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23 件のTipとレビュー
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Village Voice11月 3, 2014Health enthusiasts, this is your candy shop! Sweets are gluten-free, nut-free, and kosher, and no corn syrup or gelatin touches anything. 続きを見る
Food Network8月 15, 2011On Kid in a Candy Store, host Adam Gertler discovers Papabubble, where candy crafters are hand-making wacky hard candy treats such as bears, dentures and ducks. Find more tips at Food Network Local. 続きを見る
Portlandia7月 26, 2011Not your average candy store. These candies capture two of your senses: taste and sight. The candies are not only delicious but also colorful, creative, and beautiful creations.
Charles Guerrero5月 17, 2015Hand made hard candies that are fun and delicious. The soda flavors have a little fizz.
Kevin Stephens3月 11, 2013Get the grab-bag thing by the door. It's $6 and filled with random assortments of their candy. It's a great deal!
Gilt City8月 17, 2011Candies are made in the onsite workshop during the day, so customers can ooh and aah as the confectioners work their magic by twisting warm sugar into wondrous shapes.
Joel Gillman10月 22, 2012Looking for a cheap treat? Check out the bottom shelf. It's full of broken and misshapen (but delicious) candies!
Bravo1月 27, 2010Bring your kids to this amazing new candy emporium where they make the hard candy right before your eyes. -Andy Cohen, Watch What Happens Live!- Hartje Utrecht11月 7, 2012This place is awesome! A mixture of a candy store, laboratory and art gallery.
Daniel M.9月 7, 2010The 5 borough hard candies are amazing. Pick up a jar of these for yourself and another for a deserving friend.
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- 火–土
- お昼–21:00
- 日
- お昼–18:00
(212) 966-2599
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こちらもおすすめ
- 7.2
"Workers are great with kids for birthday parties. In the store they have non-chocolate candies, gluten free and dairy free chocolates in a separate case, and ice cream. Get some 🍫marzipan👌🏽"
Nicole - 7.4
"Excellent candy store with assortments of candy by the pound. They also have ice cream and fudge. Vintage chocolates and candies."
Karen - 8.6
"I had the brownie graham cracker vanilla ice cream. Best I've tasted since Italy."
Valerie D
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