30枚の写真をすべて見る

oneFIFTYone Boutique Bar & Kitchen

バーとレストラン$$$$

Downtown Asheville, アシュビル

保存

30枚の写真

メニュー

Breakfast 6Lunch 3Dinner 6Wines and Spirits 12Cocktails 4

Breakfast

Served 6:00am-11:00am

Hot & Hearty

Steel-Cut Oatmeal

7.00

With maple sugar, toasted walnuts, sun-dried apricots and locally harvested honey

Breakfast Burrito

8.00

Two freshly scrambled eggs, house made sausage, roasted red peppers, caramelized onions and cheddar cheese, wrapped in a warm tortilla

Bagel Sandwich

8.50

Two eggs scrambled with spinach, roasted red peppers, white cheddar cheese and applewood smoked bacon or sausage.

French Toast

7.00

Classically prepared with sour dough baguette, fresh seasonal fruit and maple syrup

Croissant Sandwich

9.00

Fresh-baked, buttery croissant with two scrambled eggs, white cheddar and your choice of house made breakfast sausage or applewood smoked bacon.

Omelet

10.00

Roasted tomatoes and white cheddar in a fluffy omelet with home fries and your choice of applewood smoked bacon or house-made sausage.

Quick & Easy

House-Made Baked Goods

3.00

All of our bakery selections are made from the freshest, locally-sourced products we can find

Croissant

3.00

Fresh-baked, flaky, delicious croissant served with butter and Dickinson’s preserves

House Made Almond and Maple Granola

7.50

Served with your choice of vanilla yogurt or milk and garnished with fresh, seasonal fruit

Toasted Bagel

3.00

Toasted and accompanied by cream cheese and Dickinson’s fruit preserves

Market Fresh Fruit Salad

3.50

Fresh, seasonal fruit tossed with freshly squeezed lemon juice

LOX Plate

9.00

Pastrami smoked salmon on a toasted bagel with cream cheese, capers, shaved red onion and seasonal mixed garden greens

Sides

Applewood Smoked Bacon or House-Made Maple Sage Sausage

3.00

One Egg / Two Eggs

2.00 - 3.50

Home Fries

2.50

Wheatberry Toast

1.50

Drinks

Organic, Fair Trade Drip Coffee

2.00 - 3.50

Cappuccino

3.00 - 4.00

White Chocolate Mocha

3.50 - 4.50

Chai Tea

3.50 - 4.50

Espresso

3.00 - 4.00

Cafe Latte

3.00 - 4.00

Cafe Mocha

3.50 - 4.50

Caramel Macchiato

3.50 - 4.50

Hot Chocolate

3.00 - 4.00

Milk/Juice

2.00

Lunch

Served 11:00am-3:00pm

OneFiftyOne Salad

8.00

Fresh seasonal greens, Gorgonzola cheese and garlic-toasted walnuts with your choice of honey citrus or balsamic vinaigrette.

Vegetarian Wrap

8.50

House-made hummus and tempeh, roasted red peppers, feta cheese and kalamata olives with seasonal greens and citrus vinaigrette wrapped in a gourmet tortilla

The Burger at One Fifty One

9.00

USDA Choice beef with your option of white cheddar, Swiss or Gorgonzola cheese, seasonal greens, fresh tomato and chipotle mayonnaise on a toasted potato roll.

French Dip

9.00

Thinly-sliced roast beef, Swiss cheese and caramelized onions on a flaky croissant. Comes with au jus for dipping.

Three Cheese Panini

8.50

Swiss, white cheddar, shaved Romano and tomato on toasted rye or multigrain bread.

Soup du Jour

6.00

Made fresh daily.

Panzanella Salad

7.00

Fresh tomatoes, cucumbers and black olives marinated in a lemon vinaigrette with crusty Italian bread on seasonal greens.

Grilled Chicken Sandwich

9.00

Grilled, marinated chicken breast with chipotle mayonnaise, aged white cheddar cheese, tomato, fresh greens and red onion on a toasted potato roll.

Turkey and Brie

9.00

Thinly sliced turkey, Brie, Granny Smith apples and a light cranberry aioli on wheatberry bread.

Gourmet BLT

8.50

A generous portion of applewood smoked bacon, seasonal greens, fresh tomato and chipotle mayonnaise on toasted wheatberry bread.

Drinks

Coke, Diet Coke, Sprite, Ginger Ale

2.00

San Pelligrino Limonata or Aranciata

3.50

Naked Smoothies (Assorted)

4.50

Seasonal, Honey Sweetened Ice Tea

2.00

Republic of Tea Bottled Teas (Assorted)

4.00

Dinner

Something to Share

Soup du jour

6.00

Made fresh daily

Roasted Portabella Mushroom

8.50

Roasted portabella cap with garlic, roasted red peppers and Gorgonzola cheese

Crab Dip

10.00

A creamy blend of crab meat served hot with toasted French garlic bread

Baked Brie

11.50

Double-cream Brie with Granny Smith apples, toasted almonds, locally-harvested honey and pita chips.

