Penguin Diner

Heart healthy! Delicious and nutritious low fat vanilla yogurt layered with our house made granola and fresh seasonal fruit

A delicious way to whet your appetite. Thick cut applewood smoked bacon glazed with Vermont maple syrup

A classic! This omelet is loaded with oven baked ham and American cheese

We are told that this is the best Greek omelet around! Sautéed fresh spinach, diced tomatoes, Kalamata and black olives with melted Feta cheese

Salmon lovers unite! Beautiful, fresh salmon, Vermont white cheddar, sautéed onions and vine-ripened tomatoes all wrapped up in a fabulous omelet

A healthy start to your day! Guilt free egg whites infused with fresh herbs, grilled fresh spinach and mushrooms wrapped in a whole wheat tortilla

Fresh bakery Brioche French toast, two eggs any style and bacon. Served with warm Vermont maple syrup

Baltimore style crab cake topped with an over easy egg and melted baby Swiss on a grilled Brioche bun. Served with home fries

Two eggs done your way, choice of bacon, sausage patties, turkey links, scrapple, ham or fresh fruit. Choice of wheat, rye or white toast. Served with home fries

Two sunnyside eggs over sliced avocado and salsa on toasted wheat bread. Served with a side of fresh fruit

Seasonal selection

Fresh Chive or plain

Choose BBQ, Buffalo or naked. Honey mustard for dipping

Veggies (spinach, mushroom, and house made salsa) and melted Cheddar Jack cheese on a flour tortilla. Served with herb infused creme fraiche

Romaine lettuce, avocado slices, vine ripened tomatoes, shredded cheddar jack cheese, topped with grilled chicken and all served in a freshly baked tortilla shell. Ranch dressing served on the side

Fresh Romaine lettuce with Kalamata olives and black olives, pepperoncini peppers, red onions, feta cheese and vine ripened tomatoes. Served with our house made Greek dressing

Juicy double burger with lettuce and tomato. Served on a bakery fresh Brioche bun. Choose your toppers: Add sautéed onions, mushrooms or green peppers $1. Add an egg, bacon, avocado or cheese $2. Add thick cut bacon $3

Our grilled triple decker Cabot Vermont white cheddar cheese sandwich with tomatoes. Served on wheat bread

A flavor explosion! Lightly spiced pork loin, oven baked ham, pickles, Swiss cheese and mustard on a grilled ciabatta roll

Fresh Albacore tuna on an oversized English muffin, diced tomato and topped with melted Cabot white Vermont cheddar cheese. Yum

Grilled chicken breast, fresh romaine lettuce, freshly grated Parmigiano Reggiano cheese tossed with our house Caesar dressing and folded into a flour wrap

Flash fried calamari, served with spicy marinara sauce

Served in a spicy garlic basil tomato broth with garlic bread

A refreshing summer treat. Made from locally sourced tomatoes and fresh herbs

Fresh tuna seared and served over pickled seaweed salad and drizzled with spicy raspberry sauce

Gourmet 8oz. 100% organic grass-fed beef patties served on a fresh brioche bun and smothered in Vermont sharp cheddar cheese, topped with thick-cut applewood smoked maple sugar bacon. Served with lettuce, tomato, red onion, pickle and French fries; Gluten Free on request

Buttermilk battered; 100% organic, free range, chicken breast on toasted brioche, lettuce, tomato, red onion and pickles with a lemon caper remoulade. Served with french fries; Gluten Free on request

Fresh, local; whole fried MD softshell crab; Gluten Free on request

Fresh spring mix, crumbled bleu cheese, pickled red onion, fresh peaches, candied pecans and a citrus vinaigrette dressing

Herb grilled shrimp over penne pasta with our chef inspired vodka sauce

Jumbo lump crab meat. Your choice of 1 or 2 jumbo lump crab cakes

100% organic grass-fed beef, topped with garlic herb butter

Fresh seared scallops drizzled with garlic herb butter