Pascal van Alphen: Reliable quality. Highly recommend the caesar salad, fruits de mer, lamb chops, and the risotto with goat's cheese. Don't miss the 'gemberbolus van Theeboom' for dessert.
Pascal van Alphen: Yes, you go here for Belgian beer, but there is also some food on the menu, simple but great. Try the Belgian 'blue' steak and get the Trappisten cheese board for dessert.
