- 寿司
- 火鉢
- 刺身
- 弁当
- カクテル
- (15 more)
- 人気
- 最近
- Jared Silver10月 4, 2015The wait staff is an excellent resource — they are superbly trained experts on the food. Don't be afraid to ask them to plan your meal for you. I let them do just that, and it was the best meal ever.
- Gabby Madness6月 9, 2017There's an amazing variety of both sushi and hot entrees. They also have a huge wine list and whiskey list! Top notch place!
- White Star12月 3, 2015Very good choice of sashimi! Hibachi is really dependent on the cook you will have at your visit
- Tara Granato1月 24, 2016Love going here for lunch, the bento boxes are my favorite. Very filling and you get a little taste of everything
- Miyu Domae6月 2, 2017Fresh fish, tremendous food, great service and beautiful place. The price is a little intimidating but it worths!
- Christopher Powis9月 26, 2016Service for a large party (10+) was great. Sushi is reasonably priced and very good.
- Ariel Zach12月 12, 2012Surprisingly nice sushi innovative place. Tuna bites were great, and this is the "no soy sushi"
- Bill Hamberg1月 14, 2012Overall value to price - not as good as the one on Fitzwater & Easton but still worthy of a visit. Has a bar so it's more pricey! Hibachi is fun and entertaining
- Tom Zielinski6月 17, 2016I do not eat a lot of Japanese food. But this place serves delicious Japanese food and the service is great
- Mark Eichelberger10月 5, 2013Try any of the special sushi entrees. They are unusual and very tasty! Good service too!
- Alana McAlinn4月 16, 2012All of their area locations are to die for. Unparalleled service and amazing mixed drinks and impeccably crafted food.
- Philadelphia Magazine9月 20, 2010Ooka has first-rate sushi, but it’s chef Shuji Hiyakawa—who sharpened his knives with Morimoto before landing at sleek Ooka Montgomeryville— is elevating simple raw fish to something complex here. 続きを見る
- Some of the most creative sushi rolls I've ever had. For instance ingredients such as fruit and nuts.
- Like this tip if you've done omakase. Easily the best choice on the menu.
- Alana McAlinn8月 22, 2011Amazingly prepared sushi with fantastic ingredients. Drinks complement the menu and service is great, environment is sleek and upscale without being pretentious
- Lance L11月 11, 2012Make your reservation for 15-30 minutes earlier than you otherwise would. Even with reservations, you'll wait a while. (Food is good, but service disappoints).
- Chris Adams4月 1, 2011Get the tuna bites. Seriously, get the tuna bites. Takes raw fish to another level.
- No soy sushi is the BEST sushi I have ever had, its worth the wait, takes 20mins to make.
- Lauren Stutzman10月 29, 2012uber-talented sushi chef Bennie made this special birthday fish just for me!!
- Ayman Husain6月 5, 2012For suburbab sushi... not bad at all. I was driven around so have no clue where it was, but it was good.
- They have a sake tasting night every month. Free food and shots of sake everywhere!