8.00
Hand breaded, spicy picle chips, served with wasabi ranch
32枚の写真
メニューLunch 10Dinner 11
Lunch
Appetizers
Pot Stickers
9.00
Traditional pork pot stickers served with a thai chili dipping sauce
Pepperwood Combo
20.00
A tasting of our tuna tataki, fire cracker shrimp & pot stickers (no substitutions please)
Artisanal Cheese Plate
12.00
Served with flatbreads, honey & balsamic reduction
Buffalo Chicken Dip
11.00
Served in a warm bread bowl with corn tortillas
Firecracker Shrimp
11.00
Tossed in spicy aioli, served over jasmine rice
Hong Kong Calamari
10.00
Vegetable stir-fry with sweet and hot szechuan sauce
Teriyaki Chicken Lettuce Wraps
10.00
Iceberg lettuce cups, spicy aioli, asian vinaigrette, crispy wontons
Spicy Chicken Nachos
11.00
Fresh tri-colored tortilla chips topped with chipotle glazed chicken, queso, and pico de gallo
Fish Tacos
11.00
Fried haddock with pickled slaw and wasabi aioli (3 per order0
Salads and Soups
Menu Choices
Market
Soup du jour
Classic Caesar
4.00
Mixed Field Greens
4.00
Wedding Soup
4.00 - 6.00
Iceberg Wedge
6.00
Strawberry Walnut
6.00
Rice Bowls
Served until 3 pm, daily
Stir Fry Rice Bowl
9.99
Choice of Chicken or Firecracker Shrimp. Served over jasmine rice, with vegetable stir fry. Choice of teriyaki or spicy szechuan sauce
Fiesta Rice Bowl
9.99
Choice of Chicken or Firecracker Shrimp. Served over jasmine rice with pico de gallo, shredded cheese and chipotle sauce
Pick-A-Pair
Served unil 3pm, daily.
Pick One... Add One!
7.99
Pick One, and Add One from the sections below for $7.99!
Pick-A-Pair: Pick One...
1/2 Best Damn Ham and Cheese
1/2 SW Wrap
1/2 Rueben
Fish Taco
Choice of Blackened or Fried
1/2 Philly Cheesesteak
1/2 Salmon BLT
1/2 Grilled Cheese
Pick-A-Pair: ... Add One!
Cup of italian Wedding Soup
Mixed Field Greens Salad
Strawberry Walnut Salad
Cup of Soup du Jour
Classic Ceasar Salad
Entree Salads
Farmers Market
10.00
Mixed field greens topped with grilled seasonal vegetables & goat cheese fritters, served with our balsamic vinaigrette
Grilled Salmon Salad
16.00
Craisins, candied walnuts, goat cheese & sweet potato straws
Chicken Strawberry
14.00
Fresh strawberries, walnuts & crumbled bleu cheese
Tuna Tataki Salad
14.00
Sesame crusted tuna, arugula, julienned vegetables, wontons, ginger soy dressing
Brick-Oven Pizzeria Lunch
Frutta Di Mare Margherita (Small)
16.00
4 Cut -- Basil and extra virgin olive oil with diver scallops, shrimp, roma tomatoes & fresh mozzarella hand-tossed, new york style pizza, and offered on traditional white or an organic wheat crust
Pierogi “Pete” Pie (Small)
9.00
Truffle oil, roasted garlic mashed potatoes, caramelized onions, and sharp cheddar cheese hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Piccata Pie (Small)
10.00
Grilled chicken, evoo, capers spinach, fresh basil, feta & mozzarella cheese, drizzled with fresh-squeezed lemon juice. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Mediterranean Pie (Small)
9.00
Garlic and truffle oil with spinach, kalamata olives, sundried tomatoes, red onions & feta cheese. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Sicillian Pie (Small)
10.00
Hot sausage, capicola, sopressata, roasted red peppers & caramelized onions (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
“Bruce's” White Chicken Pie (Small)
9.00
Grilled chicken, roma tomatoes & bacon with alfredo sauce & mozzarella cheese (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Traditional Pie (Small)
9.00
Includes one topping (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Margherita (Small)
9.00
Fresh mozzarella, basil, roma tomatoes & evoo (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Buffalo Chicken Pie (Small)
9.00
House made Buffalo Dip, grilled chicken, bacon, fried onions, mozzarella
Frutta Di Mare Margherita (Large)
23.00
Basil and evoo with diver scallops, shrimp, roma tomatoes & fresh mozzarella hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Pierogi “Pete” Pie (Large)
14.00
Truffle oil, roasted garlic mashed potatoes, caramelized onions, and sharp cheddar cheese hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Piccata Pie (Large)
15.00
Grilled chicken, evoo, capers spinach, fresh basil, feta & mozzarella cheese, drizzled with fresh-squeezed lemon juice. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Mediterranean Pie (Large)
15.00
Garlic and truffle oil with spinach, kalamata olives, sundried tomatoes, red onions & feta cheese. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Sicillian Pie (Large)
16.00
Hot sausage, capicola, sopressata, roasted red peppers & caramelized onions (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
“Bruce's” White Chicken Pie (Large)
15.00
Grilled chicken, roma tomatoes & bacon with alfredo sauce & mozzarella cheese (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Traditional Pie (Large)
13.00
Includes one topping (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Margherita (Large)
14.00
Fresh mozzarella, basil, roma tomatoes & evoo (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Buffalo Chicken Pie (Large)
14.00
House made Buffalo Dip, grilled chicken, bacon, fried onions, mozzarella
Burgers and Sandwiches
Chicken Sandwich
8.00
Herb seasoned shicken breast, lettuce, tomato, red onion and pickle, on a brioche bun
Pepperwood Original
12.00
Fresh ground steak and hot sausage, stuffed with roasted red peppers & smoked gouda cheese, topped with caramelized onions. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Fish Sandwich
12.00
Fresh atlantic haddock, hand-breaded and deep fried to a golden brown, served with house-made tartar sauce, lettuce, tomato, onion & pickle (served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Reuben Sandwich
10
Corned beef, sauerkraut, 1000 Island dressing and Swiss cheese served on marble rye. (Served with your choice of coleslaw, beer-battered French fries or house-made potato chips)
The “Broski”
11.00
Grilled honey ham, capicola, sopressata, topped with provolone cheese, banana & roasted red peppers, drizzled with balsamic vinegar & served on a toasted hoagie roll (served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Salmon BLT
11.00
Fresh atlantic salmon, hickory smoked bacon, lettuce and tomato, served on thick sliced wheat bread with a dill mayo. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Half Pound Steak Burger
10.00
Fresh ground steak on toasted brioche bun, served with lettuce, tomato, onion & pickle. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Jamison's Lamb Burger
15.00
Topped with truffled goat cheese, fried onions and Dijon mustard, served on a brioche bun (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Ahi Tuna Sandwich
14.00
Fresh ahi tuna seasoned with a teriyaki glaze, topped with asian slaw & a wasabi aioli. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Best Damn Ham N’ Cheese
10.00
Served on texas toast with tomato, bacon, gouda cheese, and sweet virginia baked ham add a fried egg for $1 (served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Philly Cheesesteak
11.00
Choice ribeye steak, caramelized onions & provolone cheese, served on a toasted hoagie roll. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Dinner
Appetizers
Kimchi Fried Pickles
8.00
Hand breaded, spicy fried pickle chips served with wasabi ranch.
Pot Stickers
9.00
Traditional pork pot stickers served with a thai chili dipping sauce
Pepperwood Combo
20.00
A tasting of our tuna tataki, firecracker shrimp & pot stickers (no substitutions please)
Artisanal Cheese Plate
12.00
Served with flatbreads, honey & balsamic reduction
Buffalo Chicken Dip
11.00
Served in a warm bread bowl with corn tortillas
Firecracker Shrimp
11.00
Tossed in spicy aioli, served over jasmine rice
Hong Kong Calamari
10.00
Vegetable stir-fry with sweet and hot szechuan sauce
Teriyaki Chicken Lettuce Wraps
10.00
Iceberg lettuce cups, spicy aioli, asian vinaigrette, crispy wontons
Spicy Chicken Nachos
11.00
Fresh tri-colored tortilla chips topped with chipotle glazed chicken, queso cheese, and pico de gallo
Fish Tacos
11.00
Fried or blackened haddock with pickled slaw and wasabi aioli (3 per order)
Salads and Soups
Menu Choices
Market
Soup du jour
Classic Caesar
4.00
Mixed Field Greens
4.00
Wedding Soup
4.00 - 6.00
Iceberg Wedge
6.00
Strawberry Walnut
6.00
Entree Salads
Farmers Market
10.00
Mixed field greens topped with grilled seasonal vegetables & goat cheese fritters, served with our balsamic vinaigrette
Grilled Salmon Salad
16.00
Craisins, candied walnuts, goat cheese & sweet potato straws served with balsamic vinaigrette
Chicken Strawberry Walnut
14.00
Fresh strawberries, walnuts & crumbled bleu cheese served with strawberry vinaigrette
Tuna Tataki
14.00
Sesame crusted tuna, arugula, julienned vegetables, crispy won tons, ginger soy dressing
Entrees
Pasta Primavera
13.00
Medley of seasonal vegetables, sautéed with fresh basil, white wine, lemon and garlic, served over linguini
Teriyaki Glazed Salmon
17.00
Atlantic salmon marinated in our teriyaki sauce and grilled, served with jasmine rice and bok choy stir fry and, topped with rice wine vinegar-pickled onions & cucumbers
“Marlo's” Asiago Chicken
18.00
Grilled chicken with roasted red potatoes, roasted peppers, caramelized onions & asiago cheese, finished with balsamic reduction
Dragon Crusted Scallops
29.00
Grilled sea scallops topped with spicy lump crab meat, jasmine rice & finished with a sweet thai chili sauce
Pork Tenderloin
19.00
Peppercorn crusted pork tenderloin, served with roasted garlic mashed potatoes, asparagus, fried onions and finished with bourbon glaze
Ahi Tuna
24.00
