11.00
Anjou Pear, Moscato, Hazelnut-Sweetened Mascarpone. Sommelier Pairing: Moscato d'Asti, Anno Domini - $11 / 5oz
56枚の写真
メニューDessert Menu 2Cocktails & Beer Menu 5Lunch & Dinner 5Wine List 34
Dessert Menu
Dolci
Olive Oil Cake
11.00
Limoncello Olive Oil Cake, Lemon Mousse, Whipped Cream. Sommelier Pairing: Riesling "Vin de Glacière" Pacific Rim - $12 / 3oz
Formaggio
21.00
5 Assorted Cheeses, Local Raw Truffle Honey, Wine Infused Preserves; Stracapra / Robiola Bosina / Castelrosso / La Tur / Verde Capra. Sommelier Pairing: Traminette, Penns Woods - $13 / 5oz
Tiramisu
11.00
Mascarpone, Spongecake, Espresso Semifreddo, Chilled Espresso Crema. Sommelier Pairing: Sommelier Pairing: Madeira "Reserve~Rainwater" Blandy's - $13 / 3oz
Profiteroli
11.00
Homemade Italian Puff Pastries, Dark Chocolate Ganache, Pastry Cream. Sommelier Pairing: Brachetto d'Acqui "Rosa Regale" Banfi - $13 /5oz
Beverages
Espresso
4.25
Coffee
3.00
Cappuccino
5.00
Hot Tea
3.00
Cocktails & Beer Menu
Specialty Cocktails
$14
Milano Mule
Boardroom (Lansdale, PA) Fresh Ginger Vodka, Ramazzotti Amaro, Prosecco, Lime
Sunset Margarita
Siembra Valles Blanco Tequila, Aperol, Fee Bros Grapefruit Bitters, Agave & Lime, Boardroom Triple Sec, Shaken, Up with Salt
Peach-Lychee Bellini
Peach & Lychee Nectars, Ferreira White Port, Prosecco
Sage Greyhound
Revivalist (Elverson, PA) Gin, Q Spectacular Grapefruit Soda, Sage Bitters
Classic Italian Antica Manhattan
Kinsey (No. Liberties) Rye, Carpano "Antica Formula" Vermouth, Angostura, Amarena Cherr
Walnut Old Fashioned
Kinsey (No. Liberties) Bourbon, Cardamaro, Dram Black Walnut Bitters, Muddled Fruit
White Negroni Ii
Bluecoat Philadelphia Gin, Dolin Blanc Vermouth, Luxardo White Bitters, Cocchi Americano Bianco & Lillet Aperitif Wines, Chilled Up
Cranberry Cosmo
Boardroom (Lansdale, PA) Fresh Cranberry Vodka & Triple Sec, Cranberry Juice, Lime, Chilled Up
Italian Gin-Tonic
Piùcinque (Piemonte, Italy) Gin, Q Spectacular Indian Tonic, Lavender & Cucumber Bitters
Paper Plane
Four Roses Small Batch Bourbon, Zucca Rabarbaro Amaro, Fresh Lemon & Aperol
Sicilian Rhum Punch
Averna Amaro, Dreadnought Local Rum Shaken Over Ice, Orange, Lemon & Pineapple Juices
Sommelier's Choice
Flight #815
Flight of Five 1.5Oz Tastes of Wine
24.00
Please see our full list for $29 additional wine flights. Over 150 wines by the glass and cellar selections
Wine of the Month for December
Cinsault 50 / Syrah 30 / Cab Sauv 20 "Musar Jeune~bekaa Valley" Ch. Musar '17 (Lebanon)
10.50
Draught Beer
Peroni "Nastro Azzuro" 5.1% Abv, Euro Pale Ale, Italy
8.75
Yards "Brawler" 4.2% Abv, English Mild Malt Ale, Pa
8.75
Victory "Golden Monkey" 9.5% Abv, Belgian-Style Spiced Tripel, Pa
9.75
Brooklyn "Winter Lager" 5.6% Abv, Seasonal Schwarzbier-Inspired Dark, Ny
9.75
Evolution "Lot No 6~double Ipa" 8.5% Abv, Double India Pale Ale, Md
