Pear Street Bistro

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes

Changes weekly

Crisp, tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeño butter & warm syrup

Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut

Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites

With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM

Served with Tajin chili rim

Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim

1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser) , Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection

A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita

Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup

Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice

Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug

Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim

Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim

Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock

Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve

Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim

Mathilde Peaches, Grey Goose and a float of Sparkling Wine

Blueberry Stoli, Orange Liquor and lime juice

Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float

Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float

Absolut Pears, Mathilde Poire, sweet and sour

Remy VSOP, Cointreau, lemon juice, splash of sweet & sour and sugar rim with a lemon twist as garnish

Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite

Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite

Hand Selected Herradura Double Reposado, Orange Liquor, lime juice & sweet and sour with a chilli rim

Herradura Silver Tequila, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim

Hennessey, Orange Liquor, sweet & sour, agave nectar, lime juice, with a sugar rim

Shot of espresso with your choice of gelato

With strawberry puree

With caramel glaze

For any outside desserts brought and/or served

Tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream

Liqueur 43, orange juice, cream

Absolut vanilla vodka, godiva chocolate liqueur, splash of baileys

Jameson irish whiskey, sugar, topped with whipped cream

Kahlua, brandy, topped with whipped cream

(Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola

Balsamic vinaigrette, shaved parmesan

Fresh tomato, basil & mozzarella on toasted ciabatta

With creole cajun aioli, pickled house slaw

Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Sweet, tangy and melts off the bone served with pickled cucumber salad

Crispy fries served with aioli

Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites

Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw

Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites

Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top

Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Sautéed veggies, steamed white rice

Sautéed veggies, steamed white rice, caper aioli

In a white wine garlic broth

Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce

Sun dried tomato, mushrooms, spinach, creamy Marsala wine

Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots

Ask your server about today's preparation

With garlic mashed potatoes

Ask server for details

Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

The creamy traditional New England style, with juicy clams and new potatoes

Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola

Balsamic vinaigrette, shaved Parmesan

A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin

Fresh tomato, basil & mozzarella on toasted ciabatta

With creole Cajun aioli, pickled house slaw

Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips

With house slaw

Sweet, tangy and melts off the bone served with pickled cucumber salad

Crispy fries served with aioli

Grilled chicken breast, fresh mozzarella, basil & tomato

With pickled slaw, sriracha aioli on a pretzel bun

Popcorn shrimp, Cajun creole aioli, house slaw

Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup

Fresh tomatoes & basil, buffalo mozzarella, oven roasted garlic

Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze

Sauteed seasonal vegetables & tofu tossed in a ginger sesame glaze

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze

Ask your server about today's preparation

With garlic mashed potatoes

Ask server for details

With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel