Paula Miller: Join the Stripes club and get chips and salsa when you arrive. Also if you go in the bar area and find a table you can sit right away no wait.
Paula Miller: This was so cool, just be prepared to hike inside of the caverns. If you plan your trip right you can even camp in the caverns, really cool.
Eater: Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member]
Eater: Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
Eater: It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
Eater: The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), ニューオーリンズ, LA
サンドイッチ店 · Lower Garden District · 585個のヒントとレビュー
Eater: Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]