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Osteria del Teatro

イタリア料理店$$$$

Flamingo-Lummus, マイアミビーチ

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Osteria del Teatro

7.6^/10

評価

84枚の写真

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Bar Menu 1Main Menu 13Specials Menu 3

Bar Menu

Available All Day at the Bar and Cocktail Lounge Only

Bar Menu

Burratina Con Prosciutto

12.00

Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze

Antipasto Piccolo

12.00

Prosciutto with chunks of aged Parmesan and Kalamata olives

Panino Polpette

12.00

(2) Open faced Meatball sliders on focaccia bread with marinara and shaved parmesan

Casoncelli Alla Bergamasca

12.00

(4) Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce

Ravioli Di Pesce

12.00

(4) Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce

Salmone Affumicato Con Melanzane

12.00

Wild Smoked Norwegian Salmon with roasted eggplant and ricotta cheese, drizzled with EVOO and fried capers

Carpaccio Piccolo Alla Rucola

12.00

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing

Bufala Frita

12.00

Fried Bufala Mozzarella with marinara sauce

Agnolotti Al Pesto

12.00

(3) Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce

Main Menu

Salads & Cold Appetizers

Caesar Salad

10.00

W/croutons

Insalata Di Cuori Di Palma

14.00

Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing

Insalata Di Spinaci

15.00

Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette

Mozzarella Di Bufala Al Basilico

19.00

Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil

Burrata

20.00

Fresh Local Made Burrata cheese with cherry tomatoes and Basil

Insalata "Patria"

10.00

Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette

Insalata Di Arugola E Portobello

15.00

Arugula and roasted Portobello with shavings of parmigiano and lemon vinaigrette

Carpaccio Alla Rucola*

18.00

Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing

Fotomodella

19.00

Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies

Tartara Di Tonno*

Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil

Soups & Hot Appetizers

Minestrone Alla Rustica

Our classic northern Italian Soup, Not Vegetarian

Timballo Di Melanzane Alla Parmigiana

15.00

Eggplant parmigiana with zucchini

Crespelle Alla Moda Di Firenze

15.00

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin

Mozzarella Di Bufala Fritta

17.00

Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce

Polenta Al Funghetto

18.00

Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta

Pasta E Fagioli

10.00

Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian

Panino Di Portobello

15.00

Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula

Asparagus Al Gorgonzola

17.00

Poached asparagus served with grilled polenta and a Gorgonzola cheese fondue

Funghi Alla Piastra Con Rucola

17.00

Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula

Zuppa Di Pesce

25.00

Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes

Traditional Pastas

Capellini D'angelo Al Pomodoro E Basilico**

18.00

Angel hair in a fresh basil and tomato sauce

Penne Alla Vodka**

20.00

With fillets of fresh tomatoes, shallots, cream and vodka

Spaghetti Puttanesca**

20.00

With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce

Paglia E Fieno Boscaiola**

21.00

Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil

Rigatoni Amatriciana**

20.00

With a fresh tomato sauce made with herbs and pancetta

Fettuccine Alla Carbonara**

20.00

Homemade fettuccine tossed with cream, parmesan cheese with pancetta

Agnolotti Al Pesto

21.00

Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce

Linguine Alla Vongole**

23.00

Linguine with clams, olive oil, garlic, basil and fresh tomatoes

Specialty Pastas

Cansonsei Alla Bergamsca

28.00

Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce

Pappardelle Ai Granchi**

30.00

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce

Taglierini Neri Con Polpa Di Granchio Al Curry**

30.00

Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.

Fettuccine Con Gamberoni in Salsa Di Aragosta**

35.00

Homemade Fettuccine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce

Spaghetti Alla Dino**

30.00

Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers

Saporite**

30.00

Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies

Ravioli Di Pesce

30.00

Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce

Taglierini Neri Con Frutti Di Mare in Zafferano

35.00

Homemade Black squid ink linguine with seafood in a saffron cream sauce

Meats and Poultry

Suprema Di Pollo "Dino"

28.00

Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs. (No Antibiotics or Growth Hormones)

Pollo Alla Parmigiana

34.00

Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked. (No Antibiotics or Growth Hormones)

Vitello Alla Francese

35.00

Egg battered Veal Scaloppini with a lemon caper sauce

Vitello Alla Parmigiana

38.00

Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked

Pollo Allo Champagne

30.00

Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce. (No Antibiotics or Growth Hormones)

Vitello Pizzaiola

35.00

Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic

Vitello Al Madeira

35.00

Veal Scaloppini with Madeira wine and wild mushrooms

Tagliata Di Manzo*

40.00

Grilled and the sliced Black Angus Filet Mignon with a Barolo sauce

Fish

Salmone Alla Panna E Arugola*

33.00

Wild Alsakan Salmon with arugula, cream and white wine

Tonno Al Rosmarino*

Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemonrosemary sauce

Snapper Alla Francese

36.00

Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers

Dessert

Your selection from our daily display of homemade desserts; 12.00-18.00; Our Tiramisu is made with raw eggs

