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- Yulia6月 11, 2015I love with this place. We ordered an appetizer and a pizza to split. The ricotta croquettes are absolutely amazing as well as the contadinella pizza. The decor is beautiful and it's very affordable:)
- Steve S12月 28, 2013Most undiscovered in PS. My wife and I have been here twice and loved it both times. The service is great. Wifed loved pizza. I had the squid ink pasta one time and the wild boar pasta the second time
- Village Voice8月 15, 2014A salad of arugula with cheese-coated olives also deserves plaudits, as does the signature pasta paccheri alla genovese, a dish introduced to Naples by Genoese merchants in the 17th century. 続きを見る
- Steve LeVine3月 28, 2015This place may not be hot or trendy, but if you want great, fresh, authentic Italian in a nice atmosphere and good service this is the place.
- Village Voice8月 15, 2014The wood-oven pies alone are worth the price of admission, and a festive occasion might demand that you splurge on the pie covered with gold leaf. 続きを見る
- Alexandra Coughlin12月 9, 2013Attentive and helpful staff and great food. Try the Caesar salad and classic pizzas for a fresh and delicious meal.
- Lyneka Little5月 29, 2011The owner and the staff took great care of me. The drinks are good and the ambiance is wonderful. Have the ambriano (sp?) pizza. Yum.
- Greedy Sicilian10月 13, 2013Was craving a Capricciosa and was surprised for how deliciously tasted. Close to almost being in Italy.
- Jon Parker9月 30, 2009why spend a fortune at Frannys when this pizza is just as good? and the servers are fantastico!