P.O.S.H. Chicago

"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."

Fernando Covas

"The pre-made breaded chicken in the freezer is amazing and easy and quick to make!"

Jennifer Karum

"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."

Pablo Vladimir