Beverages

San Benedetto (Non-Carbonated) Mineral Water

9.00

Soda

4.00

Cafe Espresso

4.00

American Coffee

4.00

Regular or decaf

San Benedetto Sparkling Mineral Water

9.00

Domestic and Imported Beer

8.00

Cappuccino

6.00

Hot Tea

4.00

Vini Della Casa - House Wine

White Zinfandel, Blush, Buehler, California

9.00

Rosso- Montepulciano D'abruzzo, Zonin

9.00

Bianco- Trebbiano D'abruzzo, Santa Marina

9.00

Dessert Wine and Ports

Tokaji Oremus, Aszu 5 Puttonyos, Hungry

25.00

Ruby Port, Taylor Fladgate Lbv, Portugal

12.00

Late Harvest Moscadello, Florus, Banfi, Italy

15.00

Tawny Port, Smith Woodhouse 10Yrs, Portugal

15.00

Vini Bianchi - White Wines

Chardonnay, Fisher Mountain Estates, Sonoma

Chardonnay, Pride Mountain, Carneros

Chardonnay, Rombauer, Carneros

Pinot Grigio, Schiopetto, Friuli

Pinot Grigio, J.Hofstatter, Alto Adige

Gavi, Ottosoldi, Italy

Sauvignon Blanc, Long Meadow Ranch, Napa Valley

Chardonnay, Cambria, Santa Maria Valley

Glass, Bottle

Chenin Blanc, Simonsig, South Africa

Puliny-Montrachet, Joseph Drouhin, France

Pouilly Fuisse, Domaine Ferret, France

Gavi Di Gavi, Il Mandorlo, Italy

Chardonnay, Fess Parker, Santa Barbara

Sauvignon (White) , Petrussa, Friuli

Riesling, Kabinett, Marcus Molitor, Germany

Vermentino, Rocca Di Montemassi, Maremma Toscana

Pinot Grigio, Castello D'albola, Tuscany

Glass, Bottle

Champagne & Sparkling Wines

Taittinger, Blanc De Blanc

Taittinger, Brut La Francaise

Prosecco, Fantinel, Spilimbergo

Glass, Bottle

Duval-Leroy Rose

Schramsberg, Blanc De Noirs

Vini Rossi - Red Wines

Amarone Classico, Tommasi, Vento

Barolo, Renato Ratti, Marcenasca, Piedmont

Barolo, Casa E. Di Mirafiore, Italy

Barbaresco, Ceretto, Asij, Italy

Barbera D'asti, La Court, Piedmont

Nero D'avola, Saia, Sicilia

Pinot Noir, Gundlach Bundschu, Estate, Sonoma

Bolgheri Rosso, Le Macchiole, Tuscany

Cabernet Sauvignon, Hess Allomi, Napa Valley

Rosso Di Montalcino, Il Palazzone, Italy

Pinot Noir, Forefront By Pine Ridge, California

Chianti Classico, Tenuta De Arceno, Italy

Glass, Bottle

Merlot, Santa Ema Reserve, Chile

Glass, Bottle

Brunello Di Montalcino, Banfi, Italy

Chianti Classico Riserva, Nozzole, La Forra

Red Meritage, St. Supery. "Elu", Napa 2007

Shiraz, Mitolo Reiver, Barossa Valley

Chianti Classico, La Brancaia, Tuscany

Cabernet Sauvignon, Bennett Family, Napa

Valpolicella, Tommasi, Classico Superiore, Italy

Super Tuscan, Lucente, Tuscany

Chianti Classico Riserva, Nipozzano, Rufina, Tuscany

Merlot, Candor, Paso Robles

Malbec, Trivento Golden Reserve, Argentina

Cabernet Sauvignon, Pascaul Toso, Mendoza

Glass, Bottle

Petite Sirah / Verdot, Michael David, Lodi

Specials Menu

Appetizers

Cozze Al Vapore*

Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra'Diavolo

Gamberi Al Caprino

19.00

Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce

Combo Alla Griglia

19.00

Asparagus, slice of bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce

Pastas and Risotto

Cartoccio**

35.00

Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, "en papillote"

Risotto Al Frutti Di Mare

35.00

Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil

Risotto Porcini Trifolate

35.00

Piedmont Arborio rice blended with porcini mushrooms Cooked in its own juices and finished with truffle oil

Pappardelle Con Astice**

Whole Maine lobster with homemade pappardelle in a creamy Pink lobster sauce.

Risotto Con Salmone E Asparagi

34.00

Piedmont Arborio rice blended with Chunks of Wild Alaskan Salmon And asparagus in a light lobster sauce (contains clam juice)

Main Courses

Gamberoni Alla Griglia

35.00

Grilled jumbo shrimp scampi style

Carre Di Agnello Al Forno

48.00

Domestic Rack of lamb Pan-seared and crusted with Dijon mustard and served with rosemary-Barolo wine reduction

Ossobuco Alla Milanese

39.00

Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta

Costoletta Di Vitello

48.00

Grilled 14oz. Milk Fed Veal Chop with a wild mushroom-rosemary sauce

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