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Padriac's

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Padriac's

7.8^/10

109

評価

58枚の写真

メニュー

Dinner Menu 3

Dinner Menu

Starters

Soup of the Day

5.25

Crab Mac and Cheese Cakes

9.75

Mac & cheese and crab meat flashed fried then finished in the oven with queso drizzled on top

Gulf Coast Bites*

8.95

Fresh cut fish pieces lightly battered then fried and served with a spicy jack daniels honey mustard sauce

Fried Chicken Lollipops

6.25

Boneless skewered chicken with mashed potatoes and country gravy

Calamari

9.75

Lightly fried with jalapenos and okra served with cherry pepper vinaigrette

Hot Mama Shrimp*

9.25

Battered and fried shrimp tossed in our famous wing sauce and served with celery and bleu cheese

Cilantro Hummus

6.25

Served with toasted pitas

Creamy Artichoke Dip

7.00

Served with spicy tortilla chips

Gouda Tots

7.50

A mixture of shredded potatoes, bacon bits, scallions and gouda cheese lightly fried and served with our buffalo ranch sauce

Lobster Nachos

19.00

Corn tortilla chips topped with warm lobster meat, queso cheese, black beans, tomatoes, sour cream and spicy pico de gallo

Crispy Chicken Wings

10.25

Traditional buffalo style, lemon pepper or BBQ. Served with celery and bleu cheese or fries

Grilled Adobo Chicken Tacos

8.25

Served with pico de gallo, corn, avocado, lettuce and queso

Queso Dip

7.25

Melted cheese, garnished with pico de gallo, served with crispy corn chips

Cajun Shrimp*

9.00

Sautéed shrimp in a white wine butter sauce with our Cajun seasonings served with garlic toast

Bbq Pulled Pork Lettuce Wraps

7.95

Served with coleslaw

Entrée Salads

Traditional Wedge Salad

6.00

Quarter head of iceberg lettuce, diced tomatoes, applewood smoked bacon and house made bleu cheese dressing

Classic Chicken Caesar

8.95

Crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese

Fresh Catch*

10.95

Fresh fish served over mixed greens with diced tomatoes and cucumbers in our champagne vinaigrette

Mixed Greens

5.25

Field greens and diced tomatoes tossed in champagne vinaigrette

Ancient Greek

8.50

Romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette

Spinach Salad

8.50

Spinach, strawberries, red onions, pecans, green apples and feta cheese with a yogurt vinaigrette

Entrées

Jerk Marinated Chicken Breast

13.95

Jerk seasoned chicken breast with a red beans and rice croquette, sautéed vegetables and a mango glaze

Chimichuri Flank Steak*

16.25

With a salad of mixed greens, avocado, tomato and red onion drizzled with chimichuri vinaigrette

Blackened Tilapia*

14.95

Topped with lump crab meat served with a Cajun remoulade and spinach risotto

Chicken Enchiladas

13.95

Roasted pulled chicken with homemade enchilada sauce, cheese, Spanish rice, diced tomatoes and sour cream

Rubi's Homemade Meatloaf*

13.95

Served with mashed potatoes & gravy and corn on the cob

Padriac's Burger*

9.25

Char-grilled 8 oz. Black Angus covered with our famous hot sauce, blue cheese dressing and topped with an onion ring

10Oz Top Sirloin*

18.00

Topped with bleu cheese crumbles served with garlic mashed potatoes, squash casserole and red wine jus

Jambalaya Pasta

14.00

Grilled chicken, andouille sausage, crawfish, peppers and onions tossed in a cajun cream sauce

Boneless Pork Chops*

17.95

With Italian breading served with three cheese mac & cheese, Arkansas green beans and a Webers mustard bbq sauce on the bottom of the plate

Bacon Wrapped Chicken Cordon Bleu*

14.25

With sautéed spinach, rice pilaf and dijon mustard beurre blanc

Teriyaki Grilled Salmon*

15.75

Lightly blackened served with sushi white rice and garlic vegetables

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Padriac's

Dinner Menu

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