I love with this place. We ordered an appetizer and a pizza to split. The ricotta croquettes are absolutely amazing as well as the contadinella pizza. The decor is beautiful and it's very affordable:)
Most undiscovered in PS. My wife and I have been here twice and loved it both times. The service is great. Wifed loved pizza. I had the squid ink pasta one time and the wild boar pasta the second time
A salad of arugula with cheese-coated olives also deserves plaudits, as does the signature pasta paccheri alla genovese, a dish introduced to Naples by Genoese merchants in the 17th century. 続きを見る
The menu hedges its bets with plenty of pasta and antipasto. Taste: Scialatelli Frutti di Mare hand-rolled pasta with mussels, clams , shrimp, & calamari in a fresh cherry tomato sauce 続きを見る
The wood-oven pies alone are worth the price of admission, and a festive occasion might demand that you splurge on the pie covered with gold leaf. 続きを見る
Peperoncino is an authentic Italian restaurant serving innovative southern Italian cuisine including savory pizzas, homemade pastas, ravioli and mozzarella.