9.75
2Sp Brewing Company "Baby Bob American Stout" 6.0% Abv, American Stout, Pa
8.75
Bottled Beer
Moretti 4.6% Abv, Pale Lager, Italy
8.00
Yuengling Light 3.8% Abv, Low Cal Lager, Pa
6.00
Victory 5.3% Abv, Prima Pils, Pa
7.00
Wm Penn Hard Cider (Frizzante) 8% Abv, Organic Apples~400 Cs Prod, Pa
8.00
Yuengling 4.4% Abv, Amber Lager, Pa
6.00
Kaliber 0.05% Abv, Non-Alcoholic, Ireland
7.00
Tröegs 6% Abv, Hopback Amber, Pa
7.00
Lunch & Dinner
Antipasti - "Before Pasta"
Eggplant
13.00
Mozzarella, Parmigiano, Basil, San Marzano Tomato
Hen of the Woods Mushroom
15.00
Cast Iron-Roasted Maitake & Oyster Mushroom, Black Garlic Pesto
Caesar
14.00
Romaine, Crouton, Codesa Anchovy, Classic Caesar Dressing
Polpetta
14.00
Wagyu Beef Meatball, Padrón Pepper, Peperonata
Octopus
16.00
Sunchoke, Caper Berries, Sugo Verde
Shrimp
14.00
Grilled Shrimp, Giant White Bean, , Grilled Romaine, Preserved Lemon
House Salad
13.00
Local Greens, Tomato, Gorgonzola Crema, Black Walnut Vinaigrette
Burrata
15.00
Paw Paw, Honey Roasted Plum Mostarda, Olive Oil Brioche
Beet Salad
14.00
Italian Chioggia Beets, Celtuce, Frisée, Brown Butter Hazelnut Pesto, Blood Orange
Share
Antipasti Misto
19.00
Prosciutto, Fresh Mozzarella, Aged Provolone, Olives, Roasted Peppers, Sopressata Calabrese, Giardiniera
Calamari Fritti
16.00
San Marzano Tomato, Calabrian Chili Aioli
Bruschetta
15.00
Tiers of Assorted Seasonal Olive Oil-Brushed Crostini
Formaggio
21.00
Five Italian Cheeses, Wine Infused Preserves, Truffle Honey
Bagna Cauda
14.00
Warm Caramelized Parmigiano and Garlic Dip, Autumn Vegetables, House Baked Bread
Tuna Carpaccio
19.00
Yellow Fin Tuna, Caper Vinaigrette, Sesame Semolina Bread
No. 1 Primi - "Pasta"
Pappardelle
15.00
Duck & Porcini Ragú, Parmigiano
Strozza Preti
15.00
Octopus Arrabiata, Red Wine, Tomato
Tortellini Con Burrata
15.00
Burrata Filled Pasta, Autumn Squash & Sage Brown Butter
Crespelle
15.00
Lobster, Spinach, Ricotta, Hollandaise
Cavatelli
15.00
Lamb Ragú, Oregano, Gaeta Olive
Gnocchi
15.00
Toasted Chestnut Pesto, Goat's Milk Crema
Rigatoni
15.00
Beef, Boar & Veal Bolognese, Chianti Stained Ricotta
No. 2 Secondi - "After Pasta"
Braciola
29.00
Veal Skirt Steak, Parsley, Broccoli Rabe, Parmigiano, Genovese
Osso Buco
29.00
Braised Elk Osso Buco, Porcini Marsala, Soft Polenta, Gremolata
Veal Loin
29.00
Pan-Roasted Tenderloin of Veal, Caramelized Celery Root Parmigiana, Truffle Sugo
Pesce
Fresh Fish of the Day
Lamb
29.00
Pan-Roasted Lamb Loin, Venetian Spiced Garbanzo Bean Ragú
Chicken
25.00
Free Range Lancaster Chicken, Nebrodini Mushroom, Padrón Pepper, Cacciatore Sugo
N.Y. Strip
34.00
Black Angus Steak, Black Pepper and Pecorino Roasted Fingerling Potato, Hen of the Woods Mushroom
Contorni - Sides
$10 each
Soft Polenta
Pecorino Toscana Cheese
Broccoli Rabe
Long Hot Pesto
Sautéed Spinach
Smoked Ricotta, Olive Oil
Cauliflower
Garlic, Parmigiano
Wine List
Please see proprietor's reserve list for premium vintage sparkling & cellared red (bottle only)
Sparkling Wine
Austria
Grüner Veltliner "Pet-Nat~kamptal~biodynamic" Hager Matthias '16
17.00
Italy
Aglianico / Piedirosso "Gragnano~penisola Sorrentino" Federiciane Monteleone '16
13.00
Brachetto Lungo "Birbet~roero" Malvira Nv
70.00
Brut Franciacorta Rosé, Contadi Castaldi Nv
17.00
Moscato D'asti, Saracco '16
11.00
Brachetto D'acqui "Rosa Regale~dolce Red" Castello Banfi '16
13.00
Brut Franciacorta, Majolini Nv
95.00
Lambrusco Gasparossa Di Castelvetro "Organically Grown" La Battagliola '15
13.00
Prosecco "Cuvée Giuliana" Isotta Manzoni Nv
11.00
France
Brut Champagne "Cordon Rouge" Mumm Nv
19.00
Brut Champagne "Cuvée Brut 1785" Piper-Heidsieck Nv
22.00
Brut Champagne "Impérial" Moet & Chandon Nv
22.00
Cab Franc Brut Rosé "Cravantine~loire Valley" Fabrice Gasnier Nv
17.00
U.S.a.~california
Sonoma Brut Cuvée "Pinot Noir / Chardonnay~champenoise" Gloria Ferrer Nv
15.00
White Wine
Italy
Carricante / Catarratto "Etna Bianco~isolanuda" Destro '15
19.00
Chardonnay "Friuli" Scarbolo '16
18.00
Cortese "Gavi Del Commune Di Gavi" La Scolca '16
24.00
Fiano "Irpinia, Campania" Ciro Picariello '17
15.00
Greco Bianco "Cirò Bianco~mare Chiaro~830 Cs Prod" Ippolito '17
12.00
Insolia "Sicilia~cert Organic~1200 Cs Prod" Baglio Di Pianetto '16
13.00
Nascetta "Langhe~regina / Serra Dei Fiori~250 Cs Prod" Braida '15
14.00
Sauv Blanc "Venezia Giulia" Attems '15
14.00
Viognier "Lazio~650 Cs Prod" Casale Del Giglio '17
15.00
Catarratto "Unoaked~organic~sicilia~colomba Bianca" Vitese '17
11.00
Cortese "Gavi Del Commune Di Gavi" Franco Martinetti '16
24.00
Falanghina "Campania" San Salvatore '17
14.00
Grechetto / Procanico / Malvasia / Chardonnay / Sauv Blanc "Orvieto" Argillae '15
13.00
Grüner Veltliner "Eichberg~südtirol-Alto Adige~580 Cs Prod" Klaus Lentsch '15
16.00
Malvasia Del Salento "12 E Mezzo" Veraglione '15
13.00
Pinot Grigio "Terre Siciliane" Lc Villa '17
9.00
Vermentino "Plinio~maremma, Toscana" Bruni '16
13.00
Austria
Grüner Veltliner "Niederösterreich" Von Donabaum '16
11.00
Riesling "Terrassen~biodynamic" Hager Matthias '16
15.00
Chile
Chardonnay "D.O. Limarí" Marques De Casa Concha / Concha Y Toro '16
15.00
Sauv Blanc "Los Boldos Vnyd~d.O. Casablanca" Terrunyo / Concha Y Toro '17
15.00
France
Chardonnay "Pouilly-Fuissé" Nicolas Potel '13
15.00
Chardonnay "Rully 1Er Cru~rabourcé" Marc Morey '13
26.00
Jacquère 100% "Savoie~apremont~cuvée Lisa" Jean-Claude Masson '15
15.00
Roussanne / Vermentino / Wh. Grenache "Corbières~1200 Cs Prod" Haut Gléon '16
26.00
Sauv Blanc "Sancerre Blanc" Franck & Sylvain Godon '17
15.00
Chardonnay "Pouilly-Fuissé" Domaine Jean-Pierre Sève '13
17.00
