20枚の写真
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Christmas Eve Specials 3Sunday Brunch 5Thanksgiving 4New Year's Eve 3After 2Dinner 6
Christmas Eve Specials
Specials to celebrate the local heritage 4pm - 1am Full menu also available
First Course
9.00
Spicy broth flavored with pork, red chile & Mexican oregano
Winter Salad
11.00
Kale, poached pears, candied pecans, pomegranates, goat cheese & mulled spice vinaigrette
Second Course
Braised Lamb Shank & "Three Wise Men"
30.00
Three wise men stew of pinto, black & garbanzo beans, seared spinach, roasted onion & Christmas chile
Standing Rib Beef Roast
32.00
Caramelized sweet potato, buttery green beans, au jus & horseradish cream
Third Course
New Mexico Christmas Classic Pumpkin Roll
8.00
Sticky Pudding & Caramel
8.00
Sunday Brunch
Served 11am to 4pm, Sundays
Starters
Soup of the Day
6.00
Baked Brie and Fruit
12.00
Wrapped in puff pastry served with fruit & jam
New Mexican Hummus Dip
9.00
Flour tortilla chips, kalamata olives, roasted red peppers, cucumber & roasted garlic
Pastry Basket
8.00
Assortment of breads, muffins, madeleines, butter & jam
Fried Artichoke Bottoms
9.00
With horseradish cream & green chile ranch
Salads
House Salad
7.00
Marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of dressing
Tijuana Caesar Salad
9.00
Whole leaf romaine with house made dressing, manchego cheese & crouton
Baked Goat Cheese Caprese
11.00
Ripe tomatoes, extra virgin olive oil, reduced balsamic & basil served with a crispy warm goat cheese croquette
New Mexican Cobb
18.00
Roasted chicken, bacon, salsa, guacamole, pepper jack cheese & an over easy egg with romaine & green chile ranch
Plates
Fish of the Day
(market price)
Eat Your Meat Plate
17.00
Two eggs, breakfast potatoes, bacon, sausage & ham
Eggs Benedict
13.00
Red chile hollandaise and breakfast potatoes; Choice of asparagus & tomato 13, country ham 14 or lump crab 16
Frittata
15.00
Potatoes, asparagus, tomato, pepper jack cheese & caramelized onion, baked with eggs and served with a small salad
French Toast Casserole
14.00
Baked french toast stuffed with sausage, served with real maple syrup & a side of fruit
Soft Tacos
12.00
With lime, cotija cheese & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked pork belly 14, shrimp 15, steak 16
Eggs and Potatoes
13.00
Two eggs any style with breakfast potatoes & choice of fruit, bacon, sausage or ham
Biscuits and Gravy
12.00
One poached egg with house made cream biscuits smothered in sausage country gravy & served with sausage & a side of breakfast potatoes
Huevos Rancheros
12.00
Two eggs any style over corn tortillas & smothered with choice of house made red or green chile & cheese, served with pintos & breakfast potatoes
Big Bowl of New Mexican Yum
11.00
Pinto beans, green rice, calabacitas, christmas chile, cotija cheese & a flour tortilla
Stack of Paleo Blueberry Pancakes
10.00
Gluten free, served with real maple syrup
Sandwiches
Choice of fries, sweet potato fries, breakfast potatoes, onion rings or a small salad
Chicken Salad Sandwich
12.00
