8.00
Du Soir
72枚の写真
メニューDinner Menu 9Lunch Menu 8Brunch Menu 8Lunch Pirx Fixe Menu 3Twilight Dinner Menu 3Valentines Menu 3
Dinner Menu
$3.50 Split Plate Charge on Entree
Appetizers
Traditional Escargots
13.00
With garlic butter & petite walnut salad
French Onion
10.00
With gruyere
From the Garden
Mixed Field Greens
10.00
With endive & blue cheese
Roquefort Iceberg Wedge
14.00
With avocado, crispy bacon & garlic toast
Fennel & Roasted Artichoke Hearts
12.00
"Tuscan Style' with baby arugula, pesto & garlic toast
Baked Chevre Brie
12.00
Toasted almonds, arugula salad & garlic toast
Wild Mushroom Millefeuille
13.00
With phillo pastry, baby arugula, & white truffle oil
Caesar Salad
12.00
With romaine hearts, pecans, apple, parmesan & garlic toast
Pissaladiere
15.00
"rustic onion tart" with arugula salad
Warm Goat Cheese Phillo Tort
12.00
With roasted vegetables, basil & pesto
Crotin Du Perigord
14.00
Walnut crusted black truffle goat cheese, over shaved fennel & arugula, sliced pear, black truffle oil
Fresh Mozzarella
13.00
With red & yellow tomatoes, & basil
From the Sea
Ceviche of Tuna & Avocado
15.00
With mango salsa
Scottish Smoked Salmon Platter
14.00
Over arugula with dill, avocado & capers
Sesame Shrimp
14.00
On endive with watercress, baby arugula & sesame
Collossal Crab Cocktail
17.00
On bed of iceberg lettuce with Russian dressing
Marinated White Spanish Anchovies
13.00
Over shaved fennel salad with avocado & roast red peppers
Shrimp Fritters with 3 Sauces
13.00
Cilantro chutney / mango salsa / sweet & sour pickled ginger
From the Pasture
Melon, Mango, & Proscuitto D'parma
12.00
Sauteed Foie Gras
18.00
With sweet & sour balsamic onion, orange cranberry confit
Country Pate
12.00
With cornichons & petit walnut salad
Peking Duck
15.00
Mini buns, scallions, & hoisin sauce
Entrees
Vegetarian
Fettuccini of Vegetables
19.00
"no carbs & gluten free" carrots, zucchini, & yellow squash in a plum tomato sauce with pesto & fresh thyme
"Indian Style" Vegetable Curry
20.00
Zucchini, yellow squash, yams, potatoes, green beans, onions, cilantro, cumin, & apple in light coconut curry sauce
"Thai Style" Vegetable Wok
20.00
With steamed rice and peanuts
Pasta
Capellini Pomodoro
18.00
With fresh plum tomato sauce, pesto, & goat cheese
Scallop, Shrimp & Crab Meat Risotto
24.00
Asparagus tips, light tomato sauce with basil & saffron
Butternut Squash Ravioli
21.00
Wild mushrooms, baby arugula, buffalo mozzarella & white truffle oil
Baked White Corn Polenta with Lamb Bolognese
21.00
Goat cheese, baby spinach, basil & pesto
Seafood
Crab Cake Traditional
19.00
Jumbo crabmeat, basil & celery, served with Nicois vegetables & arugula
Grilled Salmon Roannaise
24.00
Braised endive, roasted tomatoes, & sorrel champagne sauce
Fresh Sea Scallops Provencal
26.00
Braised fennel, tomatoes, basil & jumbo asparagus
Grilled Tuna (Rare)
25.00
Seaweed salad, avocado, & wasabi
Boneless Skate Wing
24.00
Roasted tomatoes, baby spinach, topped with wild mushrooms
Roast Salmon Teriyaki
22.00
Shrimp dumplings, sauteed Shiitake mushrooms, spinach & steamed rice
Malaysian Curry Shrimp
24.00
Steamed rice, peanuts, pineapple, mint, cilantro & basil
Filet of Lemon Sole Almondine
24.00
Sauteed spinach & roasted tomatoes & asparagus
Fisherman's Stew
26.00
Fluke, shrimp, clams, mussels, & scallops in a saffron broth with basil
Catch of the Day
Meat
Chicken Milanaise
21.00
Parmesan risotto, mixed vegetables & tartare sauce
Sweetbread Pot Pie
26.00
In light cream sauce with mushrooms, carrots, celery, served with rice & spinach
Lamb Tagine
28.00
