very good
- Megan Gilbride7月 15, 2016the best Italian food, super cozy and friendly place. I go for the specials of the day or the old classic Nonna's Bolognese
- Excelent italian food. Very tasty and delicious! My favs are Risotto Selvagio, papardelle, rigatoni norma and tiramisu! A MUST in Park Slope!
- Keri N.11月 12, 2012The polenta and mushroom appetizer is delicious. Everything I've tried here has been flavorful yet simple. No sauce or salt overkill. My current fave place in the Slope.
- Marie La Rue8月 27, 2019Italian a la mama. Good variety of risotto and pasta dishes. Excellent bolognaise.
- Brussels sprout salad a winner. Amazing addition to 6th Ave! Pasta's impeccable. Great owners who place emphasis on warm service
- Ryan Tate4月 25, 2015All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert.
- Lauren Richman11月 15, 2012Everything was delicious! Try the homemade butternut squash ravioli.. It's fab!
- Christina Squitieri1月 14, 2020Everything is delicious! I had the sausage risotto and it was spectacular ❤️
- Get the scallion goat cheese ravioli with tomato olive butter, best I've ever had
- Excellent! My faves - the polenta with mushrooms appetizer and the butternut squash ravioli entree.
- Sabrina6月 20, 2015The homemade pastas were great, short rib ragu over duck ragu. Staff was nice but super slow and disorganized. Appetizer came before the drinks!
- Ken Materialistic12月 5, 2013Good service. Pleasant staff. The food is really good. Great brunch spot.
- Abe Sebastian12月 25, 2014I've tried the seafood risotto, shortrib papardelle, panna cotta... all excellent.
- kawaiiko9月 29, 2014Everything is good here...but service is slow. Be prepared to be here for two hours for dinner.
- Seriously good Italian food, and the owners are really accommodating. I was really blown away.
- Noelle Heimbach7月 12, 2013First time being here and the food was out of this world I mean best Italian food ever
- Andres Rodas12月 17, 2011@Erin S. I want to invite you to see how hard we work and the quality of the ingredients we use. It's sad to see someone trying to hurt a new business, not knowing how hard we work for our customers.
- Cillian Kieran10月 6, 2012Slowest service I've experienced! Friendly staff but really, really slow and very confused. Main course took an hour and 20 mins to arrive! Pretty frustrating so didn't wait for desert.
- Graeme Harker11月 7, 2018Wow! Nice little venue but that’s the worst spaghetti alle vongole I’ve ever had in my life. Couldn’t finish it. Pasta sfatta. Leaks? Cheese? What? No!
- Steve LeVine11月 9, 2011While waiting for liquor license, BYOB with no corkage fee throughout November 2011.