Grenache 90 / Macabeu 10 "L'effet Papillon~côtes Catalanes" Gallet '16
10.00
Melon De Bourgogne "Muscadet Sévre Et Maine, Loire Valley~sur Lie" Domaine Verdier '16
12.00
Sauv Blanc "Chenonceaux, Touraine~650 Cs Prod~organic" Tasciaca '16
13.00
Germany
Riesling "Mosel" the Seeker '16
11.00
Riesling Kabinett "Nahe~monzinger" Emrich-Schönleber '15
16.00
Riesling "Mosel~feinherb Halbtrocken" Heddesdorff '15
12.00
Riesling "Schieferterrassen~mosel~dry" Haymann-Löwenstein '15
18.00
Hungary
Dry Furmint "Tokaj~mandolás" Oremus '15
18.00
Slovenia
Pinot Grigio "Primorska" Giocato / Aleks Simcic '16
11.00
South Africa
Chardonnay "Stellenbosch" Rustenberg '15
15.00
Spain & Portugal
Albariño "Rias Baixas~etiqueta Verde" Granbazàn '17
14.00
Viosinho / Malvasia / Códega / Gouveio "Douro Reserva~planalto" Ferreirinha '15
10.00
Chardonnay 70 / Viognier 30 "Costers Del Segre" La Boscana '17
11.00
U.S.a.~california
Chardonnay "Katherine's Vd~santa Maria Valley~cert. Sustainable" Cambria '15
11.00
Chardonnay "Arroyo Grande Valley" Talley '15
17.00
Chenin Blanc 87 / Viognier 13 "Clarksburg" Terra D'oro '16
11.00
Sauv Blanc "High Valley" Sidebar / Ramey '16
15.00
Chardonnay "Napa Valley" Stags' Leap Winery '16
15.00
Chardonnay "Carneros, Napa Valley" Bouchaine '14
18.00
Grenache Blanc "Paso Robles~170 Cs Prod~organic" Ledge Vineyards '16
26.00
Sauv Blanc "Napa Valley~900 Cs Prod~organic" Neal Family '16
17.00
U.S.a.~oregon & Washington
Gewürtzraminer 32 / Müller-Thurgau 38 / Pinot Gris 11 / Riesling 19. "Borealis~the Northern Whites~willamette Valley~organic" Montinore '16
13.00
Riesling "Eroica~columbia Valley" Chateau Ste Michelle & Dr. Loosen '16
13.00
Riesling "Willamette Valley~sweet Reserve" Montinore '15
12.00
U.S.a.~pennsylvania & New York
Chardonnay "Reserve" Penns Woods Winery '15
13.00
Traminette, Penns Woods Winery '16
13.00
Hard Cider "Frizzante~organic Apples~400 Cases Produced" Wm Penn Cidery '16
8.00
Rkatsiteli "Finger Lakes" Dr. Konstantin Frank '16
15.00
Viognier "Reserve" Penns Woods Winery '16
13.00
Rosé Wine
Italy
Aglianico "Irpinia, Campania~rosænovæ" Terredora Dipaolo '17
15.00
Nerello Mascalese "Etna Rosato" Murgo '17
13.00
Sangiovese Rosato "Scalabrone~bolgheri, Toscana" Guado Al Tasso '17
16.00
Nerello Mascalese "Le Rose~terre Siciliane" Tasca D'almerita / Regaleali '17
13.00
Sangiovese Rosato "Toscana~organic~150 Cs Prod" Vigliano / Marchionni '17
14.00
Spain
Garnacha / Bobal Rosado "Castilla" Boyal '15
11.00
Red Wine
Italy
Aglianico "Taurasi~fatica Contadina" Terradora Di Paolo '11
24.00
Barbera Del Monferrato "La Monella~frizzante~sustainably Prod" Braida '16
14.00
Ciliegiolo "L'ideale~toscana" Marco Salustri '15
13.00
Dolcetto D'alba, Moccagatta '15
15.00
Merlot "Trentino" Barone Fini '16
10.00
Nebbiolo "Barbaresco~la Casa in Collina" Vite Colte '12
19.00
Nebbiolo "Mosconi~barolo~330 Cs Prod" Chiara Boschis / Pira E Figli '11