Stuffed Mission Figs

8.50

Sun-dried mission figs stuffed with herbed goat cheese, wrapped in bacon with a balsamic vinegar reduction

Spiced Hummus

8.50

House-made hummus served with kalamata olives, roasted red peppers, feta cheese and warmed pita bread wedges

Jamaican Jerked Shrimp

10.00

Hot and spicy jumbo shrimp with tropical fruit salsa and lime aioli

Going Green

OneFiftyOne Salad

8.00

Fresh seasonal greens, Gorgonzola cheese and garlic toasted walnuts with your choice of honey citrus or balsamic vinaigrette on seasonal greens

Panzanella Salad

8.00

Fresh tomatoes, cucumbers and black olives marinated in a lemon vinaigrette with crusty Italian bread on seasonal greens.

No Need for a Knife or Fork

Three Cheese Flatbread

14.00

Sauteed mushrooms and spinach with ricotta, mozzarella and Parmesan cheese with a hint of truffle oil.

Italian Sausage Flatbread

14.00

House-made sausage, caramelized onions, roasted red pepper aioli and mozzarella cheese.

Gourmet BLT

7.50

A generous portion of applewood smoked bacon, seasonal greens, fresh tomato and chipotle mayonnaise on toasted rye or wheatberry bread.

Mediterranean Flatbread

14.00

Fresh tomato, spinach and garlic marinated kalamata olives with feta and mozzarella cheese

Chicken Flatbread

14.00

Grilled chicken breast, applewood smoked bacon, Harissa, ricotta and mozzarella cheese

The Burger at OneFiftyOne

9.50

USDA Choice beef with your option of white cheddar, Swiss or Gorgonzola cheese, seasonal greens, fresh tomato and chipotle mayonnaise on a toasted potato roll.

The Main Event

Pasta del Giorno

20.00

We make our pasta in-house, and accompany it with the freshest, locally-produced products we can find.

Filet Mignon

25.00

Pan-seared beef tenderloin atop spinach risotto with seasonal vegetables and a mushroom demi-glace

Charcuterie

20.00

House-made sausage served with stoneground, herbed polenta and roasted red peppers

Don’t Forget Dessert

Key Lime Pie

6.00

Classic served with whipped cream

New York Style Cheesecake

6.00

Preparation depends on our pastry chef’s ambition. always delicious.

Cobbler

6.00

Made fresh from locally-sourced seasonal fruit.

