26枚の写真
メニュー
Dinner 2017 7
Dinner 2017
We use Tenute Nicola Chiaromonte First Cold Press Extra Virgin Olive Oil (E.V.O.O) ~ 2 oz. serving $4. Onotria proudly serves locally produced Di Stefano Cheeses (Mozzarella, Ricotta, Cacicavallo and Burrata) . All our products are 100% natural, hormone-free, antibiotic free, & of the highest quality of available organic & biodynamic seasonal offerings
Soups
12.00
Prepared in a light creamy Lemon Basil Broth
Garden Vegetables & Lentils
8.00
In a savory mediterranean broth
Starters
Bruschetta Farmer Bread
12.00
With fresh tomatoes, basil, & shavings of grana cheese
Zucchini Blossoms
14.00
Stuffed with ricotta cheese over tomato coulis
Burrata Di Stefano
18.00
Over pave' of parma prosciutto and sundried tomato pesto
Whole Calamari Ceviche
18.00
Over cannellini beans crema, onions micro greens in a citrus habanero sauce
Focaccia of Rosemary
12.00
Garlic, & ricotta salata cheese with E.V.O.O.
Calamari
14.00
Golden fried, and served with a spicy marinara sauce
Shishito Peppers
14.00
Flesh fried and sprinkled with sicilian sea salt & saba
Antipasto Misto of Cured Artisanal Meats
20.00
Cheeses, olives, & crostini
Salads
Butter Lettuce Wedge
10.00
Drizzled with a lemon vinaigrette & parmigiano cheese
Mozzarella Di Stefano
14.00
Chopped tomatoes and a fresh basil pesto dressing
Hearts of Romaine
16.00
Towered with tempura calamari in a creamy mint dressing
Tomatoes & Cucumbers
12.00
With Kalamata olive, ricotta salata, in a citrus vinaigrette
Spinach & Arugula
14.00
With pears & toasted almonds in a passion fruit dressing
Vegetables & Gluten Free
Rapini
12.00
Sautéed in roasted garlic red chili
Cauliflower
10.00
Baked in a creamy parmigiano cheese sauce
Mashed Potatoes
10.00
Truffle scented
Fingerling Potatoes
10.00
Roasted with rosemary & garlic
Seasonal Vegetables
12.00
Grilled and lightly drizzled with agliata sauce
Pasta & Casseroles
100% Durum Wheat Semolina Flour
Fettuccine Pasta
16.00
With roasted garlic in a mélange of summer vegetables
Fusilli Pasta
18.00
Baked in rich tomato meat sauce and a blend of cheeses
Rigatoni Pasta
18.00
In a Mangalitsa pork sausage peppers in a marsala sauce
Potato Gnocchi
22.00
In a spinach & gorgonzola cheese sauce
Arborio Risotto
26.00
Porcini mushrooms and shrimp in a asiago cheese finish
Spaghetti Pasta
18.00
Beef &Lamb and Pork Meatballs' in a creamy tomatoes'
Pappardelle Pasta
20.00
With pancetta & mushrooms in a creamy mascarpone sauce
Penne Pasta
22.00
With wild boar ragout in a red currant tomato sauce
Baked Eggplant
16.00
With mozzarella and parmigiano cheese, in a tomato sauce
Fish & Seafood
Seafood Stew
28.00
Market fish, tiger shrimps, calamari, in a spicy herb tomato broth
Baked Salmon
28.00
Roasted tomatoes fresh herb julienne of vegetable vodovuan spice
Calamari Grilled
22.00
Over polenta in a piccata sauce
Whole Branzino
Fire roasted & deboned table side, accompanied with agliata Sauce
Meat & Fowl
Half Chicken
22.00
Brick-pressed; and seasoned with garlic, fresh herbs, & lemon sauce
Chicken Breast
26.00
Lightly breaded; over spinach sautéed in a creamy prosecco sauce
8 Oz. Filet Mignon
35.00
Pan seared; with a pomegranate dry cherry & port reduction, over mash potato's
Porchetta
25.00
Slow roasted pork fresh herb, over herb risotto
Lamb Chops
35.00
Grilled; over asiago cheese polenta in a garlic rosemary balsamic sauce
関連する検索
- onotria コスタメサ
- onotria コスタメサ photos
- onotria コスタメサ location
- onotria コスタメサ address
- onotria コスタメサ
- onotria コスタメサ
- onotria wine country cuisine コスタメサ
- onotrio wine country cuisine コスタメサ
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています