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Peppercorn Grille

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Big Bear Lake

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Peppercorn Grille

7.6^/10

142

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118枚の写真

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Lunch Menu 8Wine List Menu 13Beer Menu 1Dinner Menu 11Dessert Menu 1Cocktail Menu 2

Lunch Menu

Please note that several of our dishes include dairy, egg, gluten and nuts. Please inform your server if you are lactose intolerant or have any allergic reactions to certain foods. While our Kitchen does their best to prepare some foods to accommodate certain allergies, it is not a gluten, nut or dairy free kitchen. Also note that consuming undercooked or raw food may cause a food borne illness

Appetizers

Peppercorn Style Warm Bruschetta

15.99

Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast

Seared Ahi Tuna

17.99

Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

Warm Artichoke Spinach Dip

15.99

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Calamari

17.99

Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

Maui Crab Cakes

18.99

Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish

Salads & Soup

All composed Salads served with Garlic Bread

Spinach Salad

15.99

Fresh Spinach, Currants, house-made Croutons and Feta Cheese. Topped with a warm Pepper Bacon TomatoVinaigrette

Blackened Steak Salad

27.99

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing

Apple Walnut Salad

16.99

Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

Soup and House Salad

18.99

Crab Louie Salad

31.99

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

Chinese Chicken Salad

23.99

Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing

Our House Salad

9.99

Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

Classic Caesar Salad

9.99

Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese

Signature New England Clam Chowder Or Soup of the Day

8.99

Strawberry Avocado Spinach Salad

16.99

Fresh spinach topped with strawberries, avocado, goat cheese and candied almonds. Served with poppy seed dressing

Pizza

Please allow ample time for our delicious thick Crust Pizzas (10 inch) , as they are prepared fresh to order and baked in our Brick Oven.

Cheese and Marinara

18.99

With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.

Hickory Sauce with Grilled Chopped Chicken Breast

20.99

With Red Onions, Mozzarella and Romano Cheese.

Pepperoni and Marinara

18.99

With Mozzarella and Parmesan Cheese.

Basil Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts

20.99

With Mozzarella and Parmesan Cheese.

Pastas

Served with Garlic Bread. All Pasta dishes are topped with Cheese. Please advise your server if you would like no Cheese.

Sun-Dried Tomato Pasta with Chicken

17.99

Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun-dried Tomato Cream Sauce and Romano Cheese

Capellini Pomodoro

16.99

Angel hair Pasta topped with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

Spinach Ricotta Ravioli

17.99

Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese

Mushroom and Spinach Lasagna

21.99

Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese

Vegetable Pasta

18.99

Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce

Cheese Tortellini

18.99

Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

Cannelloni Di Carne

20.99

Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

*Vegan & Gluten Free Kale Mushroom Ravioli

17.99

Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts

Sandwiches & Wraps

Served with your choice of Seasoned Potato Wedges, Sweet Potato Fries, House-made Potato Salad, Pasta Salad, Coleslaw or a small House Salad. Substitute Whole Wheat Bun or as Wrap upon request

Certified Chopped Angus Burger

19.99

Turkey Burger available upon request. Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun

Pulled Pork and Coleslaw Sandwich

17.99

Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun

Turkey-Cranberry with Brie Cheese Sandwich

18.99

Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

Turkey Avocado Wrap

19.99

Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

Vegetarian Sandwich

16.99

May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, Red Onions and Roasted Garlic Aioli. Served on Ciabatta Bread

Meatball Sandwich

18.99

Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on Ciabatta Bread.

Pan Seared Ahi Tuna Sandwich

21.99

Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun

Chicken Club Sandwich

20.99

Lightly blackened Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Basil Pesto Aioli. Served on a Brioche Bun

Cajun Chicken Caesar Wrap

18.99

Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

Chicken Cordon Bleusandwich

17.99

May be served as a Wrap upon request Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread

Cuban Sandwich

19.99

Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles

French Dip Sandwich

19.99

100% Plant based Patty with the magic ingredient Heme, that emulates the smell and taste of real Beef. With Romaine Lettuce, Roma Tomato and Red Onion. Served on a Brioche Bun

Steak, Seafood & Chicken

Certified Angus Filet Mignon 6 Oz. Or 8 Oz.

42.99

Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Sautéed Filet of Alaskan Salmon

29.99

Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables

Mushroom-Teriyaki Chicken

24.99

Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.

Certified Angus Bone-in Rib Eye Steak 16 Oz.

52.99

Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

Pan-Seared Red Tilapia

21.99

A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.

Other Sides

First basket of French Bread is complimentary with an Entree

Chicken Breast

Fresh Vegetable Saute

House-Made Potato Salad, Pasta Salad Or Coleslaw

House-Made French Bread

4 slices

Seasoned Rice Or Garlic Mashed Potatoes

Potato Wedges Or Sweet Potato Fries

Garlic Bread

4 pieces

Desserts

Most of our delicious desserts are prepared fresh in our Kitchen

House-Made Classic Cheesecake

12.99

Traditional New York style with our own 'Nilla Wafer Cookie Crust

House-Made Creme Brulee

12.99

Rich and creamy baked Custard with a caramelized Sugar Shell

Apple-Raisin Bread Pudding

12.99

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Warm Lava Cake

12.99

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

House-Made Peanut Butter Cheesecake

12.99

Rich, thick and creamy with a Graham Cracker Crust

The "Grand Finale" Chocolate Cake

12.99

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Old Fashioned Root Beer Float

8.99

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Wine List Menu

Champagne, Sparkling & Dessert

Taittinger, "La Francaise", France

Clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence

Martini & Rossi Asti Spumante, Italy

Clean, crisp flavors with familiar elegant bubbles

Nivole Chiarlo Moscato D'asti, Italy

This fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus

Inniskillen Vidal Ice Wine, Canada

Made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus

Domaine Carneros, Carneros

Aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend

Kenwood Yulupa Cuvee Brut

This bubbly lends a great balance of fruit and acid

Bartenura Moscato, Italy

The finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights

Mionetto Prosecco Doc, Italy

Made with organic grapes. the finish is clean with lingering apple flavors

Chardonnay

Cakebread, Napa

Great elegance, fresh floral fruitiness and toasty oak nuances

Rodney Strong Chalk Hill, Sonoma

This outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors

Butter, California

Silky and delicious buttery vanilla flavors with a smooth finish

Stone Cellars, Napa

A study of blossomy aromas, green apple, mandarin orange and nectarine

Cupcake Lighthearted, California

Nuances of ripe pear, fresh pineapple and vanilla. Notes of toasted oak on the finish. 80 calories and 0.5 grams of natural sugar per glass

Angeline, California

Well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish

Kenwood Six Ridges, Russian River Valley

Opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors

One Hope, Santa Barbara

This fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research

Raeburn, Sonoma

Aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose

Cabernet Sauvignon

Caymus Vinyards, Napa

Dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple

Charles Krug, Napa

Lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish

Rodney Strong, Sonoma

Bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins

Z. Alexander "Zack" Brown, California

This bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes

Stone Cellars, Napa

Full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

Stags Leap, Napa

Flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end

Justin, Paso Robles

Lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins

Austin Hope, Paso Robles

This luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish

One Hope, California

Brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research

Zinfandel

Terra D' Orro, Amador County

Exceptionally rich with great flavor intensity and soft, round tannins

Predator, Old Vine Zinfandel, Lodi

Extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

Pinot Noir

Kenwood Six Ridges, Russian River Valley

This full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character

Francis Coppola, California

A supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet

Z. Alexander "Zack" Brown, California

Unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish

Erath, Oregon

Featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell

Meiomi, California

Medium bodied; garnet hews; lively fruit highlighted with a long elegant finish

Angeline White Label, California

This food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

Merlot

Stags Leap, Napa

This elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet

St. Francis, Sonoma

Smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish

One Hope, Santa Barbara

Complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids

North Star, Columbia Valley

This rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish

Raymond Reserve, Napa

Forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine

Stone Cellars, Napa

This full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

Blush

Listel Rose, France

With a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit

Gerard Bertrand Cote Des Roses Rose

The bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture

Stone Cellars White Zinfandel, Napa

Offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness

Other White Wines

Louis Jadot Pouilly-Fuisse

This white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish

Sea Glass Pinot Grigio, Santa Barbara

Clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity

Snoqualmie Riesling, Columbia Valley

Fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine

Rutherford Ranch Sauvignon Blanc, Napa

This fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

Chloe Pinot Grigio, Italy

Fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate

Chateau Ste. Michelle Saint M Riesling, Germany

This exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style

Babich Sauvignon Blanc, Marlborough, N.Z.

Aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors

Syrah / Shiraz

Layer Cake, Sonoma

The french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries

Jacob's Creek Shiraz, Australia

Medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

Other Red Wines

Justin Vineyards Isosceles, Paso Robles

Deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish

Norton Reserva Malbec, Argentina

This brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish

Ruffino Chianti, Italy

Dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

Rhiannon Red Blend, Ca

Perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise

Cecchi Toscana Sangiovese, Italy

This aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors

Dessert Wines

Bartenura Moscato

The finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights

Robert Mondavi Moscato D'oro, Napa Valley

Beautiful balanced flavors make a delicious finale to an elegant meal

Sandeman's Port Tawny 10 Year

Harvey's Bristol Cream Sherry

Innaskillen Vidal Ice Wine, Canada

Made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus

Sandeman's Port Founders Reserve Nv

Sandeman's Port Tawney 20 Year

Cognac

Courvoisier V.S.

Courvoisier Vsop

Cordials

Grand Marnier

Godiva Chocolate

Romana Sambuca

Baileys Irish Cream

Disaronno

Dinner Menu

Please note that several of our dishes include dairy, egg, gluten and nuts. Please inform your server if you are lactose intolerant or have any allergic reactions to certain foods. While our kitchen does their best to prepare food to accommodate certain allergies, it is not a gluten, nut, dairy or allergy free kitchen. Also note that consuming undercooked or raw food may cause a foodborne illness.

Appetizers

Warm Bruschetta with Ciabatta Toast

17.99

Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

Italian Style Meatballs

18.99

Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.

Seared Lightly Blackened Ahi Tuna

19.99

Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

Calamari

19.99

Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

Maui Crab Cakes

20.99

Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.

Warm Artichoke Spinach Dip

17.99

Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

Bacon Wrapped Medjool Dates

16.99

Fresh sliced Button, Oyster and Portobello Mushrooms sautéed in White Wine, Shallots, Butter, fresh Herbs and Brandy.

Roasted Brussel Sprouts

16.99

Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema

Salads

Our House Salad

9.99

Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

Spinach Salad

16.99

Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

Blackened Steak Salad

29.99

Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

Romaine Salad with Caesar Dressing

14.99

Topped with house-made Croutons and Parmesan Cheese.

Chinese Chicken Salad

25.99

Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

Crab Louie Salad

32.99

Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

Soups

Signature New England Clam Chowder Or Soup of the Day

9.99

Pizza 10"

Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven

Cheese and Marinara

18.99

With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.

Pepperoni and Marinara

18.99

With Mozzarella and Parmesan Cheese.

Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes

20.99

With Mozzarella and Parmesan Cheese.

Bruschetta" Style

18.99

With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.

Hickory Sauce with Chopped Grilled Chicken Breast

20.99

With Red Onions, Mozzarella and Romano Cheese.

Cannelloni & Lasagna

Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with your choice of Soup or Salad and Garlic Bread

Vegetable Stuffed Cannelloni

23.99

Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

Chicken Lasagna

26.99

Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Lasagna Al Forno

25.99

Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

Mushroom-Spinach Lasagna

26.99

This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

Pasta

Served with your choice of Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.

Chicken Cordon Bleu Pasta

23.99

Whole Wheat Spaghetti tossed with Artichoke Hearts, roasted Pinenuts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil and Romano Cheese tossed in a White Wine Garlic Butter Sauce.

Seafood Bouillabaisse Over Penne Pasta

44.99

Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

Capellini Pomodoro

19.99

Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

Shrimp and Scallop Pasta

37.99

Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

*Gluten Free & Vegan Kale Mushroom Ravioli

25.99

Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts

Lobster Ravioli

37.99

Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

Spinach Ricotta Ravioli

25.99

Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

Fettuccine Alfredo

23.99

Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

Spaghetti Bolognese

27.99

Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

Beef Stroganoff

36.99

Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

Pork & Chicken

Served with your choice of Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables

Roasted Five-Spice Pork Tenderloin

35.99

Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

Chicken Marsala

31.99

Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

Artichoke-Stuffed Roasted Chicken Breast

33.99

Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

Cheese Stuffed Roasted Chicken Breast

28.99

Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.

Pistachio Crusted Chicken

31.99

Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

Steak & Lamb

Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.

Certified Angus Flat Iron Steak

37.99

For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

Certified Angus Filet Mignon

44.99

Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

"Surf N' Turf"

79.99

6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

Charbroiled Rack of Lamb

51.99

Served with a Honey Mint Sauce

Bone-in Rib Eye 16 Oz.

54.99

Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

Certified Angus New York Strip

45.99

Finished with a Peppercorn-Mushroom-Cognac Sauce.

Certified Chopped Angus Burger

26.99

Half pound seasoned Angus Patty served on a Brioche Bun with one of the following choices: Garlic mashed Potatoes, Potato Wedges or fresh sautéed Vegetables

Black & Bleu Burger

26.99

100% Plant based patty with the magic ingredient: Heme, which emulates the smell and taste of real Beef. Served on a Brioche Bun with one of the following choices: Garlic Mashed Potatoes, Potato Wedges or fresh sautéed Vegetables

Seafood

Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables

Lobster Tail

54.99

Tender baked and basted with Sea Salt and roasted Garlic Butter.

Pan-Seared Red Tilapia

25.99

A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

Filet of Alaskan Halibut

43.99

Prepared to order in one of the following ways:

Creamy Garlic Tuscan Shrimp

37.99

Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.