Shredded chicken tossed in creamy remoulade sauce served on croissant
Croissant Breakfast Sandwich
10.00
Scrambled eggs, gruyere cheese & ham
Croque Monsieur
11.00
French grilled cheese on brioche, gruyere, ham & side of Dijon mustard
Build Your Own Burger
10.00
Angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
Sides
Bacon, Sausage Or Ham
4.00
Bowl of Fruit
6.00
Brioche, English Muffin Or Croissant
3.00
Extra Maple Surup
3.00
Breakfast Potatoes
3.00
Sweet Potato Fries
5.00
Onion Rings
5.00
One Egg Any Style
3.00
Tortillas, Biscuit Or White Toast
2.00
Paleo Blueberry Pancake
4.00
Extra Sauce
2.00
French Fries
4.00
Truffle Fries
5.00
Cup of Soup
4.00
Thanksgiving
Noon to 1am (all day) , $35 per person, $19 for patrons under 12
First Course
Butternut Squash Soup
Bacon lardons & spiced pumpkin seeds
Fall Arugula Salad
Dried fruit macerated in apricot brandy, toasted piñon nuts, pears, goat cheese & cider vinaigrette
Steamed Mussels
Spanish chorizo, fennel, shallot, red wine butter sauce with toast
Second Course
Hungry Man Plate...add 12 for some of every entrée
Turkey Breast Rolled with Stuffing & Gravy
Sole Roulade with Shellfish Cream
Spice Glazed Ham & Hollandaise Sauce
Main Course for Vegetarians Can Be Customized
Sides- Choice of Two
Buttermilk Mashed Potatoes
Sautéed Brussel Sprout with Bacon & Lemon
Braised Kale & Roasted Shallots
Grandma Harvey's Cornbread Stuffing
Green Beans & Pine Nuts
Baked Sweet Potato
Third Course
Chocolate Roll with Cherry Cream Cheese Filling
Old Fashion Pecan Pie
Classic Pumpkin Pie
New Year's Eve
3 course, 82 per person, includes entertainment ...a celebration of Oregon Truffles
First Course
Butter Poached Oysters
With black truffle saybon
Spinach & Frisee Salad
Poached egg, black truffle, shallot & cream
Velvety Cauliflower Soup
Truffle oil & black pepper
Second Course
Potato & Truffle Soufflé
Truffle beurre blanc, served with asparagus
Seared Scallops
Braised leeks & wild rice, truffle cream sauce
Beef Wellington
Beef filet wrapped with mushroom & truffle in puff pastry, asparagus, shallot & demi-glace sauces
Third Course
Opera Torte
Find the "good luck in the New Year" coin & get a prize
After
Desserts
Your choice $7.00
Brownie Sundae
Vanilla ice cream, chocolate & caramel sauce, peanuts & whipped cream
Mexican Chocolate Silk Pie
Cold, rich creamy chocolate mousse spiked with cinnamon & served with whipped cream
Chocolate Chip Ice Cream Sandwich
Berries and Vanilla Ice Cream
Tequila Lime Pie
Sweet & tart, enhanced with spicy, chipotle agave sauce
Crème Brulee
Classic vanilla bean, crunchy crust, heaven inside
Featured Pie
Ask your server
Hot Drinks
Proud to serve organic Aroma beans
Coffee
2.75
Latte
3.75
Mexican Hot Chocolate
4.00
Irish Coffee
10.00
Baileys & Jamo
Mexican Coffee
9.00
Tequila & Kahlua
Espresso
3.00
Cappuccino
3.75
Hot Tea
3.75
Hot Toddy
10.00
Brandy & bourbon
Dinner
Served from 4:00 pm till 12:00 am Tuesday and Wednesday, from 4:00 pm to 1:00 am Thursday through Saturday, from 4:00 pm to 9:00 pm Sunday. Evan and Jen Doughty executive chefs. Chaine des Rotisseurs.