Braised vegetables, cous cous, chick peas, Middle Eastern herbs
Organic Black Angus Hanger Steak
29.00
Rosemary roasted potatoes, sauteed shallots, haricots-verts
Thyme Roasted Chicken (Free Range)
23.00
Mashed potatoes, braised fennel & mustard onion sauce
Duck Confit (Housemade)
24.00
Skillet potatoes and green beans
Bbq Organic Boneless Short Ribs
28.00
Mashed potatoes, vegetables, mustard & horseradish sauce
Black Angus Filet Mignon "Bourbon Au Poivre"
30.00
With mashed potatoes & vegetables
Lunch Menu
The Quick Bite - Soup & Salad
Soup & Salad Combo
12.50
Choice of two daily soups with mixed field greens or small caesar salad
Caesar Salad
10.95
Apple, toasted pecans, & garlic croutons. choice of:
The Quick Bite - Entrees
Warm Crab Dumplings
14.50
With peanut sauce
Chicken Curry Combos
13.50
With soup & small green salad
Charcuterie Platter
14.95
With proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons & apple
Warm Goat Cheese Phillo Tort
13.95
With roasted tomatoes, basil & arugula salad
Melon, Mango & Proscuitto
13.95
With arugula
The Quick Bite - Signature House Sandwiches
served with small green salad & potato chips
Americano
13.45
Bbq short rib with mustard & horse radish spread on toasted 7 grain
French
13.45
Grilled black forest ham & melted gruyere on toasted brioche
English
13.45
Smoked chicken breast, roquefort, arugula, walnuts & apples served warm on 7 grain bread
Italian
13.45
Tomato, mozzarella, basil & red pepper with tapenade on brioche
Ocean Side
Nicoise Salad
16.95
Choice of:
Crab Cake
17.45
Steamed rice, basil, & nicois vegetables
Red Curry Shrimp
16.45
Basmati rice, cilantro, peanuts, cucumbers, mint & basil
Scottish Smoked Salmon Platter
17.95
With sour cream, chives, chopped onions & capers
Roast Salmon Teriyake Salad
18.45
With fine thai noodles
"Catch of the Day" Almondine
20.45
With baby spinach & roasted tomatoes
From the Pennsylvania Barn
Egg in a Nest
14.95
Eggs over crispy hashbrowns with scottish smoked, truffle bearnaise & arugula salad
Mushroom & Swiss Cheese Omelet
13.45
With white truffle oil
Scrambled Eggs
14.50
With smoked salmon
Egg White Omelet
13.45
With feta, spinach, & roasted tomatoes
The Vegetable Patch
Endive Salad
14.00
With arugula, roasted beets, roquefort, walnuts & apples
Vegetarian Platter
14.00
Assorted vegetable salads, avocado, haricots-verts & asparagus
Thai Vegetable Wok
14.50
Assorted steamed vegetables, basmati rice, peanuts, cilantro & mint
Fresh Mozzarella Plate
15.00
With arugula, roasted red peppers, basil, black olives & balsamic vinaigrette
Shitake Mushrooms
14.00
Over mesclun salad with warm soy vinaigrette
Fettuccini of Vegetables
15.95
With plum tomato sauce, pesto & fresh thyme, all
Lite Fare
Sauteed Fresh Foie Gras
15.00
With sweet & sour currants, balsamic onions, & orange confit
Pissaladiere
14.50
Rustic onion tart with roasted tomatoes, black olives & thyme
Duck Wrap
15.95
Cucumbers, cilantro, mint, basil, & tamarind with ginger dipping sauce
Parisian Special
14.50
Braised endive, black forest ham, melted swiss cheese, pecans & black truffles
Crispy Chicken Milanaise
15.95
Arugula salad & house dressing
Capellini Pomodoro
14.95
Pesto, goat cheese, parmesan & fresh plum tomato sauce
Cheese Souffle
15.95
Black forest ham & mixed field greens
Roasted Artichoke Hearts
14.50
“tuscan style” over baby arugula with garlic & lemon
Thai Beef Salad
16.45
Peanuts, mint, & cilantro over iceberg lettuce
Duck Confit Salad
15.95
Apples, toasted pecans, haricots-verts, roasted beets & garlic croutons
Primavera & Chive Risotto
16.95
