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- Ellie Rountree12月 8, 2013Solid Italian joint that's much better than the usual Little Italy set but hoping to be Rubirosa. A carafe of the house wine and any of the specials are the sure way to go.
- Block to Block NYC10月 4, 2015We got the spaghetti, tomato, & basil ($11, +$8 with salmon) and penne 3 porcellini ($15). It's a more affordable option in Little Italy and delicious. We loved the atmosphere too.
- One of the best new spots in the neighborhood. All the focaccia, pasta, basically whole menu is great. Brunch is spot on. Prices reasonable and super friendly.
- Sara Power7月 10, 2015Definitely the BEST gnocchi I have ever had! Absolutely delicious. Definitely recommend. And try the mushroom bruschetta if you like mushrooms. It's very good!
- Jenifer Halili4月 12, 2015Great place for a quick dinner. Had the seafood linguine, pasta was cooked al dente and lots of clams, shrimps and octopus on the plate.
- Wendy Qiu1月 26, 2015Rigatoni cooked perfectly al dente ... Good portions .. The meatballs were cold in the middle and the sauce tastes out of a can
- Nicolette Romero1月 24, 2015Nothing fancy about this spot, but the food is good! If you're considering the rigatoni with prosciutto, go for it! It was delish.
- Katherine Coles2月 23, 2016Cosy atmosphere, authentic Italian food with great specials. Razor clam, leek and pancetta gnocci delish!
- Luke Boyd9月 20, 2015The Cantina downstairs is an intimate space. Service is cordial, atmosphere memorable. Delicious pasta.
- I get their kale Caesar with chicken for lunch. I've had their pastas too - overall, good stuff!
- Ru Lu5月 21, 2015Might be my fav Italian restaurant in Little Italy. Their half bottle wine is very generous in amount.
- Mike Dudas3月 11, 2014Amazingly friendly folks. A nice happy hour for a quiet conversation in a welcoming environment.
- Brice Lin8月 7, 2014Love the fettuccine with wild mushroom and truffle oil. I'd recommend adding chicken to it.
- Juan Carlos Morales11月 11, 2015Buena atención. La pasta riquisima y muy económica. Pedir cheesecake de postre. Muy recomendado.
- It's finally here! New spot from former Mangiami owner Gianfranco and the boys from Pepe Rosso. Chicken Milanese is amazing...
- naveen11月 30, 2013per secondi: the lamb shank with risotto is fantastic for a hungry you and a cold you.