Nibbles
Bread & Butter
4.00
Local rustic baguette with a trio of whipped butters
Porcupine Shrimp
14.00
Four large shrimp wrapped in a crispy crust & cooked until golden, served with sweet & spicy sauce
Steamed Mussels
9.00
Served in a lemon thyme cream sauce with toasted baguette, small 9 or large 16
Crab Cake
15.00
Paleo bilini, tarragon corn pico, avocado & fried shallot
Sweet Onion Puff
11.00
Slow cook onions, puff pastry, Spanish chorizo, kalamata olives & arugula
Sliders
4.00
Beef with green chile & pepper jack $4, chicken salad $4,crab cake $5
Baked Brie
12.00
Wrapped in puff pastry with roasted garlic, peppers, olives, & bread
Alsatiantarte of the Day
15.00
Flatbread style pizza, crème fraiche spread & gruyere cheese. Ask your server for daily change of topping
Fried Artichoke Bottoms
9.00
With horseradish cream & sweet Spanish sauce
Steamed Mussels
9.00
Served in a lemon thyme cream sauce with toasted baguette, small or large
Deconstructed Nachos
9.00
Green chile refried black beans, cheese, jalapeno, cherry tomato, sour cream, salsa, guacamole, choice of plain 9, chicken 11, beef 13
Chicken Wings
9.00
Lemon pepper or mumbo sauce, ranch or blue cheese dressing, 1/2 or full dozen
Soup and Salad
Soup of the Day
4.00
House Salad
7.00
Marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of 1/2 or full & dressing
Tijuana Caesar Salad
9.00
Whole leaf romaine with house made dressing, Manchego cheese & crouton
Beefy Green Chile Stew
5.00
Spicy broth with beef, potato, corn & spinach, served with a flour tortilla. cup or bowl
Warm Beet Salad
10.00
Warm beets, goat cheese, spiced pecans, baby lettuces & roasted shallot vinaigrette
Wilted Spinach Salad
10.00
Baby spinach, spiced pine nuts, green apple, goat cheese & bacon, tossed in a warm bacon vinaigrette
A La Carte Sandwiches
Build Your Own Burger
10.00
Angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
Steak Sandwich
16.00
Strips of seared steak, carmelized onion, pepperjack cheese & red chile au jus on baguette
Ablt
11.00
Thick cut bacon, sliced tomato, crisp lettuce, avocado & remoulade sauce on texas toast
Crispy Chicken Sandwich
12.00
Lettuce, tomato, onion, cheddar cheese & green chile ranch on a butter bun
Crab Melt
16.00
Crab patty served open faced with Swiss cheese, 1000 island dressing & watercress
The Egg Sandwich
9.00
Fluffy scrambled eggs, sausage patty & American cheese on a toasted english muffin
A La Carte Entrées
Please ask your server about our daily specials
New York Steak
19.00
Demi glace sauce & truffle butter
Four New Mexico Lamb Chops
24.00
Earthy green mole
Half Roasted Chicken
17.00
Creamy mushroom herb sauce
Slow Braised Short Rib Roulade
19.00
Braising jus & lemon-garlic gremolata
Stuffed Acorn Squash
15.00
Stuffed with wild rice, zucchini, red pepper, pine nuts, pepper jack & green mole
Filet Mignon
24.00
Velvety shallot sauce
Chicken Fried Chicken
10.00
Lemon thyme beurre blanc
Seared Salmon
19.00
Spicy yellow mole
Lamb Stew
20.00
Slow simmered with root vegetables & red chile
Vegetables & Starches
Whole Roasted Fingerling Potatoes
5.00
Asparagus with Shallot
6.00
Wild Rice
5.00
Calabacitas
5.00
Sautéed Mushrooms
5.00
Onion Rings
5.00
Truffle Fries
5.00
Seared Buttery Spinach
4.00
Potato Au Gratin
5.00
Garlic Broccoli Rabe
4.00
Buttery Brussels Sprouts
5.00
Sweet Potato Puree
6.00
French Fries
4.00
Sweet Potato Fries
5.00
Local Fare
Chicken & Green Chile Enchilada Casserole
17.00
Chicken, corn, pinto beans, spinach, green chile, pepper jack cheese & corn tortillas layered together to make a hearty casserole. Choice of chile...red, green or christma
Frito Pie
11.00
Frito's, pinto beans, spicy red chile, pepper jack cheese, garnish of fresh carrot, jalapeno & cherry tomato. Add egg 2.00, chicken 4.00, or short rib 6.00
Big Bowl of New Mexico Yum
13.00
Pinto beans, green rice, calabacitas, christmas chile & queso fresco cheese, side of flour tortilla. Add egg 2.00
Soft Tacos
12.00
With lime, queso asadero & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked mushroom 12, shrimp 15, or beef 16
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