61枚の写真をすべて見る

Piccola Bussola

イタリア料理店$$$$

Mineola

保存

Piccola Bussola

6.7^/10

評価

61枚の写真

メニュー

Dinner Menu 6Lunch Menu 8

Dinner Menu

Appetizers

Bruschetta

8.00

Garlic bread topped with fresh chopped tomatoes & onions

Nonna's Meatballs

10.00

In tomato sauce served with fresh ricotta cheese

Fried Mozzarella

10.00

Served with a pan of fresh marinara sauce

Eggplant Balls

10.00

Eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese

Baked Clams

12.00

"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese

Fresh Mozzarella & Tomato

11.00

Served with olive, basil & sun-dried tomato caponata

Mussels Luciana

15.00

White wine, garlic & oil

Mussels Fra Diavolo

15.00

Spicy plum tomato sauce

Fried Zucchini

9.00

Served with a pan of fresh marinara sauce

Fried Calamari

15.00

Served with a pan of fresh marinara sauce

Stuffed Artichokes

12.00

(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs

Stuffed Mushrooms

10.00

Mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs

Frutti Di Mare

15.00

Fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon

Grilled Octopus

17.00

Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil & lemon

Mussels Marinara

15.00

Marinara - plum tomatoes with olive oil, garlic, basil

Salads

Bussola Salad

11.00

Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette

Chopped Antipasto Salad

15.00

Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

Arugula Salad

12.00

W/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette

Caesar Salad

11.00

Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house

Escarole Salad

12.00

Fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese

Pasta

Penne Pasquale

18.00

Peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream

Tortellini Alfredo

18.00

Traditional Alfredo sauce w/ peas & prosciutto

Pappardelle Bolognese

18.00

Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese

Penne Spinach & Shrimp Oreganata

26.00

Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

Lobster Ravioli

21.00

Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce

Cappellini Primavera

18.00

Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil

Fresh Orecchette "Country Style"

19.00

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

Zucchini Linguini Marinara

16.00

Thin strands of zucchini with our classic marinara sauce

Pasta Classics

your choice of: Linguine, Penne, Rigatoni, Cappellini (whole wheat & gluten-free pasta available)

Marinara

15.00

Italian plum tomatoes, olive oil, garlic & fresh basil

Broccoli

17.00

Broccoli, green & black chopped olives, capers, garlic & oil

Filetto

17.00

Hearty tomato sauce with prosciutto & onions

Pasta & Meatballs

17.00

Cheese Ravioli Parmigiano

15.00

Clam Sauce

18.00

Freshly chopped clams w/ white sauce or red sauce

Vodka Sauce

16.00

Vodka infused tomato cream sauce

Matriciana

17.00

Tomato sauce with bacon & onions

Cheese Ravioli

15.00

In tomato sauce

Entree

Chicken Piccata

18.00

With marinated artichoke hearts, capers & lemon

Chicken Sorrentino

18.00

Topped with eggplant, prosciutto & melted mozzarella

Chicken Pizzaiola

18.00

With red peppers & mushrooms in a white wine tomato sauce

Chicken Paillard

20.00

Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe

Chicken Scarpariello

18.00

Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

Chicken Spiedini

20.00

Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese

Veal Piccata

20.00

With marinated artichoke hearts, capers & lemon

Veal Sorrentino

20.00

Topped with eggplant, proscuitto & melted mozzarella

Veal Pizzaiola

20.00

With red peppers & mushrooms in white wine tomato sauce

Veal Saltimboca

22.00

Veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach

Veal Chop Bussola*

40.00

Thick veal chop with sauteed mushrooms, red peppers & onions

Steak Siciliano

39.00

Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs

3Lb Lobster

Oreganata w/ pasta, Fra Diavolo w/ pasta, or Broiled w/ clarified butter

Scallop Risotto

24.00

Pan seared scallops served over creamy risotto with bacon, sweet corn, baby spinach