50.00
Petit Verdot "Lazio~650 Cs Prod" Casale Del Giglio '15
15.00
Refosco "Venezia Giulia~300 Cs Prod" Scarbolo '13
22.00
Sangiovese "Chianti" Piccini '16
10.00
Sangiovese "Brugneto Di San Marino" Consorzio Di San Marino '13
17.00
Sangiovese "Rosso Di Montalcino" Piancornello '16
19.00
Sangiovese "Brunello Di Montalcino" Fossacolle '12
35.00
Barbera D'asti "I Suori" Roberto Ferraris '17
12.00
Barbera D'alba "Superiore~regiaveja~330 Cs Prod~organic" Bovio '15
22.00
Corvina / Corvinone / Rondinella "Amarone Valpolicella Classico" Montecariano '12
35.00
Grignolino D'asti "Limonte" Braida '14
13.00
Nebbiolo "Langhe~bricco Magno" Villadoria '14
13.00
Nebbiolo "Barbaresco" Cascina Bruciata '12
24.00
Nerello Mascalese "Ghiaia Nera~sicilia" Tasca D'almerita / Tascante '14
15.00
Primitivo "Puglia" Tenute Rubino '16
11.00
Ruché Di Castagnole Monferrato, Montalbera '16
14.00
Sangiovese 60 / Sagrantino 15 / Merlot 25 "Montefalco Rosso" Scacciadiavoli '15
14.00
Sangiovese "Toscana~rossovigliano~organic" Marchionni '16
17.00
Sangiovese "Brunello Di Montalcino" Pietranera '13
30.00
Argentina
Malbec "Mendoza" Trilogie / Fabre Montmayou '17
10.00
Malbec "Golden Reserve~lujan D Cuyo, Mendoza" Trivento '14
15.00
Australia
Cabernet Sauvignon "Max's~south Australia" Penfolds '16
11.00
Austria
Blaufränkisch "Kalkstein~biodynamic~burgenland" Claus Preisinger '16
16.00
Chile
Carmenère "Colchagua Valley" Root 1 '15
10.00
Carmenère "D.O. Peumo~cachapoal Valley" Terrunyo / Concha Y Toro '15
22.00
France
Gamay "Raisins Gaulois~organic" Marcel Lapierre '17
13.00
Merlot 90 / Cab Franc 10 "Saint-Émilion Grand Cru" Château Pindefleurs '15
24.00
Grenache 50 / Merlot 30 / Marselan 20 "Panorama" Domaine Usseglio '15
13.00
Grenache 80 / Syrah 10 / Mourvedre 5 / Cinsault 5 "Châteauneuf-Du-Pape" Reine Jeanne / Domaine Ogier '14
26.00
Pinot Noir "Bourgogne" Nicolas Potel '16
13.00
Gamay "Cru Beaujolais~moulin-À-Vent" Chateau Des Jacques '13
15.00
Nielluciu 50 / Syrah 35 / Grenache 15 "Corsica" Domiane Petroni '15
14.00
Grenache 50 / Syrah 25 /carignan 20 Cinsault 5 "Côtes-Du-Rhône~sensation" Berthete '16
13.00
Merlot 60 / Cab Sauv 40 "Haut-Medoc" Château Haut-Plantey De Clercq '14
12.00
Pinot Noir "Marsannay" Chanson '14
19.00
Greece
Aghiorghitiko (St. George) "Nemea" Skouras '14
11.00
Pinot Noir "Tikves Region~macedon" Stobi Winery '15
11.00
Lebanon
Cinsault 50 / Syrah 30 / Cab Sauv 20 "Musar Jeune~bekaa Valley" Château Musar '15
17.00
Spain
Garnacha / Cab Sauv / Merlot "Priorat~negre" Clos Corriol '15
15.00
Tempranillo "Ribera Del Duero~reserva~organic" Díaz Bayo '11
26.00
Tempranillo "Rioja" Unparalleled '13
12.00
U.S.a.~california
Cabernet Sauvignon "Ca~craftsman's Collection" Josh Cellars '15
12.00
Cabernet Sauvignon "California~815" Joel Gott '16
13.00
