Pasqualone's Ristorante

Pasqualone's Ristorante

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Pasqualone's Ristorante
7.2/10
8
評価
写真8枚の写真
メニューメニュー
Wine Menu 9Main Menu 7
Sparkling
Prosecco, Riondo, Italy
26
Floral notes, persistent effervescence and a clean, delicate finish
Brachetto D'acqui, Banfi, "Rosa Regale" Piemonte
28
Festive cranberry color with an aromatic bouquet with hints of raspberries, strawberries and roses
Champagne, Veuve Clicquot, France
125
The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle
Prosecco, Lunetta, Italy
8
Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish
Moscato D'asti, Michele Chiarlo "Nivole", Piemonte, Italy
28
Intense fresh fruit leads into a crisp, refreshing sweetness with a nice balance of acidity
Whites
Riesling, Wente, California
25
This Riesling exhibits aromas of honeysuckle, lychee and fresh cut red apple, with a hint of nutmeg
Pinot Grigio, Barone Fini, Italy
35
Soft, round fruit fills the mouth with ripe, juicy flavors and ends with a long finish
Pinot Grigio, Livio Felluga, Friuli Colli
49
Well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream
Arneis Langhe Doc, Cascina Bongiovanni, Piedmont
35
Straw yellow with golden reflections; elegant, floral bouquet with intense notes of pears, distinct freshness on the palate and balanced acidity
Sauvignon Blanc, Kim Crawford, New Zealand
38
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering
Pinot Grigio, Santa Margherita, Alto Adige
49
Classic in style with beautiful minerality and acidity
Chardonnay, Chateau St. Jean, California
34
The warmth of vanilla and brown spice aromas with notes of creamy lemon and sweet pear
Pinot Bianco, Kettmeir, Alto Adige, Italy
45
Floral fragrance of wisteria and a fruity sensation of green apples
Blush / Rosé
White Zinfandel, Beringer, California
6
Subtle hints of fresh red berry, citrus and melon flavors
Rosé, Charles & Charles, Washington
35
Wild red fruit of strawberry, raspberry and Bing cherry are interwoven with Herbs de Provence and grass, a touch of citrus and an even greater presence of minerality
Reds
Dolcetto "L'ardi", Castello Banfi, Piemonte
29
Fresh and fruity with bright cherry flavors and a soft finish
Valpolicella, Masi, Verona
35
Round and fruity with nicely blended fruit and acidity
Pinot Noir, Meiomi, California
36
Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha, and toasty oak. Expressive boysenberry, blackberry, and dark cherry are revealed
Pinot Noir, Row 11, California
42
A rich pinot noir with ripe cherry flavors and subtle hints of spice with a soft finish
Sangiovese, Torcalvano, Vino Noble Di Montepulciano (Chef's Selection)
55
Wild cherry fruit, hints of nutmeg and cinnamon spice aromas with well-structured tannins in a slightly rustic style that is very distinctive and lively
Chianti, Frescobaldi Castiglioni, Italy
35
The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents
Chianti Classico Riserva, Castello Banfi, Toscana
45
Pronounced notes of leather and dark berry fruit with ripe full flavors
Chianti Classico Riserva Ducale, Ruffino
55
Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet
Cabernet Sauvignon, Josh By Joseph Carr, California
32
Bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins
Cabernet Sauvignon, Oberon, Napa Valley
46
This Cabernet boasts rich cherry, dark berry and cassis flavors, with notes of subtle nuances of toasted vanilla, oak and toffee
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley
75
Filled with mountain character…big, bold and brambly. A powerful and complex wine with intense fruit and fine tannins
Artemis, Stag's Leap Wine Cellars
85
Soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins
Damilano Lecinquevigne Barolo Docg, Piemonte
88
Intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish
Brunello Di Montalcino, Castello Banfi, Montalcino
102
Beautiful and seductive, with gorgeous notes of fruit and a silky clean finish
Amarone, Tommasi, Veneto
130
Warm, ripe on the nose, smooth, full bodied, lots of cherry notes and plum
Zinfandel, Zanon, California
32
The wine exudes ripe cherry and raspberry notes with a touch of pepper. A long elegant finish is framed by a kiss of vanilla oak
Corvina, Rondinella & Molinara "Campofiorin", Masi, Verona
42
Round and complex with aromas of ripe red fruit
Pinot Noir, Cloudline, Oregon
37
Notes of dark berries, black cherries and crushed red fruits. Has complexity and length, layers of fruit, and the structure for short to medium term ageing
Sangiovese, Sassoregale, Toscana
40
Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness
Sangiovese, Merlot & Cabernet Sauvignon, "Lucente", Frescobaldi / Mondavi, Toscana (Chef's Selection)
60
