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- Bivitri8月 4, 2014The mussels soup is really great. Not spicy at all even though it has chili. It's based on a tomato soup which is much better than regularly creamy mussels soup. Just great!
- Christian Blomberg5月 1, 2017The burrata pizza is amazing, the staff super friendly and the outdoor seating is perfect for lunch in the sun
- Tore Njå6月 17, 2016Great outdoor area and ambience. Menue is on the safe side but food is good. Not pricey
- Marts FM9月 6, 2013Muy buena comida aunque no es muy barato (precios como en la mayoría de sitios de Oslo). Muy recomendable la sopa con mejillones y la pasta carbonara :)
- Eigil Moe4月 12, 2015Often very crowded but usually you get a table. The atmosphere is nice and the food is good.
- Lisbeth Antilla1月 6, 2011Croztonei(countrybread) a la pollo. Chicken, cheece, tomato pesto. Salad And aioli. Very good!!!
- Priscilla Jordao5月 15, 2015Really don't get what the fuss is all about. 15 min to be given a menu, 10 min waiting someone to get my order to then receive a salad with earth in it. Never again....
- Lamisi Gurah5月 11, 2013The drink Bella Olivia is really nice if you enjoy a refreshing fruity cocktail.
- Kombinasjon av pizza Alla Diavola og Super fra Birra Baladin er uovertreffelig! Upåklagelig service. Behagelig og rolig område rett innenfor døra. Stor uteservering for sommerbruk.
- Lisa12月 10, 2012Jeg prøve meg på pasta med sjømat, ganske god tomatsaus, men overkokte blåskjell og for lite sjømat ift pasta. Var der fredagskveld, veldig bråkete og høy champagnefaktor. Ellers fine lokaler!
- Vuk Milanovic10月 22, 2015Nothing special about this place. Food is ok, nothing more nothing less. Atmosphere ok. Friendly staff, but very slow service.
- Christel Heimdal Jensen8月 23, 2012Wrong name! Its just called Olivia Hegdehaugsveien, not Olivia pizzeria & pasta!
- Ivan Tyunin6月 6, 2014Друзья! Вы же бывали в России в заведениях с итальянской кухней? Так вот, это место - жалкое подобие. Необъяснимый ажиотаж, долгое и невнимательное обслуживание и, главное, невкусная еда.
- Rune Løyning7月 31, 2010Be om å få brød som tilbehør FØR maten. Ellers bruker de veldig lang tid på å servere begge.
- Cribs Norge11月 9, 2010Foccacia med aioli till förrett Prosciutto di Parma och sen Tiramisú. Du blir garanterat nöjd! :) 続きを見る