Cabernet Sauvignon 70 / Petit Verdot 28 / Merlot 2 "Napa Valley~east Side Cuvée" Carl Roy '16
18.00
Pinot Noir "Monterey County" the Monterey Vineyard '16
11.00
Pinot Noir "Carneros" Saintsbury '14/15
15.00
Zinfandel "Lodi" Boneshaker '15
13.00
Zinfandel "Black Chicken ~napa Valley" Robert Biale Vineyards '15
30.00
Cabernet Sauvignon "Trim~ca" Signorello '15
12.00
Cabernet Sauvignon "Three Vineyards~dry Creek, Sonoma" Pedroncelli '15
13.00
Cabernet Sauvignon "Napa Valley" Sueño Profundo '15
22.00
Pinot Noir "Santa Barbara County~lyric" Étude '15
14.00
Zinfandel "Contra Costa County" Three Wine Co '14
12.00
Zinfandel "Rutherford Dust~napa Valley~691 Cs Prod" Neal Family Vnyds '14
24.00
U.S.a.~oregon & Washington
Barbera "Northridge Vnyd~wahluke Slope, Columbia Valley" Casa Smith '15
13.00
Pinot Noir "Willamette Valley" Siduri '16
13.00
Merlot "Columbia Valley" L'ecole '13
18.00
Pinot Noir "Willamette Valley" Trousse-Chemise '16
14.00
U.S.a.~pennsylvania
Cab Franc 'Old Vine' / Cab Sauv "Due Amici~pa" (Exclusive Private Label) Penns Woods / Panorama '14
12.00
Pinot Noir "12 Months Aged in French Oak" Penns Woods Winery '16
12.00
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Home to the largest wine preservation and dispensing system in the world as declared by the Guinness Book of World Records.
お昼まで閉店 （もっと詳しく）
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- 金
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- 14:00–23:00
- 日
- 17:00–21:00
(215) 922-7800
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特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
いいえ
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Panorama内のスポット
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6.3Melograno
イタリア料理 · $$$
2012 Sansom St (at 20th St)
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James Russell
7.6Positano Coast
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212 Walnut St (2nd St)
"Mmmm...sinner man drink is a great combination of flavors. Great drink for a warm night"
Jax Cusack
8.9Osteria
イタリア料理 · $$$
640 N Broad St
"Great upscale spot for a date through a family dinner. Pizzas are great but everything on the menu is elevated"
Michael Leis
Panoramaの後でみんながよく行くスポット
9.2The Franklin Fountain
アイスクリーム · $$
116 Market St (at Letitia St)
"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien
7.4The Victoria Freehouse
パブ · $$
10 S Front St (at Market St)
"Great pub with authentic food and feel. Sausage rolls are great, as are Steph and crew. Wed night quizzo with Jane is a gas."
Don B
8.5Arden Theatre Company
劇場
40 N 2nd St (btwn Market and Arch St.)
"Intimate theater space with great shows! Plenty of parking options within a few blocks. Loads of great restaurants and bars within a block as well!"
Conchita Dixon
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