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Pan Bon

Pan Bon

（現在は閉鎖）
イタリア料理店$$$$
Harborview, サンディエゴ
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共有
Pan Bon
写真77枚の写真
メニューメニュー
Pan Bon Menu 17
COLAZIONE (BREAKFAST) (From 7am to 2pm)‏
Add bacon, cheese, chicken or avocado for $2.00 extra or substitute egg whites for $1.00 to any of the items above
One, Two, or Three Eggs Any Style
Served with bacon or sausage, potate cake, and toast 7/8/9
Pan Bon Breakfast
15.00
Scrambled egg, egg sunny-side-up, and poached egg trio, served with bacon, sausage patty, small salad, potato cake, and toasted bread
Ham and Cheese Omelette
13.00
Egg Omelette with swiss cheese and Italian cooked ham, served with a small salad and toasted bread
Salmon & Eggs
14.00
Dill and black pepper-cured salmon, served on a toasted garlic bread with two poached eggs and a green salad with olives
Colazione Italiana
9.00
Your choice of plain or stuffed brioche until supplies last) , bread, butter and marmelade, served with a side of fresh fruit
Veggie Omelette
13.00
Egg Omelette made with mixed vegetables, served with a small salad and toasted bread
Home Style Pancakes
9.00
Two fluffy pancakes, served with fresh seasonal fruit and whipped cream.
Croque Helen
14.00
A triple layer of toast, Gruviere cheese, and ham, topped with a sunny-side-up egg and served with a small salad and potato cake
PRANZO (LUNCH) (From 11am to 5pm): ANTIPASTI (Appetizers)
Zuppa del Giorno
10.00
Gourmet Soup, a must try! (Ask your server for today's selection)
Salad Bar
10.00
Choose among 32 toppings to make your own salad (2 proteins max, more proteins $2/each)
Spaghetti al Pomodoro
10.00
Thin Spaghetti pasta with fresh tomato sauce, seasoned with fresh garlic and basil
Penne al Pesto
11.00
Penne pasta tossed with a fresh pesto sauce made with garlic, basil and Pecorino cheese
PRANZO (LUNCH) (From 11am to 5pm): PRIMI & SECONDI (Main Courses)
Spaghetti al Pomodoro
10.00
Thin Spaghetti with fresh tomato sauce seasoned with fresh garlic and basil
Fusilli Cacio e Pepe
12.00
Spiral shaped pasta tossed with pecorino and ricotta cheese and fresh ground black pepper
Calamarata Carbonara
14.00
Al dente pasta with traditional egg and bacon Carbonara sauce
Melanzane alla Parmigiana
15.00
Fried Eggplant layered with mozzarella and parmesan cheese, basil and tomato sauce, served with a small green salad
Pollo dello Chef
20.00
Today's special chicken dish (Ask your server for Chef's latest creation!)
Penne al Pesto
11.00
Penne pasta tossed with fresh pesto sauce made with garlic, basil, and Pecorino cheese
Pasta ai Quattro Formaggi
15.00
Ring shaped pasta in a creamy Gorgonzola, Mascarpone, Provolone, and Parmigiano cheese sauce
Lasagna alla Bolognese
15.00
Housemade Lasagna pasta layered with grass-fed beef and pork ragout with besciamella cream, served with a small green salad
Tagliata con patate
23.00
Meyer Natural, antibiotic-free Flat Iron Steak with a shallot sauce, served with a small salad and potatoes
Tagliere (To share)
20.00
A selection of fine Italian meats and cheeses served with orange, onion and chili pepper marmelades and our signature Giardiniera housemade salad
PRANZO (LUNCH) (From 11am to 5pm): SIGNATURE BURGERS (All our burgers are made of 100% grass-fed all natural beef)
Add bacon, cheese, or avocado for $2.00 extra or thin cut fries for $4.00 to any of the items above
Pan "Bun" Burger
16.00
1/2 lb Gourmet burger with gorgonzola sauce, braised onions, tomatoes and baby spinach, served with thin-cut fries
