Pepe by José Andrés

"Upscale tapas restaurant. Can’t go wrong with anything on the menu. Some highlights: garlic shrimp, patatas bravas, olives two ways, and carne asada."

Mike White

"The cocktails are so good! The signature Reggie's Revenge is good for a sweet tooth. I really enjoyed the Scottish Professor as well."

Bert Rodriguez

"Loved the fried chicken & the watermelon drink! Deviled eggs also very tasty (particularly with the hot sauce)."

Erin Flynn