Penne

"Everything from the bread to the homemade pastas to the entrees were fantastic. A newfound gem, we will be back"

Dan Gordon

"Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow"

C C

"The bronzino fish was wonderful and cooked to perfection. The tiramisu serving is large and can be easily shared...if you are willing to do so!"

Kathleen Ognibene