14 件のTipとレビュー
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Their garlic knuckles are amazing and their pizza is even better. Ham and pineapple...check. Spicy chicken sausage and banana peppers...check. My absolute favorites! And you can buy them by the slice.
Bruschetta is amazing- the balsamic makes it. The other half devours the Meatballs Al Forno on the weekly. Try the bacon on the 'za. Made in house, it's to die for.
Cicely L7月 6, 2015This time tried the Hawaii 502 - it was not your typical Hawaiian pizza! Very good! Nice place to have a different kind of pizza and a beer.- Cicely L5月 10, 2015The pizza selection is different but very good! Will definitely come back to try out other pizzas.
- You must, must have the zeppoli so leave room for dessert
M6月 26, 2014Get a slice of the Hawaiian 502 , it doesn't have the same sauce as the regular size but it's amazing.
Alejandra Marin11月 20, 2015Not bad but not as good as their Highlands location. The recipes HAVE changed even if they say they haven't. Slightly disappointing.
22枚の写真
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We make everything in house & local farms supply our restaurant. Sheltowee Farms, Ambrosia Farms, Capriole Farms, etc.. No freezer, products made fresh daily!!
閉業 （もっと詳しく）
- 月–木, 日
- 11:00–21:00
- 金–土
- 11:00–23:00
(502) 736-2700
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屋外テラスあり
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