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- Andrew 👀 Wong11月 2, 2012Tried the lamb stew for lunch and the chocolate custard... both were excellent.
- Tina Hui Tina Hui9月 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
- Davy Kestens11月 15, 2013Had the papardelle. Was not impressed. Bland taste and the herbs absolutely did not match w the food. Will be back, just to test some of the other dishes, since my ceviche appetizer was great.
- Ask Carla for a recommendation on a cocktail. You won't be disappointed.
- Sarah Beritzhoff9月 7, 2011Fantastic food and A-MAZING wine list. If you're into that kind of thing...
- Save room for dessert and have the salted caramel ice cream and the "ugly but good" cookies.
- Rose A1月 5, 2012The Warm Brown Butter Pistachio Cake & Burnt Caramel Gelato are reason enough to eat here...
- Joe Arellano5月 24, 2010The bread here is soaked in seasonings and olive oil. So good. Ask for extra!