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- Richard Vervest4月 1, 2018Nice dishes, surprising combinations, good service only remark is to leave a bit more time between the courses so the evening takes longer and there more time to discuss the wonderful dishes 😋
- Senel Akarca7月 25, 2013They catered to my vegetarianism (all the amuse bouches were) food was amazing I love all the savoury and sweet sorbets. Service was attentive and genuine, would definitely go back for the fig bread!
- Angela Liu12月 4, 2017Reasonably priced classic french restaurant - had the sunday dinner set menu which was 30 pounds for 3 courses
- Sam Duffy1月 22, 2012Flawless service anticipates your every need. Great food. The current Evening Standard promotion is well worth it if you want the experience but it is out of your price range.
- Daniela Stefovska9月 11, 2020All the food is very delicious. Try the chocolate cremeux, it is amazing!
- Bijan Young1月 17, 2015Perfect lunchtime stopover. Airy dining area with good service and wonderfully well presented and prepared food.
- Tatiana1月 22, 2014Evening standard menu is an absolute win in tirms of value for money. Fantastic food, great service!
- Gideon Farrell10月 24, 2014Good service, excellent food. Had the Jerusalem Artichoke Velouté and pavé of salmon.
- Andrew Warden3月 9, 2013Food very good but service fell v short. Booked 9PM waited until 9.40; lovely 2007 Montrachet but waitress filled my empty glass with an ounce of wine and a tonne of settiment. Bad start, bad finish.
- Gregory Bondarenko6月 28, 2013Great food, great service, Ukrainian chef. A perfect night out for a set price!
- Vuk Trifkovic5月 23, 2011Great spot on the top of Marylebone High Street and fantastic pastries. Loved pan-aux-chocolat 続きを見る
- Shyam Kamadolli7月 4, 2010Amazing food and wine with exceptional service - especially the Tournades (steak). Not cheap but this is London folks
- Sam Duffy9月 7, 2012Hmmm beware the 9.30pm booking on a Friday night, staff felt a tad distressed. Signs of unravelling.
- Raf Niemojewski3月 8, 20139pm booking on Friday night - we had to wait 35 minutes for our table. Not very good start...