27 件のTipとレビュー
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- Patrick Shaw6月 25, 2013A vintage saloon with 70s suspended ceilings and wood paneling. Very unpretentious but they claim the best seafood in LA. Bar tenders Chris and Phil were friendly & talkative. Told of there celebs.
- Jennifer5月 12, 2015None of the food is mind-blowing but all of it is nostalgic; think old-school seafood served by even more old-school staff. And the housemade flavored vodka? Yum!
- Katrina1月 27, 2015I come here whenever i'm in the mood for seafood. Oysters!!! So good. Gets packed. Very busy bar.
- Puma Swede7月 11, 2011Try the "Gingers Nipple" if you get a chance. It's only $25 and totally worth it! It's not on the menu, so you got to ask for it!
- Tiffany A7月 15, 2013I didn't fancy the oyster shooter one bit. I. Was expecting better for a placed named the oyster house open for 40 years
- Cheearra Esquerra12月 12, 2016The outside patio staff was quite rude & unwelcoming to me. I'm not too sure why...
- Brill3月 28, 2010Say "yes" if they offer a shot of their peach vodka at the end of the meal. It's free and it's delicious.
- Cheearra Esquerra12月 11, 2011Food is not allowed outside on the patio. You must order and eat your meal inside.
- Barry Berkowitz3月 20, 2010$1 fresh oyster shooters. Cozy room, live tunes, solid seafood and great staff.
- Bob Gentry2月 20, 2012Avoid the fish and chips at all costs. It's basically frozen fish sticks. I took one bite and almost puked.
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