233枚の写真
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Happy Hour Menu 1Kids Menu 3Sunday Brunch 1The Bateau Bar 7Dinner Menu 5Lunch Menu 6Libations 6Desserts 1
Happy Hour Menu
4 - 6PM nightly, in the bar & lounge only. $0.75 peel 'n eat shrimp, half off oysters. $1 Crab cash back on off all liquor drinks, glasses of wine and beer. Not valid with any other promotions. Dine in only. No substitutions or split plates.
$8 Food
Napa cabbage, garlic chili lime sauce, pico de gallo, flour tortilla
Short Rib Slider
8
Red wine-braised short rib, blue cheese fondue, Vidalia onion marmalade, brioche roll, Pommes Gaufrettes
Crab-Stuffed Mushrooms
Jumbo lump blue crab, artichokes, spinach, creamy cheese sauce
Fried Grouper Bites
Mixed greens, chili-lime remoulade
Kids Menu
For kids 12 & under.
Buccaneers Menu
Pizza
8
With fries
Fried Shrimp
9
With fries
Pasta
8
With Red or White Sauce
Filet
17
With Mashed Potatoes and Veggies
Fried Fish
9
With fries
Chicken Fingers
9
With fries
Grilled Chicken
15
Lightly blackened, with mashed potatoes and veggies
Sweets
Ice Cream, Sorbet, Ice Cream Or Sundae
5
Homemade Chocolate Chip Cookies
5
Drinks
In a souvenir cup!
Sodas, Ibc Root Beer, Lemonade Or Iced Tea
3.5
Ibc Root Beer Float
5
Sunday Brunch
11am-2pm
Menu
Belgian Waffle
12
Seasonal fruit compote, whipped cream, maple syrup, fresh-cut fruit
Seafood Omelette
17
Shrimp, crabmeat, asparagus, Swiss cheese, home fries, fresh-cut fruit
Lox and Bagel
14
House-smoked salmon, herb cream cheese, shallots, capers, everything bagel, fresh-cut fruit
Brunch Burger
16
Fried egg, house-cured bacon, cheddar cheese, béarnaise, brioche bun, French fries
Eggs Benedict
13
Poached eggs, Canadian bacon, English muffin, Bearnaise, home fries, fresh-cut fruit
Steak and Egg Hash
18
Blackened filet tips, two eggs your way, peppers, onions, crispy diced potatoes, Bearnaise
Fried Egg Blt
12
Fried egg, house-curede brown sugar bacon, heirloom tomato, arugula, fresh-cut fruit
The Bateau Bar
On the back-deck only. Staring daily at 4pm.
Appetizers
Oysters Moscovite
18
Six James River oysters, caviar, smoked salmon, horseradish, sour cream
Shrimp Cocktail
10
Bloody Mary cocktail
Hushpuppies
5
Whipped Butter
Spicy Tuna
16
Wakame, pickled ginger, caviar, soy reduction, wonton crisps
House-Cured Bacon and Avocado Toast
11
Tomatoes, citrus, toasted baguette
House-Smoked Salmon
16
Herbed cream cheese, capers, shallots, toasted baguette
Salads
Salad Add-Ons: Grilled Chicken 8 • Steak* 16 Shrimp 10 • Fried Oysters 12 Salmon 12
Bistro Salad
11
Mixed greens, balsamic roasted mushrooms, grape tomatoes, caramelized shallots, Gorgonzola, red wine vinaigrette
House Salad
9
Mixed greens, tomato, cucumber, carrots, croutons
Spinach Salad
10
Hard-boiled egg, feta cheese, tomato, red onion, mushrooms, warm bacon vinaigrette
Wedge Salad
11
Iceberg lettuce, egg, tomato, bacon, red onion, blue cheese dressing
Greek Salad
11
Mixed greens, feta cheese, Kalamata olives, banana peppers, tomatoes, cucumbers, roasted garlic, balsamic vinaigrette
Caesar Salad
10
Romaine hearts, Parmesan, Caesar dressing, croutons`
Entrées
Grilled Grouper
38
Wild rice pilaf, herb roasted vegetables, chimichurri
Grilled Salmon
28
Charred corn, snow peas, roasted wild mushrooms, butternut squash purée, miso-mustard glaze
Stuffed Harvest Land Chicken
23
Chorizo cornbread-stuffed airline chicken breast, butternut squash purée, roasted garlic jus
Cabernet-Braised Short Rib
30
Sour cream and chive whipped potatoes, Vidalia onion jam, roasted garlic haricot vert, natural jus
Day Boat Scallops
38
Pan-seared, roasted garlic haricot vert, risotto carbonara, citrus beurre blanc
Fried Seafood Platter
27
Flounder, oysters, shrimp, French fries, house-made coleslaw
Grilled Ribeye
40
Roasted potato wedges, squash gratin, peppercorn-parmesan butter
Desserts
Mascarpone Soufflé
9
Italian cheese whipped meringue, almond tuile, raspberry sauce
Crème Brûlée
9
Vanilla custard, milk chocolate chips, caramelized sugar
Key Lime Pie
