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- City Pages3月 23, 2015Crispy grilled salmon skin is fatty, flavorful and crunchy, almost like the bacon of the sea. Mix it with sprouts and cucumber and you have the BLT of sushi, or as Origami calls it, a Salmon Skin roll 続きを見る
- The age dashi tofu is a must try! Best veggie gyoza in town and $4 sollars for happy hour :-)
- "The Wave" that brings in all of the freshest fish for Origami Uptown's award winning sushi.
- "The Mezz" (mezzanine level) is open for larger private parties and romantic date nights.
- Check this place out. Best vegetable gyoza. Sushi rivals neighbor Fuji Ya. Give this place a try instead.
- Jaymin Kim9月 16, 2018They clearly don't know what to do with the fish and other ingredients, and even the quality of shari (sushi rice) was just bad. And oh, the takoyaki sucked too so it's not just the sushi
- Happy grand opening from your upstairs neighbors at John Ryan (1350 Lagoon Ave)!
- Angi H7月 12, 2013They put chunks of wasabi on the roll under the fish. We talked to the manager and she was rude and did not treat us well. The manager was defensive... probably because I was 1 of 3 Asians there...