Palace Kitchen

"Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention."

Seattle Met

"Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌"

Holly Bullock

"Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)"

Mariko L.