Ciabatta Pan Bon
16.00
Ciabatta Panini‏ filled with belly veal, Scamorza cheese, braised onions, lettuce and bacon, served with housemade aioli sauce and thin-cut fries
California Hamburger
16.00
1/2 lb burger with Cheddar cheese, bacon, lettuce, tomatoes, braised onions and pickles, served with thin-cut fries
Classic PB Hamburger
9.00
1/3 lb‏ burger with lettuce, tomatoes, braised onions and pickels
CENA (DINNER) (From 5pm to 10pm)‏: ANTIPASTI (Appetizers)
Crudo del Cavour
14.00
Spring Mixed Salad topped with 18-month aged Parma ham, drizzled with caramel balsamic vinegar and fresh grated horseradish (A classic of Verona)
Insalata
10.00
Spring lettuce mix with carrots, fennel, and cherry tomatoes tossed with balsamic vinaigrette
Polenta & Funghi
13.00
Baked polenta topped with melted Raschera cheese and selected sauteed mushrooms
Bruschetta Trio
11.00
Chef's choice of toppings over grilled bread rubbed with garlic and olive oil
Burrata
13.00
Fresh burrata Mozzarella imported directly from Italy, servedwith red and yellow cherry tomato coulis
Gamberi Croccanti & Cavolfiori
17.00
Shrimps battered with cornflakes, served with couliflowers
Zuppa del Giorno
10.00
Gourmet soup, a must try! (Ask your server for the today's selection)
Tagliere (To share)
20.00
A selection of Italian meats and cheeses served with an orange, onion and cili pepper marmelade and Giardiniera salad
CENA (DINNER) (From 5pm to 10pm)‏: PRIMI (First Course)
Spaghetti al Pomodoro
10.00
Thin spaghetti with fresh tomato sauce lightly seasoned with fresh garlic and basil
Ravioli Radicchio
17.00
House-made radicchio-filled Ravioli, served with a rich Gorgonzola sauce
Tagliatelle Verdure
15.00
House-made tagliatelle with seasonal selection of fresh vegetables
Pasta ai Quattro Formaggi
15.00
Ring shaped pasta in a creamy Gorgonzola, Mascarpone, Provolone, and Parmigiano cheese sauce
Fusilli Cacio e Pepe
12.00
Spiral shaped pasta tossed with Pecorino and Ricotta cheese and fresh ground black pepper
Melanzane alla Parmigiana
15.00
Fried eggplant layered with Mozzarella and Parmesan cheese, basil and tomatoes
Spaghetti Carbonara di Gamberi e Zucchini
18.00
House-made spaghetti tossed with zucchini, chives, and shrimps, served with a rich egg yolk sauce
Gnocchi
18.00
House-made potato gnocchi, served with a white veal ragout
Pappardelle Porcini & Coniglio
18.00
House-made Pappardelle pasta with a rich rabbit and Porcini mushrooms ragout
Penne al Pesto
11.00
Penne pasta tossed with fresh pesto sauce made with garlic, basil, and Pecorino cheese
Lasagna Bolognese
15.00
House-made lasagna noodles layered with grass-fed ground beef, pork ragout, and bechamel sauce
CENA (DINNER) (From 5pm to 10pm)‏: SECONDI (Second Course)
Guance del Conte
26.00
Braised beef‏ cheek in Amarone wine sauce, served with potatoes puree (A classic of Verona)
La Bistecca
36.00
Meyer Natural, hormone and antibiotic-free 16-oz Ribeye Steak, served with grilled seasonal vegetables
Tagliata con Patate
23.00
Antibiotic-free Meyer Natural flat iron steak with shallot sauce, served with a small salad and potatoes
Pescato del Giorno
Mp
Chef's choice of fish or seafood, served with a complimenting side (Ask your server)
Saltinbocca di Cappa
25.00
Two Jumbo scallops wrapped in Parma ham, served over potatoes puree with artichokes
Broccolo & Agnello
25.00
Baked Lamb chops, served with creamed broccoli and broccoli sauteed with anchovies, garlic and chili peppers
Pollo dello Chef
20.00
Today's special chicken dish (Ask your server for Chef's latest creation!)