Ruby red in color with fragrant berry notes and a full firm body
Chianti Docg, Barone Ricasoli, Italy
34
Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth; lingering final taste
Chianti Classico Riserva, Santa Margherita, Toscana
50
Intense ruby red with faintly garnet tones. The aromatic sensations are sweetish and vanilla-like, with an ethereal bouquet that highlights Sangiovese's spicy note
Merlot, Noble Vines 181, Lodi
32
It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla
Cabernet Sauvignon, Feudo Principi Di Butera, Sicily, Italy
35
Intense with subtle hints of ripe berries and attractive floral notes. Full- bodied with notes of cassis, mature fruit and cake spice
Cabernet Sauvignon, Joseph Carr, California
48
Black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish
Barbaresco D.O.C.G., Michele Chiarlo, Piemonte
75
Garnet red with orangey reflections with complex aromas. Hints of green peppercorns, spices and bitter almonds
Cabernet Sauvignon / Merlot, Tenuta San Guido "Guidalberto", Bolgheri, Italy (Chef's Selection)
88
From the producer of Sassicaia comes a second wine of great quality. Beautifully balanced with deep, rich fruit characters and ending with soft, silky tannins
Barolo D.O.C.G., Michele Chiarlo, Piemonte
88
The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish
Amarone, Masi, Verona
112
Intense ripe fruit and cherry jam flavor with a long, delicate finish
Wines By the Glass
Sparkling
Prosecco, Lunetta, Italy
8
Whites
Sauvignon Blanc, Kim Crawford, New Zealand
8
Pinot Grigio, Barone Fini, Italy
8
Chardonnay, Chateau St. Jean, California
8
Rosé, Charles and Charles, Washington
8
Riesling, Wente, California
7
Pinot Grigio, Gabbiano, Italy
7
White Zinfandel, Beringer, California
6
Reds
Chianti, Gabbiano Docg, Italy
7
Merlot, Noble Vines 181, Lodi
8
Sangiovese, Chianti Docg, "Castiglioni"
Montepulciano D'abruzzo, Placido, Italy
8
Cabernet Sauvignon, Josh, California
8
Marchese De Frescobaldi, Toscana
9
Beer
Domestic Beer
4.5
Import Beer
6
Please Call Ahead - Reservations Required!
Antipasto (Appetizers)
Antipasto (Serves 2)
24
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopressata salami, Capicolla, imported olives, pepperoncini, imported Fior de Sardegna cheese
Escargot
21
Broiled, topped with bread crumbs and a white wine shallot butter
Mussels in White Wine Sauce
21
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points
Veal Meatball
15
Stuffed with fresh bocconcini and capicolla. Topped with marinara
Pasta Dinners
All entrees served with fresh garden salad & Italian bread. Sauces: House Red Sauce: A delicious tomato sauce (marinara) with fresh sauteed vegetables and herbs in imported olive oil; Amatriciana Sauce: A mildly spiced sauce prepared with fresh tomatoes, sauteed onion, Habanero peppers and herbs
Spaghetti
19.5
With choice of red sauce
Lasagna
30
Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses
Gnocchi (Potato Dumpling)
20
With choice of sauce
Homemade Italian Meatballs (2)
12
All fresh ground veal topped with house red sauce
Penne
18
With choice of red sauce
Tortellini
22.5
Cheese filled served with peas and mushrooms in an alfredo sauce
Ricotta Cavatelli
20
With house sauce
Vitello (Veal)
Consuming raw or undercooked meat may increase your risk of foodborne illness. All entrees served with fresh garden salad & Italian bread
Veal Loaf
37
Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream
Veal Marsala
38
Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma
Veal Braciola
45
Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli
Veal Parmigiano
37
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese
Pollo (Chicken)
All entrees served with fresh garden salad & Italian bread
Chicken Parmigiano
29.5
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese
Chicken Marsala
29.5
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese
Chicken Picasso
30
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream
Dolce (Dessert)
Please ask your server about our imported Gelato's and Sorbets from Italy
Cannoli
9
Sorbetto
11
Gelato
10
Bevande (Beverages)
True Italian Cappuccino
6
American Coffee
3
Iced Tea with Lemon
3
Espresso
5
All Soft Drinks
3
Acqua Panna & San Pellegrino
6.5
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コンパスのアイコン
Pasqualone's Ristorante
5766 Emporium Square
コロンバス, OH 43231
アメリカ合衆国
所在地： Columbus Square
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情報のアイコン
We specialize in classic Italian dishes that have been in our family for generations.
時計のアイコン
17:00まで閉店 （もっと詳しく）
  • 火–土
    • 17:00–21:30
電話機のアイコン
(614) 890-2070
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@pasqualones
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