Pork cheeks, Hawaiian steak, miso pork belly. When you have a bunch of items at once, cook the pork items first before the marinated beef. The latter leaves burnt residue on the grill.
One of the best food experiences I've had in Korea. The 생갈비 코스 (Galbi course) was phenomenal and every side dish was amazing. The 법성포 보리굴비 정식 (Yellow Corvina course) was also very unique/good