With a light tomato sauce & pesto
Lite Fare - Main Course
1/2 Roasted Chicken On the Bone
18.45
Rosemary roasted potatoes & vegetables
Grilled Steak Au Poivre
23.00
Hashbrown potatoes & mixed vegetables
Capellini with Lamb Bolognese
15.95
Pesto, parmesan & fresh plum tomato sauce
Grilled Duck Breast
21.95
With tamarind sauce, whipped potatoes & mixed vegetables
Grilled Lamb Chops
24.95
With mashed potatoes & nicois vegetables
Brunch Menu
Served Saturday and Sunday 11am to 3:30pm. Children's menu available
Main
Soup Du Jour
7.00
Ceviche of Sea Scallops (Maine)
18.50
Marinated in fresh lime juice, cilantro, & salsa mango
French Onion Soup
9.00
Guacamole Imperial
17.95
With smoked salmon & salsa
Entree Salads
Marinated White Anchovies
17.95
Arugula, avocado, shaved fennel & roast red peppers
Roast Salmon Nicoise Salad
17.95
Asparagus, beets, fennel slaw, avocado, haricot-vert & hard boiled egg
Caesar Salad
16.95
With crispy chicken milanaise, toasted pecans, garlic croutons & pear
House Peking Duck
18.95
With mini caraway, fennel buns, cucumber, scallions & hoisin
Mixed Wild Mushroom Torte
16.95
With petit salad
Tomato, Mozzarella, Avocado
17.95
Roast red peppers, prosciutto, basil, olives & pesto
Scottish Smoked Salmon Platter
17.95
With arugula, avocado, capers, beets & chopped tomatoes
Endive & Roquefort Salad
17.95
With toasted pecans, pear and smoked chicken
Duck Confit Salad
17.95
With apples, toasted pecans, haricots-verts beets & garlic toast
Country Pate
15.95
With walnut salad
Pissaladierre
15.95
"rustic onion tart" with arugula salad
Melon, Mango, & Prosciutto
16.95
Entrees
Maine Scallops Provencal
23.95
With vegetable Nicois and arugula
Crab Cake
20.95
With vegetable Nicois & arugula
Polenta with Sauteed Shrimp
17.95
Fresh melted mozzarella, basil & pesto
Petit Filet Mignon
26.95
With mashed potatoes & vegetables
Butternut Squash Ravioli
20.00
With wild mushroom sauce & truffle oil
Risotto Primavera
17.95
With asparagus, basil & pesto in a light tomato sauce
Thai Shrimp & Shu Mai
18.95
With peanuts, mint, cilantro, served with steamed rice & field greens
Filet of Lemon Sole Almondine
23.45
Spinach roasted tomatoes & asparagus
Grilled Lamb Chops (5)
24.95
With Provencal vegetables, spinach & cous cous
Grey Stone Farm Steak Teriyaki (9Oz.)
21.50
Steamed rice and vegetables
Capellini Pomodoro
15.95
With pesto, goat cheese and fresh plum tomato sauce
Thai Vegetable Wok
16.95
Sauteed vegetables, peanuts, cilantro, mint & cucumbers with brown rice
Eggs
Fried Eggs in a Nest
15.95
With smoked salmon, crispy hashbrowns & arugula salad
3 Eggs Over Easy
15.00
With black forest ham and cheese
Eggs Benedict
15.95
With smoked salmon & spinach
Sandwiches
Country Pate
15.00
On baguette with mustard & cornichons
Smoked Chicken On Toasted 7 Grain
15.95
Bacon, avocado, lettuce, tomato & mustard vinaigrette
Smoked Salmon On Toasted Brioche
15.95
Bacon, avocado, lettuce, tomato & horseradish sour cream
Brunch Prix Fixe
$20.95 (entree, beverage of your choice and dessert du jour)
Beverages
Choice of one
Orange Juice
Coffee
Mimosa
Kir Royale
Champagne
Soda
Tea
Bloody Mary
Pomegranite
Margarita On the Rocks
Main
Sunny Side Up (3) Eggs
With Scottish smoked salmon, asparagus & hollandaise & toasted brioche
Scrambles Eggs
With smoked salmon & dill
Omelets
Served with mixed greens. Asparagus, Goat cheese & Bacon; Black Forest Ham & Cheddar; Mushroom & Gruyere
Grand Marinier French Toast / Blueberry Pancakes
(+$1) , fresh fruit, maple syrup, pecans & whip cream (add kielbasa or warm skillet ham +$2.95)
Southern Comfort