Salmon Dijon

23.00

With a sauce of Dijon mustard, capers & olive oil

Shrimp Marinara

21.00

With a sauce of plum tomatoes, olive oil, garlic, basil

Shrimp Scampi

21.00

With butter, white wine, garlic & olive oil

Seafood Diavolo

20.00

Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

Clams Posillipo

18.00

Little neck clams with Italian plum tomatoes, olive oil, garlic, basil

Eggplant Parmigiana

16.00

Chicken Marsala

18.00

With mushrooms in a Marsala wine sauce

Chicken Francese

18.00

Egg battered and sauteed with lemon & butter

Chicken Parmigiana

18.00

A bread cutlet with tomato sauce & melted mozzarella

Chicken Napolitano

18.00

Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine

Chicken Campagnola

25.00

Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions

Tre Francese Feast

25.00

Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus

Veal Marsala

20.00

With mushrooms in a Marsala wine sauce

Veal Francese

20.00

Egg battered and sauteed with lemon & butter

Veal Parmigiana

20.00

A bread cutlet w/ tomato sauce & melted mozzarella

Pork Chop Marco

22.00

Thick center cut pork chop with sauteed broccoli rabe and cherry peppers

Veal Chop Milanese

40.00

Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad

Skirt Steak Americano*

27.00

With sauteed mushrooms, roasted potatoes & bacon

Fresh Fish of the Day

Prepared Oreganata, Livornese, Marechiara or Broiled

Grilled Shrimp Toscano

25.00

Jumbo shrimp w/ spinach, cannellini beans, fresh tomatoes

Bronzino Livornese

25.00

With chopped olives, onions, in a white wine tomato sauce

Shrimp Oreganata

21.00

Topped with bread crumbs, garlic & olive oil

Shrimp Parmigiana

21.00

Breaded shrimp with tomato sauce & melted mozzarella

Calamari Diavolo

18.00

Sauteed calamari with spicy plum tomato sauce

Eggplant Rollatini

17.00

Eggplant rolled with ricotta cheese & topped with tomato sauce

Side Dishes & Vegetables

Broccoli Sauté

7.00

Broccoli Rabe Sauté

9.00

Asparagus Saute

8.00

Escarole Sauté

7.00

Broccoli Rabe & Sausage

11.00

Escarole & Beans

9.00

Sauteed Mushrooms

7.00

Roasted Cauliflower

9.00

With fennel pine nuts & toasted bread crumbs

Spinach Sauté

7.00

Potato Croquettes

7.00

Lunch Menu

Appetizers

Baked Clams

11.00

Eggplant Balls

9.00

Fried Calamari

14.00

Grilled Octopus

14.00

Mussels Luciana

14.00

Steamed with white wine, garlic & oil

Stuffed Mushrooms

9.00

Stuffed Artichoke

12.00

Bocconcini Al Forno

10.00

Oven baked fresh mozzarella wrapped in proscuitto

Fruitti Di Mare

14.00

Fresh calamari, shrimp, clams & mussels served chilled in a light dressing of EVOO and lemon

Fresh Mozzarella & Tomato

10.00

Soups

Stracciatella

8.00

Tortellini E Brodo

8.00

Escarole and Beans

8.00

Salads

add grilled chicken $5, shrimp $7, or scallops $7

Bussola Salad

10.00

Caesar Salad

10.00

Escarole Salad

7.00

Fresh escarole, grilled artichoke hearts, chick peas, and shaved parmigianno

Bussola Chopped Salad

11.00

Chopped Antipasto Salad

14.00

Iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

Arugola Salad

7.00

With pears, walnuts shaved parmesan cheese, in a balsamic vinaigrette

Pasta

Penne Pasquale

17.00

Penne pasta w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

Pappardelle Bolognese

17.00

Fresh pappardelle pasta w/ hearty beef & tomato sauce with a touch of cream

Rigatoni Vodka

16.00

Vodka infused tomato cream sauce

Buccatini Matriciana

16.00

Italian plum tomatoes with bacon & onions

Zucchini Linguini Marinara

16.00

Thins strands of zucchini with our classic marinara sauce

Cappellini Primavera

17.00

Angel hair pasta with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil

Orecchiette Broccoli Rabe and Sausage

18.00

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

Linguine Clam Sauce

18.00

Freshly chopped clams w/ white or red sauce

Tortellini Alfredo

17.00

Cheese filled tortellini in traditional Alfredo sauce w/ peas and prosciutto

Penne Shrimp Oreganata & Spinach

25.00

Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

Frittata

Italian egg torte filled with:

Zucchini, Tomato, Basil, Onions, Grated Grana Padano

15.00

Potato, Spinach, Bacon, Gorganzola

15.00

Entree

Chicken Piccata

18.00

With marinated artichoke hearts, capers & lemon

Chicken Sorrentino

18.00

Topped with eggplant, prosciutto & melted mozzarella

Chicken Pizzaiola

18.00

With red peppers & mushrooms in a white wine tomato sauce

Chicken Paillard

19.00

Tenderized grilled chicken breast with choice of: sauteed "Primavera" vegetables, or sauteed broccoli rabe

Veal Piccata

20.00

With marinated artichoke hearts, capers & lemon

Veal Sorrentino

20.00

Topped with eggplant, prosciutto and melted mozzarella

Veal Pizzaiola

20.00

With red peppers & mushrooms in white wine tomato sauce

Veal Saltimboca

22.00

Veal scaloppini & prosciutto w/ a demi-glaze of white wine & butter, served over a bed of spinach

Veal Chop Bussola

39.00

With sauteed peppers, mushrooms, and onions

Salmon Dijon

22.00

Broil, Dijon or Oreganata

Bronzino Livornese

25.00

W/ chopped olives, onions, in a white wine tomato sauce

Shrimp Oreganata

20.00

Topped with bread crumbs, garlic & olive oil

Shrimp Parmigiana

20.00

Breaded shrimp w/ tomato sauce & melted mozzarella

Eggplant Rollatini

16.00

Chicken Marsala

18.00

With mushrooms in a Marsala wine sauce

Chicken Francese

18.00

Egg battered and sauteed with lemon & butter

Chicken Parmigiana

18.00

A breaded cutlet w/tomato sauce & melted mozzarella

Chicken Scarpariello

18.00

Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon

Veal Marsala

20.00

With mushrooms in a Marsala wine sauce

Veal Francese

20.00

Egg battered and sauteed with lemon & butter

Veal Parmigiana

20.00

W/ tomato sauce & melted mozzarella

Pork Chop Marco

21.00

Thick center cut pork chop with sauteed broccoli rabe and cherry peppers

Skirt Steak Americano

27.00

With sauteed mushrooms, roasted potatoes & bacon

Grilled Shrimp Toscano

25.00

With spinach, cannellini beans, tomato, and garlic

Shrimp Marinara

20.00

Plum tomatoes, olive oil, garlic, basil

Shrimp Scampi

20.00

With butter, white wine, garlic & olive oil

Seafood Diavolo

19.00

Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

Eggplant Parmigiana

15.00

Parmigiana Heroes

Chicken

12.00

Eggplant

12.00

Veal

16.00

Shrimp

17.00

Sides

Broccoli

7.00

Escarole Saute

7.00

Escarole & Beans

9.00

Sauteed Mushrooms

7.00

Spinach

7.00

Sauteed Broccoli Rabe

9.00

Broccoli Rabe & Sausage

11.00

Asparagus Saute

8.00

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