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Penguin Diner

ダイナーとアメリカ料理店$$$$

Bethany Beach

保存

Penguin Diner

5.8^/10

評価

32枚の写真

メニュー

Breakfast Menu 4Lunch Menu 4Dinner Menu 3

Breakfast Menu

Gluten free bread & rolls available

Starters

Is it 9am? Time for a bloody mary or maybe a mimosa!!

Katie's Penguin Parfait

7.00

Heart healthy! Delicious and nutritious low fat vanilla yogurt layered with our house made granola and fresh seasonal fruit

Thick Cut Maple Glazed Bacon

8.00

A delicious way to whet your appetite. Thick cut applewood smoked bacon glazed with Vermont maple syrup

Nutella Delights

7.00

Our delicious Brioche bread stuffed with Nutella and bananas, dipped in our special batter and grilled to a golden brown

Omelets

Served with our seasoned house made home fries and your choice of wheat, white or rye toast. Choose a English muffin or bagel for $1

Penguin Ham & Cheese

11.00

A classic! This omelet is loaded with oven baked ham and American cheese

Olympic Greek Omelet

12.00

We are told that this is the best Greek omelet around! Sautéed fresh spinach, diced tomatoes, Kalamata and black olives with melted Feta cheese

Jen's Salmon Craving

15.00

Salmon lovers unite! Beautiful, fresh salmon, Vermont white cheddar, sautéed onions and vine-ripened tomatoes all wrapped up in a fabulous omelet

Baltimore

7.00

This omelet is loaded with Maryland lump crab meat, sautéed diced tomato and baby Swiss cheese. A Bethany Beach favorite!

Spinach, Mushroom & Swiss

11.00

Locally sourced fresh spinach and sautéed mushrooms with melted mild baby Swiss cheese

Breakfast Entrees

Egg White Wrap

10.00

A healthy start to your day! Guilt free egg whites infused with fresh herbs, grilled fresh spinach and mushrooms wrapped in a whole wheat tortilla

French Toast Combo

12.00

Fresh bakery Brioche French toast, two eggs any style and bacon. Served with warm Vermont maple syrup

Fresh Maryland Jumbo Crab Cake & Egg

20.00

Baltimore style crab cake topped with an over easy egg and melted baby Swiss on a grilled Brioche bun. Served with home fries

The Classic Combo

10.00

Two eggs done your way, choice of bacon, sausage patties, turkey links, scrapple, ham or fresh fruit. Choice of wheat, rye or white toast. Served with home fries

Sunrise Over Bethany

10.00

Two sunnyside eggs over sliced avocado and salsa on toasted wheat bread. Served with a side of fresh fruit

French Toast

12.00

The best French toast this side of the Assawoman Bay. Two pieces of bakery thick Brioche bread dipped in our house made batter and grilled to a golden brown. Served with warm Vermont Maple Syrup

Huevos Rancheros

12.00

Crisp corn tortillas topped with house made black bean mash, Mexican Chorizo sausage and finished with two fresh eggs done your way. Served with a dolop of herb infused creme fraiche

Andy's Jumbo Breakfast Wrap

10.00

Soft flour tortilla packed with home fries, scrambled eggs and Vermont white cheddar cheese

Penguin Pancakes

10.00

Made plain, with chocolate chips, blueberries or Nutella! Sprinkled with confectioner's sugar and served with warm Vermont Maple Syrup!

Sides

Bacon

4.00

Turkey Links

4.00

Home Fries

3.00

Sweet Potato Fries & Vt Maple Syrup for Dipping

7.00

Fresh Fruit

5.00

Seasonal selection

Bagel & Cream Cheese

4.50

Fresh Chive or plain

Gluten Free Toast

4.00

Sausage Patties

4.00

Rapa Scrapple

4.00

Fries

4.00

Penguin Chips

4.00

Short Stack

6.50

French Toast

6.00

Lunch Menu

Gluten free bread & rolls available

Munchies

Chicken Tenders

8.00

Choose BBQ, Buffalo or naked. Honey mustard for dipping

Veggie Quesadilla

10.00

Veggies (spinach, mushroom, and house made salsa) and melted Cheddar Jack cheese on a flour tortilla. Served with herb infused creme fraiche

Bacon Cheddar Nachos

9.00

Crisp bacon crumbles and melted Cheddar Jack cheese over house made corn chips and topped with our original salsa, creme fraiche and lettuce

Soups

Maryland Crab

7.00

Gazpacho

6.00

Salads

Salad toppers: Maryland jumbo lump crab cake $10; grilled chicken $6; bacon $2; guacamole $2; fresh catch $8

Taco Salad

13.00

Romaine lettuce, avocado slices, vine ripened tomatoes, shredded cheddar jack cheese, topped with grilled chicken and all served in a freshly baked tortilla shell. Ranch dressing served on the side

Greek Salad

12.00

Fresh Romaine lettuce with Kalamata olives and black olives, pepperoncini peppers, red onions, feta cheese and vine ripened tomatoes. Served with our house made Greek dressing

Caesar Salad

12.00

Whole Romaine hearts drizzled with our house made Caesar dressing and sprinkled with fresh shaved Parmesan cheese. Served with an herbed crustini and Parmesan Pinwheel

Chopped Salad

12.00

Our classic keeps getting better! Fresh mixed greens with tomatoes, egg, carrots, cucumber, sweet dried cranberries, crumbled Danish bleu cheese and ringed with avocado slices. Served with a zippy raspberry vinaigrette dressing