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy & poached egg
Chicken Curry Salad
With soup and mixed green salad
Eggs Benedict
With black forest ham, Vermont white cheddar, & hollandaise sauce
Eggs Mexicana
With red beans, rice tortilla, avocado & salsa
Egg White Omelets
Served with mixed greens. Spinach, Goat Cheese & Roast Tomatoes; Ratatouille & Basil
Croque Monsieur
Black forest ham, bacon & white cheddar with bechamel on toasted brioche bun with mixed field greens
Crabmeat Sandwich and Soup
($1) on toasted brioche with mixed field green salad
Lunch Pirx Fixe Menu
$18.95
Appetizers
Soup Du Jour
Goat Cheese Salad
Baby Caesar Salad
Mixed Field Greens
Feta Salad
Melon & Mango
Entrees
Grilled Salmon
Vegetables & steamed rice
Chicken Curry Sandwich
Served on toasted brioche
Crispy Duck Confit
With rice & vegetables
Capellini Pomodoro
Fresh plum tomato sauce with pesto
Sauteed Skate Wing
With capers & scallions
Chicken Milanaise
With mashed potatoes & vegetables
Bbq Boneless Beef Short Ribs
With mashed potatoes & vegetables
Linguini
With lamb bolognese
Dessert
Dessert Du Jour
Twilight Dinner Menu
5:00 - 6:30 pm. order must be in kitchen before 6:45 pm. Prix - Fixe $24.95. Includes appetizer, entree & dessert
Appetizers
Soup of the Day
Mixed Greens
With watercress, Danish blue cheese & garlic toast
Mesclun Salad
With green asparagus
Tomato, Mozzarella, Red Pepper & Basil
Pesto & balsamic vinegar
Scottish Smoked Salmon
+$1.50
Warm Oriental Shrimp Dumplings
Mixed greens & peanut sauce
Warm Mussels Vinaigrette
Caesar Salad
With pecans & pear
Feta Salad
With avocado, tomatoes, cucumbers, & olives
Melon & Prosciutto
Mousse Du Canard Pate
With orange-cranberry relish
Entrees
Thai Style Vegetable Wok
With peanuts, mint, cilantro & light curry
Corn Polenta
With lamb bolognese, spinach & goat cheese
Lobster Ravioli
Scallop, shrimp, mussel & saffron sauce
Sauteed Skate
With capers, lemon, & tomatoes, spinach & rice
Crispy Chicken Milanaise
With arugula salad
Duck Leg Confit
Hoisin glaze, mashed potatoes & green beans (+$2.50)
Grilled Lamb Chops
Vegetables & mash potatoes (+$3)
Spaghetti Pomodoro
In a light tomato sauce, mozzarella, basil & pesto
Risotto Primavera
With green asparagus, pesto & pomodoro
Seafood Pot Pie Florentine
With steamed rice
Roasted Salmon
Rice, basil, tomato & side of tartar sauce
Rosemary Roasted Half Chicken
& garlic mashed potatoes
Bbq Black Angus Beef Short Ribs
Vegetables & mashed potatoes
Dessert
Dessert Du Jour
Valentines Menu
Soups
Carrot Butternut Squash
13.00
Cracked hazelnuts & nasturtium blossoms
Lobster & Clam Bisque
15.00
With caviar float
Appetizers
Romaine Hearts
15.00
Roquefort cheese, pears, pecans, & parmesan
Super Jumbo Crab & Shrimp Cocktail
17.00
On a bed of iceberg lettuce with Russian dressing
Samaki Smoked Salmon Platter
17.00
Shallots, caper, dill, horseradish, sour cream, over nest of arugula
Shrimp, Lobster & Scallop Fritters
19.00
With cilantro dipping sauce
Mixed Wild Mushroom Phyllo Torte
17.00
With morels, black truffle oil & petite walnut salad
House Peking Duck
18.00
With 3 mini caraway fennel pancakes
Guacamole Imperial
16.00
With smoked trout
Ceviche of Maine Sea Scallops
17.00
With lime, avocado, & pomegranate
Marinated Italian White Anchovies & Octopus
17.00
Avocado, arugula & fennel salad
Buffalo Burratta
17.00
With heirloom tomatoes, avocados, red peppers, prosciutto d' Parma
Pissaladiere "Rustic Onion Tart"
15.00
With bucheron goat cheese & arugula salad
Terrine of Foie Gras
20.00
With sweet & sour balsamic onion, orange cranberry cost
Entrees
