Paul Farrell: A destination and a place of pilgrimage for inventive cooking. Even if you detest offal, this place will change your mind. Blood sausage, bone marrow and the tripe were all exceptional.
75 avenue des Champs-Élysées (Rue Lincoln), パリ, Île-de-France
洋菓子店 · Champs-Élysées · 1003個のヒントとレビュー
Paul Farrell: Surprisingly good breakfast. Eggs Benedict a real surprise and a great combo of grill pastrami & scrambled. Decent coffee too! Overall good value.
Paul Farrell: Spent my life avoiding here until yesterday & swear never again. Disorganised, dirty, poor food options, wifi not working & delays. Allow plenty of time for queuing & check in online makes little odds
Paul Farrell: Great selection including some artisan beers, but it is the cold cuts & the amazing porchetta that will make you stay. It gets busy but wait around you will get a table. Love the little glass holders
Paul Farrell: Get in early as this place sells out quick. Great roast sandwiches. Hard to choose between the options. Pork with crackling, roast chicken, honey glazed ham, lamb, roast beef all will hit the spot
Paul Farrell: Despite it being kitsch and full of bad architecture and ordinary restaurants there is enough great things to make it work. Kids playground is great, Chinese garden a nice retreat and outdoors spaces
Paul Farrell: Hokkaido scallops, pork katsu bun, silken tofu, miso eggplant and udon bolognese. Really nice meal and finished with a green tea cone that the little man adored.
Paul Farrell: Sausage rolls very tasty. Meat be it lamb or pork is perfect and not dry like most places Pastries were decent, arrived late & limited selection as they sold out. Lady behind counter very pleasant
Paul Farrell: Expensive, but very tasty. Exceptionally large portions and no need for starters. Pasta with Meatballs and prawn and crab full of flavour and a great sirloin steak.