Fresh sushi grade ahi tuna crusted with sesame seeds, served withwasabi mashed potatoes, bok choy stir fry and spicy szechuan sauce
Chicken Alfredo
14.00
Grilled chicken breast served with a classic alfredo sauceand steamed broccoli over linguini pasta
Brick-Oven Pizza
Frutta Di Mare Margherita (Small)
16.00
Basil and evoo with diver scallops, shrimp, roma tomatoes & fresh mozzarella hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Pierogi “Pete's”Pie (Small)
9.00
Truffle oil, roasted garlic mashed potatoes, caramelized onions, and sharp cheddar cheese hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Piccata Pie (Small)
10.00
Grilled chicken, evoo, capers spinach, fresh basil, feta & mozzarella cheese, drizzled with fresh-squeezed lemon juice. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Mediterranean Pie (Small)
9.00
Garlic and truffle oil with spinach, kalamata olives, sundried tomatoes, red onions & feta cheese. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Sicillian Pie (Small)
10.00
Hot sausage, capicola, sopressata, roasted red peppers & caramelized onions (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
“Bruce's” White Chicken Pie (Small)
9.00
Grilled chicken, roma tomatoes & bacon with alfredo sauce & mozzarella cheese (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Traditional Pie (Small)
9.00
Includes one topping (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Margherita (Small)
9.00
Fresh mozzarella, basil, roma tomatoes & evoo (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Frutta Di Mare Margherita (Large)
23.00
Basil and evoo with diver scallops, shrimp, roma tomatoes & fresh mozzarella hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Pierogi “Pete's” Pie (Large)
14.00
Truffle oil, roasted garlic mashed potatoes, caramelized onions, and sharp cheddar cheese hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust
Piccata Pie (Large)
15.00
Grilled chicken, evoo, capers spinach, fresh basil, feta & mozzarella cheese, drizzled with fresh-squeezed lemon juice. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Mediterranean Pie (Large)
15.00
Garlic and truffle oil with spinach, kalamata olives, sundried tomatoes, red onions & feta cheese. (Hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Sicillian Pie (Large)
16.00
Hot sausage, capicola, sopressata, roasted red peppers & caramelized onions (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
“Bruce's” White Chicken Pie (Large)
15.00
Grilled chicken, roma tomatoes & bacon with alfredo sauce & mozzarella cheese (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Traditional Pie (Large)
13.00
Includes one topping (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Margherita (Large)
14.00
Fresh mozzarella, basil, roma tomatoes & evoo (hand-tossed, new york style pizza, available as a 4 or 8 cut, and offered on traditional white or an organic wheat crust)
Burgers and Sandwiches Dinner
Chicken Sandwich
8.00
Herb seasoned grilled chicken breast, lettuce, tomato, red onion, and pickle served on a brioche bun. choice of beer-battered fries, house made pub chips, or cole slaw
Pepperwood Original
12.00
Fresh ground steak and hot sausage, stuffed with roasted red peppers & smoked gouda cheese, topped with caramelized onions. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Ahi Tuna Sandwich
14.00
Fresh ahi tuna seasoned with a teriyaki glaze, topped with asian slaw & a wasabi aioli. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Half Pound Steak Burger
10.00
Fresh ground steak on toasted brioche bun, served with lettuce, tomato, onion & pickle. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Jamison's Lamb Burger
15.00
Topped with truffled goat cheese, bacon, fried onions and Dijon mustard, served on a brioche bun. (Served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Fish Sandwich
12.00
Fresh atlantic haddock, hand-breaded and deep fried to a golden brown, served with house-made tartar sauce, lettuce, tomato, onion & pickle (served with your choice of coleslaw, beer-battered french fries or house-made potato chips)
Sides
Roasted Asparagus
5.00
Seasonal Vegetables
4.00
French Fries
3.00
Wasabi Mashed Potatoes
4.00
Pickled Slaw
3.00
Sauteed Spinach
4.00
Roasted Red Potatoes
4.00
Roasted Garlic Smashed Potatoes
3.00
Bok Choy Stir Fry
4.00
Hand-Cut Steaks: Choice Cuts
6 Oz. Sirloin
15.00
14 Oz. Ribeye
31.00
7 Oz. Filet
27.00
8 Oz. Sirloin
18.00
12 Oz. Ny Strip
27.00
Duo of Lamb T-Bones
24.00
Hand-Cut Steaks: Surf
Firecracker Shrimp
8.00
Dragon Crusted Scallops
13.00
Seared Scallops
10.00
7 Spice Ahi Tuna
12.00
Hand-Cut Steaks: Hook Ups
Sundried Tomato & Balsamic Compound Butter
2.00
Peppercorn Cognac Cream
3.00
Onions & Mushrooms
3.00
Maytag Bleu Cheese/Spinach Crust
4.00
Truffle Goat Cheese
5.00
"Oscar Style"
9.00
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