Wines and Spirits

White Wines

Chateau Ste. Michelle, Columbia Valley, Riesling

7.00 - 28.00

Dr. Loosen, Germany, Riesling

7.50 - 30.00

Entwine, California, Pinot Grigio

8.00 - 32.00

Broadbent, Portugal, Vinho Verde

8.00 - 32.00

Brancott, New Zealand, Sauvignon Blanc

9.00 - 36.00

Henri Bourgeois Petite Bourgeois, France, Sauvignon Blanc

40.00

Anabella, California, Chardonnay

9.00 - 36.00

Bonterra Organic, Mendocino County, Chardonnay

40.00

Whispering Angel, Dry Rose, France, Provence Blend

7.00 - 28.00

Danzante, Italy, Pinot Grigio

8.00 - 32.00

A-Z, Oregon, Pinot Gris

8.00 - 32.00

Balnea Verdejo 2009 – Rueda, Spain

9.00 - 36.00

Elizabeth Spencer, California, Sauvignon Blanc

10.00 - 40.00

Stone Cellars, California, Chardonnay

6.00 - 20.00

Kim Crawford Un-Oaked, New Zealand, Chardonnay

9.00 - 36.00

Red Wines

Stone Cellars, California, Merlot

6.00 - 21.00

Chalone, California, Pinot Noir

9.00 - 36.00

Block Nine, California, Pinot Nior

8.00 - 32.00

Bonterra Organic, Mendocino County, Merlot

40.00

Spellbound, California, Petite Syrah

9.00 - 36.00

Beronia Crianza, Rioja, Spain, Tempranillo/ Grenache

9.00 - 36.00

Bonterra Organic, Mendocino County, Cabernet

40.00

Terrazas de los Andes, Argentina, Malbec

9.00 - 36.00

Evodia, Spain, Garnacha

9.00 - 36.00

Cellar #8, Zinfadel

7.00 - 28.00

MacMurray Ranch, Sonama Coast, Pinot Nior

48.00

Menage a Trois, California, Red Blend

32.00

McManis, California, Merlot

8.00 - 32.00

Stone Cellars, California, Cabernet

6.00 - 24.00

Cellar #8, Sonoma County, California, Cabernet

7.00 - 28.00

Bubbles

Charmeroy, France

7.00 - 28.00

Villa Sandi il Fresco Prosecco, Italy

7.00 - 28.00

Dibon Brut Reserve Cava, Spain

7.00 - 28.00

Gruet Methode Champenoise Brut NV, New Mexico

7.00 - 28.00

Premium spirits: Bourbon

Knob Creek

Makers 46

Woodford Reserve

Maker’s Mark

Booker’s

Premium spirits: Cognac

Courvoisieur V.S

Hennessy V.S.

Hennessy V.S. O.P.

Premium spirits: Gin

Bombay Sapphire

Hendricks

Plymouth

Tanqueray

Premium spirits: Rum

Captain Morgan

Ron Zacapa

Mt.Gay Eclipse Silver

Pyrat XO Reserve

Cuzan 9 Spiced Rum

Bacardi Limon

Malibu Coconut

Crazan Estate Aged

Premium spirits: Scotch

Chivas Regal

Johnnie Walker Black Label

Johnnie Walker Blue Label

Oban 14 yr

The Macallan 18

Dewar’s White Label

Johnnie Walker Red Label

Dalwhinnie 15 yr

The Macallan 12

Glenfiddich 12

Premium spirits: Tequila

Jose Cuervo Especial

Patron Anejo

Patron Reposado

Sauza Hornitos

Don Julio Reposado

Patron Silver

Sauza Commemorativo

Herradura Silver

Premium spirits: Vodka

Absolut

Absolut Citron

Stoli Vanil

Ciroc

Grey Goose la Poire (Pear)

Pearl Pomegranate

Prairie, Organic

Belvedere

Stoli Razberi

Stoli Ohranj

Grey Goose

Ultimat

Ketel One

Stolichnaya

Premium spirits: Whiskey

Crown Royal

Jack Daniel’s

Jim Beam Rye

Gentleman Jack

Jameson Irish

Cocktails

Blue Cheese Stuffed Dirty Martini

10.00

Grey Goose Vodka and a dash of olive juice (depending on how dirty you want it) garnished with blue cheese stuffed queen olives

Pama Royal

9.00

Pama (pomegranate liqueur) , Cointreau, fresh orange juice, topped with sparkling wine

Espresso Martini

10.00

Rich, locally-roasted, organic coffees, Vanilla vodka, and Frangelico, finished with three espresso beans for good luck

Raspberry Collins

9.00

Muddled fresh raspberries and the juice of a lemon, combined with Bombay Gin, a pinch of sugar for balance

Negroni

9.00

No need to touch this classic 1920’s cocktail. Equal parts Campari, Plymouth Gin and Sweet Vermouth, garnished with an orange slice

Cranberry Margarita

10.00

Sauza Tequila, Grand Marnier and house made cranberry puree served on the rocks with a sugar rim

Nightlock’s Nemesis

10.00

This one is right out of the movies. Patron Silver combined with muddled blackberries and cucumber, drizzle of agave nectar and fresh lemon juice, topped off with ginger beer and garnished with a cucumber slice

Limon Mojito

9.00

A limon twist on the classic Mojito, Bacardi Limon Rum combined with fresh mint, fresh lime and sugar topped with soda and garnished with a lemon wedge and fresh mint

Perfect Rob Roy Martini

8.00

Using both sweet and dry vermouth and Johnnie Walker Red, making this a perfect Rob Roy

Apple Manhattan

9.00

A simple but refreshing twist on the Manhattan. Combining Maker’s Mark and apple puckers garnished with an apple slice

Ginger Peartini

9.00

Canton Ginger liqueur, Absolut Pears vodka, Cointreau orange liqueur, fresh lemon juice, fresh lime juice, simple syrup, fresh pear puree and fresh nutmeg

46 Bliss

10.00

The delicious balance of the slightly spicy Maker’s 46, fruitiness of fresh pineapple and a hint of fresh rosemary makes this cocktail truly blissful.

Sparkling Citrus Martini

9.00

Fresh, crisp citrus, slightly sweetened, generously finished with sparkling champagne and a lemon peel

French 75

9.00

The classic French 75 is made with Bombay Sapphire, fresh lemon juice and a pinch of sugar, topped off with a French sparkling.

Something Refreshing

Coke, Diet Coke, Sprite, Ginger Ale

2.00

San Pelligrino Limonata and Aranciata

3.50

Naked Smoothies