Famous for its DB Burger (which includes a helping of foie gras), this French bistro features large photographs of flowers by Christopher Beane, hand-picked by chef Daniel Boulud. 続きを読む
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. 続きを読む