Elif Durur: Glebes newest and best wine bar, with four fresh bottles open at a time if your after a glass, delectable tapas and a nice chilled playlist!
Leanne Yin: Get the degustation menu with truffle supplement - spectacular food and great value for money. The main which was honey glazed duck & duck confit was perfectly cooked, seriously amazing!!!
Gastronome Magazine: Toku Toku - the sound when pouring sake into a glass. Be sure to get the chef to explain the sake tasting board, a wealth of knowlegde and some local Sydney sake!