Filet of Alaskan Salmon

36.99

Prepared to order in one of the following ways:

Side Dishes

First basket of French Bread is complimentary with any Entrée

Seasoned Rice

Potato Wedges Or Sweet Potato Fries

Chicken Breast

Garlic Mashed, Sweet Potato Mash Or Baked Potato

Fresh Vegetable Saute

Garlic Bread Or Homemade French Bread

Four slices

Desserts

Most of our delicious Desserts are prepared fresh in our Kitchen!

House-Made Classic Cheesecake

12.99

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

House-Made Creme Brulee

12.99

Rich and creamy baked Custard with a caramelized Sugar Shell.

House-Made Apple-Raisin Bread Pudding

12.99

Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

Warm Lava Cake

12.99

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

House-Made Peanut Butter Cheesecake

12.99

Rich thick and creamy with a Graham Cracker Crust.

The "Grand Finale" Chocolate Cake

12.99

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Old Fashioned Root Beer Float

8.99

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

Dessert Menu

Please ask to see our full Dessert Menu

Desserts

House-Made Classic Cheesecake

12.99

Traditional New York style with our own Vanilla-Wafer Cookie Crust.

House-Made Apple Raisin Bread Pudding

12.99

Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

The "Grand Finale" Chocolate Cake

12.99

Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

Warm Lava Cake

12.99

Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

House-Made Creme Brûlée

12.99

Rich and creamy baked Custard with a caramelized Sugar Shell.

House-Made Peanut Butter Cheesecake

12.99

Rich thick and creamy with a Graham Cracker Crust.

Old Fashioned Root Beer Float

8.99

Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.

Cocktail Menu

Signature Cocktails

Fields of Strawberry

Bacardi limon rum, strawberry puree, and lemonade

Blood Orange Margarita

1800 sliver tequila, cointreau, fresh squeezed orange and lime with sweet and sour

Pear Blossom

St. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice

Big Bear Gold Rush

Four Roses Straight Bourbon, honey syrup, fresh lime juice

Kentucky Buck

Bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon

The Tropics

Pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice

Elusive Elk

Cazadores Blanco Tequila, Los Vecinos Mezcal, Bitter Truth Golden Falernum, Luxardo Maraschino Liqeuer, fresh lime juice

Classic Pineapple Daiquiri

Plantation Pineapple Rum, Liber & Co. Pineapple Syrup, fresh lime juice

Passion Pear Mule

Grey Goose La Poire Vodka, ginger beer, fresh lime juice

Irish Orange Mule

Jameson Orange Irish Whiskey, ginger beer, fresh lime juice

Dressed to Empress

Effen cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite

Sunset At Pine Knot

Ron Zacapa Rum, Bishop's Eden Apple Brandy,Yellow Chartreuse, fresh lime juice

Piggyback Old Fashioned

Seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps)

Mountain Mule

Our house vodka with cock 'n bull ginger beer, finished with fresh squeezed lime

The Basil Blues

Wheatley Vodka, fresh lemon juice, agave nectar, muddled blueberries, fresh basil

Sequoia Sour

Myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum

Peppercorn Bloody Mary

Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request

Mezcal Mule

El Silencio Espadin Mezcal, ginger beer, fresh lime juice

Dark 'N' Stormy Mule

Plantation original dark rum, ginger beer, fresh lime juice

Jalisco Mule

21 Seeds Cucumber Jalapeño Infused Tequila, ginger beer, fresh lime juice

Signature Martinis

Luxury Manhattan

Ketel one vodka, x-rated passion fruit liqueur, triple sec, finished with cranberry juice

Le Fleur Martini

Hendrick's Gin,St. Germain Elderflower Liqueur with fresh Lemon Juice. Garnished with a Lemon Twist

Shooting Ster

Stoli Blueberi, Daily's Pomegranate Mix and a splash of Orange Juice

Green-Tea-Ni

Stirred not shaken, Maker's Mark Bourbon, a dash of Angostura Orange Bitters and a splash of Sweet Vermouth

Spiced Mandarin Blossom

X-Rated Passion Fruit Liqueur, Pama Pomegranate Liqueur, Grey Goose La Poire, Sweet and Sour and a splash of Sprite

Empress Martini

Stoli vanil vodka, mailbu coconut rum, with fresh pineapple garnish

Pamapolitan

Tito's Vodka, Solerno Blood Orange Liqeuer and fresh Blood Orange Juice

Van Gogh Espresso Martini

Grey Goose Vodka, , X-Rated Passion-Fruit Liqeuer and a kiss of Chambord

Raspberry Lemon Drop

JRimmed with Sugar, Ketel One Citroen, fresh Raspberries, fresh Lemon Juice, Simple syrup and Sweet and Sour

Mozart White Chocolatetini

Godiva White Chocolate Liqueur and Stoli Vanil Vodka

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