Sandwiches & Wraps

All sandwiches and wraps come with house made Penguin chips. Substitute gluten free bread on any sandwich or gluten free roll on any burger for $2.25

Beanie's Burger

12.00

Juicy double burger with lettuce and tomato. Served on a bakery fresh Brioche bun. Choose your toppers: Add sautéed onions, mushrooms or green peppers $1. Add an egg, bacon, avocado or cheese $2. Add thick cut bacon $3

Adult Grilled Cheese

11.00

Our grilled triple decker Cabot Vermont white cheddar cheese sandwich with tomatoes. Served on wheat bread

Cubano

12.00

A flavor explosion! Lightly spiced pork loin, oven baked ham, pickles, Swiss cheese and mustard on a grilled ciabatta roll

Albacore Tuna Melt

11.00

Fresh Albacore tuna on an oversized English muffin, diced tomato and topped with melted Cabot white Vermont cheddar cheese. Yum

Chicken Caesar Wrap

11.00

Grilled chicken breast, fresh romaine lettuce, freshly grated Parmigiano Reggiano cheese tossed with our house Caesar dressing and folded into a flour wrap

Chloe's Fresh Fruit Wrap

11.00

A unique, fresh and healthy treat. A whole wheat wrap with seasonal fruit and brie cheese. Simple and delicious!

Big Al's Crab Cake

18.00

Our Maryland jumbo lump crab cake served on a grilled Brioche bun with lettuce and tomato

Jeff's Famous Fish Tacos

14.00

Fresh catch of the day with melted Cabot cheddar on corn tortillas with seasoned shredded lettuce, avocado, house made salsa and Ancho Rancho sauce. You have to try these tacos!

Robin's Wrap

11.00

A Bethany favorite! Our oven roasted turkey breast with dried cranberries, chunky Granny Smith apples and Brie cheese wrapped in a flour tortilla

Fresh Salmon Blt

15.00

Fresh grilled Salmon, bacon, lettuce and tomato, drizzled with our original basil aioli all on a grilled Ciabatta roll

Dinner Menu

Gluten Free rolls and bread on request

Starters

Calamari

9.00

Flash fried calamari, served with spicy marinara sauce

½ Pound Shrimp

11.00

Served in a spicy garlic basil tomato broth with garlic bread

Gazpacho

6.00

A refreshing summer treat. Made from locally sourced tomatoes and fresh herbs

Seared Ahi Tuna

11.00

Fresh tuna seared and served over pickled seaweed salad and drizzled with spicy raspberry sauce

Crab Dip

13.00

Baked Maryland lump crab dip with toast points

Fried Green Tomatoes

13.00

Fresh green tomatoes; fried and stacked with fresh jumbo lump crabmeat, drizzled with a yummy house-made pear roumalade sauce

Caesar Salad

5.00

Fresh crisp romaine lettuce; chopped and topped with shaved Parmesan and our own croutons mixed with creamy Caesar dressing; Gluten Free on request

Light Fare Entrees

Vermonster

15.00

Gourmet 8oz. 100% organic grass-fed beef patties served on a fresh brioche bun and smothered in Vermont sharp cheddar cheese, topped with thick-cut applewood smoked maple sugar bacon. Served with lettuce, tomato, red onion, pickle and French fries; Gluten Free on request

Southern Fried Chicken

15.00

Buttermilk battered; 100% organic, free range, chicken breast on toasted brioche, lettuce, tomato, red onion and pickles with a lemon caper remoulade. Served with french fries; Gluten Free on request

Softshell Sandwich

15.00

Fresh, local; whole fried MD softshell crab; Gluten Free on request

Fresh Peach Salad

10.00

Fresh spring mix, crumbled bleu cheese, pickled red onion, fresh peaches, candied pecans and a citrus vinaigrette dressing

Penne a La Vodka with Shrimp

26.00

Herb grilled shrimp over penne pasta with our chef inspired vodka sauce

Fried Rockfish Sandwich

Flash fried Rockfish sandwich served with lettuce, tomato, red onion and pickles; Gluten Free on request

Fish Tacos

15.00

Fresh catch of the day in corn tortilla, blackened or grilled, lettuce, salsa, avocado, Vermont cheddar cheese and topped with Ancho Rancho sauce

Chopped Salad

10.00

Fresh mixed greens with tomatoes, egg, carrots, cucumber, sweet dried cranberries, crumbled Danish bleu cheese and avocado slices. Served with a raspberry vinaigrette

Eggplant Invoitini

16.00

Fresh locally harvested eggplant layered with three cheeses and our house made marinara

Entrees

Served with warm French rolls, roasted fingerling potatoes and fresh roasted zucchini and squash

Maryland Crab Cakes

20.00

Jumbo lump crab meat. Your choice of 1 or 2 jumbo lump crab cakes

12Oz Ribeye

28.00

100% organic grass-fed beef, topped with garlic herb butter

Seared Scallops

28.00

Fresh seared scallops drizzled with garlic herb butter

Catch of the Day

28.00

Fresh catch topped with Maryland jumbo lump crab salad with lemon chive dressing

½ Roasted Chicken

21.00

Free range, organic chicken; topped with a raspberry glaze

Pork Porterhouse

16.00

Grilled and glazed with a pineapple mango jalapeno jam

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