Medley of Vegetable Curry Stew
24.00
In light curry coconut milk with cilantro & mango chutney
Baked White Polenta
25.00
Vermont cheddar, vegetarian chili (black beans, corn, cilantro, avocado, heirloom tomatoes)
Rigatoni with Poached Lobster
27.00
Creamed spinach & pistachio pesto
Roast Halibut
34.00
Bouillabaisse red wine sauce, fondue of leeks & puree of parsnips
Duck Leg Confit
32.00
Sweet & sour orange currant sauce, skillet potatoes, haricots vats
Organic Beef Short Ribs Bourguignon
34.00
With truffle mashed potatoes, steamed rainbow of carrots, & haricots verts
Thai Vegetable Wok
24.00
Light red curry sauce, pineapple, peanuts, cilantro, basil & mint
Butternut Squash Risotto
29.00
Morel sauce, asparagus & white truffle oil
Icelandic Salmon Trout (Char)
28.00
Sorrel fondue, braised endive, & roasted tomato
Filet of Lemon Sole Almondine
28.00
With creamed spinach asparagus, roast tomatoes & almonds
Lamb Shank Tajine
33.00
Middle Eastern Style with cous cous & almonds
Black Angus Filet Mignon Béarnaise
35.00
Gratin dauphinois & asparagus
免責事項：メニュー項目の価格と在庫については、常に業者に確認してください。SinglePlatform は、メニューや価格の変更に関して責任を負いませんが、掲載時の情報は正確であると確信しています。メニューがリストされることにより SinglePlatform と掲載ビジネスの間において提携、支援、またはスポンサー契約があることを意味するものではありません。
このメニューに問題がありますか？
関連する検索
- pascalou ニューヨーク市 •
- pascalou ニューヨーク市 photos •
- pascalou ニューヨーク市 location •
- pascalou ニューヨーク市 address •
- pascalou ニューヨーク市 •
- pascalou ニューヨーク市 •
- pascalou restaurant ニューヨーク市 •
- pescalou ニューヨーク市 •
- pascalou carnegie hill ニューヨーク市
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Nestled away in Manhattan’s Upper East Side, Pascalou is your destination for inventive French cuisine served in a charming, elegant atmosphere.
15:30まで営業中、後で再開 （もっと詳しく）
- 月–木, 日
- 11:00–15:30
- 17:00–22:00
- 金–土
- 11:00–15:30
- 17:00–22:30
(212) 534-7522
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_seamless_20180129.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
車椅子アクセスあり
はい
駐車場
通り
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー
もっと見る
こちらもおすすめ
8.4Table d'Hote
フランス料理 · $$$
44 E 92nd St (Btwn Madison & Park)
"Cute, cozy place for a quiet date night. Really liked their butternut squash soup and lobster sandwich."
Christa Hoegler
7.0Brasserie Cognac East
フランス料理 · $$
963 Lexington Ave (70th Street)
"Great food and drinks. My favorites are the burger, the spinach salad, crab cakes, and steak frites. Leave room for chocolate soufflé!"
Caroline Schulweis
7.1Jacques
フランス料理 · $$$
204 E 85th St Ste 206 (off 3rd Ave)
"The salmon is good. The dessert is is a must. My choice was the creme brûlée."
Devin Parker
Pascalouの後でみんながよく行くスポット
9.5メトロポリタン美術館
Metropolitan Museum of Art美術館
1000 5th Ave (btwn E 80th & E 84th St)
"@大都会艺术博物馆 Metropolitan Museum of Art美国最大的艺术博物馆 我承认 真的3天3夜也看不完Tips：如果不买CityPass的话，大都会的门票采取的是捐赠制一样不能带吃的进去，而且背包会提醒你背在胸前，怕碰到展品大都会层高虽不高，但真的极大，一定在外面中厅拿好中文版本的地图有的放矢，找厕所也容易乎"
xu xiuxiu
8.5ソロモン R グッゲンハイム美術館
Solomon R. Guggenheim Museum美術館
1071 5th Ave (at E 89th St)
"グッゲンハイム美術館：フランク・ロイド・ライト（1959）。巻貝のような逆円錐形の構造が印象的。内部は広大な吹き抜けになっており、天井のガラスドームから自然光が降り注ぐ。建物の壁に沿ってらせん状のスロープがあり、来館者は上から下へとスロープを下りながら作品を鑑賞していくという、動的な芸術体験ができる。"
Nao Tomita
9.3The Jewish Museum
博物館
1109 5th Ave (at E 92nd St)
"One of my top 5 favorite museums in the city. Their exhibitions are top notch, led by knowledgeable guides. This museum is always the highlight of my trip."
Tatyana Fisher
34件のリストに表示中です
作成者 Caitlin Clements
279項目 • 2 人のフォロワー
作成者 Nhat Quang Tran
61項目 • 3 人のフォロワー
Things to do During the Summer in NYC: 2014
作成者 UzoNYC
146項目 • 9 人のフォロワー
これはあなたのビジネスですか？ 今すぐ登録する。
情報が最新であることを確認します。無料ツールを使って新規のお客様を見つけましょう。