DOLCI (DESSERTS) (Lunch & Dinner or To Go)
Tirami Su'
9.00
(Lift me Up is a coffee based dessert with mascarpone cream and coffee soaked sponge cake layers, dusted with cocoa)
Mignons
Mini pastries (Available in solo, 3, 6, 9, 12, 18, 24, or 36 boxes, variety selection available at our Cafe') 2/5/9/ 13/17/2533/39
Millefoglie di Cioccolato
12.00
Thin layers of milk chocolate, raspberries and dark chocolate mousse
Macedonia
9.00
(Fresh fruit Salad with seasonal fruit)
PIZZE (WITH RED SAUCE) (From 5pm to 10pm)‏
Margherita
12.00
Tomato, Mozzarella, Basil
Prosciutto e Funghi
15.00
Tomato, Mozzarella,‏ Cooked Ham, Mushrooms
Pan Bon
16.00
Tomato, Mozzarella, Cooked Ham, Heavy Cream. Grana Padano Cheese
Vegana
16.00
Tomato, Zucchini, Eggplant, Red Peppers, Spinach
La Leggera
18.00
Tomato, Mozzarella, Parma Ham, Arugula, Stracchino Cheese
La Jolla
18.00
Tomato, Mozzarella,‏ Spicy Salamino, Red Onions, Gorgonzola Cheese
Marinara
13.00
Tomato, Oregano, Anchovies
Salamino Piccante
14.00
Tomato, Mozzarella,‏ Spicy Salamino
Bufalina
14.00
Mozzarella di Bufala and basil
Lopez
18.00
Tomato, Mozzarella, Red Peppers, Spicy Salamino, Gorgonzola Cheese, Grana Padano Cheese, Speck Ham
Giancarlo
17.00
Tomato, Mozzarella,‏ Zucchini, Cooked Ham, Philadelphia Cheese
Bacon & Egg
17.00
Tomato, Mozzarella, Potatoes, Bacon, and Eggs
PIZZE BIANCHE (NO RED SAUCE) (From 5pm to 10pm)
Add extra meat or cheese at $2.00, add extra fish at $3.00, add extra veggies $1.00
Salsiccia e Gorgonzola
16.00
Luganega sausage, Gorgonzola Cheese
Prosciutto e Grana
15.00
Cooked Ham, Grana Padano and Mozzarella Cheese
Radicchio
15.00
Radicchio, Gorgonzola and Mozzarella cheese
Datterini e Pesto
15.00
Cherry Tomatoes, Genoa Pesto
Oceano
18.00
Choice of salmon or lobster or crab, green onions, and Mozzarella cheese
Spinaci
15.00
Baby spinach, mushrooms, Ricotta and Mozzarella cheese
Vini (Wines)‏: Bollicine (Bubbles)
Prosecco Valdobbiadene DOCG
33.00
Franco Rustico NV
Franciacorta Saten DOCG
72.00
Ca' del Vent Lombardia
Rose' Trento DOC
52.00
Ferrari Metodo Classico NV
Prosecco Valdobbiadene DOCG
28.00
Riva dei Frati
Trento DOC
66.00
Ferrari Perle' 2007
Vini (Wines)‏: Bianchi (Whites)
Pinot Grigio DOC
24.00
Barone Fini Valdadige
Sauvignon Blanc DOC
33.00
Collio Zorzon Friuli
Pinot Bianco DOC
35.00
L'Arco Alto Adige
Muller Turgau
28.00
Viticoltori Alto Adige
Pinot Grigio DOC
35.00
Collio Zorzon Friuli
Pinot Bianco
36.00
Kettmeier Alto Adige
Garganega Chardonnay
32.00
Anselmi San Vincenzo Veneto
Soave Classico
30.00
Rocca Sveva Veneto
Vini (Wines)‏: Rosati and Lambrusco (Rose' & Lambrusco)
Bertani
32.00
Bertarose 2013‏ Veneto
Lambrusco Grasparossa
22.00
Cavicchioli Roba Nera NV
Vini (Wines)‏: Rossi (Reds)
Valpolicella Classico DOC
36.00
Montecariano
Valpolicella Classico Superiore
42.00
Mazzi Sanperetto 2011
Cabernet Sauvignon
75.00
Montecariano IGT 2008
Amarone della Valpolicella
85.00
Santi DOC 2008
Amarone Classico
196.00
Bertani DOC  2004
Valpolicella Ripasso
58.00
Montecariano DOC 2010
Valpolicella Ripasso
50.00
Le Ragose 2009
Secco Bertani
65.00
Bertani Edizione Speciale 2010
Amarone Classico
100.00
Le Ragose DOC 2009
Vini (Wines)‏: Dolci (Dessert Wines)
Tenuta Polvaro
28.00
Dulcis Veneto 2011
Recioto della Valpolicella
56.00
Mazzi Le Calcarole 2007
Passito Capitelli
52.00
Anselmi 2011
Birre (Beers)
Moretti
5.50
Italy
Mission IPA
5.50
USA
Pan Bon Pitcher
20.00
Full Pitcher‏ of any Beer
Bitburger
5.50
Germany
Mission Amber
5.50
USA

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コンパスのアイコン
Pan Bon
1450 Kettner Blvd (west beech st)
サンディエゴ, CA 92101
アメリカ合衆国
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時計のアイコン
閉業 （もっと詳しく）
  • 火–木
    • 6:00–22:00
  • 金–土
    • 6:00–22:30
  • 日
    • 7:00–21:30
電話機のアイコン
(619) 241-2443
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
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