8
Dark Belgian Chocolate Mousse
9
Whipped cream, almond tuile, berries, raspberry sauce
Cheesecake
8.09
From the Chef
Today's creation from Pastry Chef Jason
Cocktails
Crab Fashioned
16
CRAB Special Reserve Maker's Mark®, blood orange bitters, simple syrup, club soda, Luxardo Maraschino cherries, orange slice
Blood Orange Margarita
15
Don Julio Blanco, Grand Marnier, house-made sour mix, blood orange, salt rim
Zero Proof Tropical Cooler
9
Lemonade, passion fruit and peach syrups, mint, fresh lime, simple syrup, club soda
Oof Hurricane
13
CRAB Coastal Coconut Rum, pineapple, orange juice, sour mix, grenadine, Myers's dark rum float
Lowcountry Peach Lemonade
11
Deep Eddy Sweet Tea Vodka, peach, lemonade
Beer
Southern Hayze Ipa
8.5
Southern Barrel Brewing, Bluffton, SC
Sweet Caroline Kolsch
8.5
Low-tide Brewing Co. Charleston, SC
Bud Light
4.5
Michelob Ultra
4.75
Sol Cerveza
5.5
Aloha Beaches Pineapple Wheat
8.5
Low-tide Brewing Co. Charleston, SC
Lowdog Lager
8.5
Legal Remedy Brewing, Rock Hill, NC
Blue Moon Belgian White
6
Miller Lite
4.5
Wine
Lunetta Prosecco Brut, Italy
10
Giesen Sauvignon Blanc, Marlborough
8
Daou Chardonnay, Paso Robles
12
Cartlidge & Browne Cabernet, California 9/34
9
Yes Way - Pink Lemonade Spritzer 8.4Oz
9
Canned
Alverdi Pinot Grigio, Italy
8
St. Francis Chardonnay, Sonoma
8
Hahn Pinot Noir, Monterey
9
Tipsy - Blackberry Wine Spritzer - 12Oz
10
Canned
Rosé All Day - 8.4Oz
11
Canned
Dinner Menu
Raw Bar
Raw Oysters*
3
Chilled Shellfish
Blue crab, Shrimp Cocktail, Peel 'n' Eat Shrimp
Shrimp Cocktail
10
Bloody Mary Cocktail Sauce
Raw Bar Tower
6 oysters*, 6 mussels, 6 jumbo shrimp cocktail, blue crab, lobster tail, smoked salmon
Oyster Moscovite*
18
James river oysters, caviar, smoked salmon, horseradish, sour cream
House-Smoked Salmon
16
House-smoked North Atlantic salmon, herbed cream cheese, capers, shallots, toasted baguette
Baked Oysters
$18 per 1/2 dozen James River Oysters
Oysters Savannah
Bacon, crabmeat, peppers, onions, cheddar cheese
Garlic Parmesan
Garlic, shallots, parmesan, fresh herbs, lemon
Lowcountry Rockefeller
Fried oysters, collard greens, pimento cheese, red pepper jam
Appetizers
Clams and Mussles
13
Sherry tomato butter, charred garlic naan
Crispy Calamari
13
Banana peppers, arrabbiata sauce
Spicy Tuna
16
Wakame, pickled ginger, caviar, soy reduction, wonton crisps
Fried Green Tomato Caprese
10
Pimento cheese, green tomato chow chow, red pepper jam
Crab and Artichoke Dip
14
Spinach, parmesan, toasted baguette
Bacon Bbq Shrimp
13
BBQ grilled shrimp, bacon BBQ jam, jalapeno cheddar cornbread
House Bacon and Avocado Toast
11
Citrus, grape tomatoes, toasted baguette
Hushpuppies
5
Whipped Butter
Soups and Salad
Broad Creek Gumbo
8
Caesar Salad
10
Romaine hearts, parmesan, caesar dressing, croutons
Bistro Salad
11
Mixed greens, grape tomatoes, caramelized shallots, balsamic roasted mushrooms, gorgonzola, red wine vinaigrette
House Salad
9
Mixed greens, tomatoes, cucumbers, carrots, red onion, croutons
Wedge Salad
11
Iceberg wedge, egg, tomato, bacon, red onion, blue cheese dressing
Spinach Salad
10
Spinach, egg, tomato, red onions, mushrooms, feta cheese, warm bacon vinaigrette
Entrees
Grilled Grouper
38
Wild rice pilaf, herb roasted vegetables, chimichurri
Dayboat Scallops
38
Pan-seared, risotto carbonara, roasted garlic haricot vert, citrus beurre blanc
Lowcountry Blue Crab Cakes
34
Fingerling potatoes, crispy Brussels sprouts, Creole remoulade
Broad Creek Seafood Pasta
30
Local shrimp, clams, mussels, crawfish and fettuccine tossed in creamy citrus-saffron broth
Stuffed Harvestland Chicken
23
Chorizo cornbread-stuffed airline chicken breast, butternut squash purée, roasted garlic jus
Grilled Filet Mignon*
38
Sour cream and chive whipped potatoes, roasted garlic haricot vert, caramelized cipollinis, roasted wild mushrooms, port demi-glace
Cabernet-Braised Short Rib
30
Sour cream and chive whipped potatoes, roasted garlic haricot vert, Vidalia onion jam, natural jus
Blackened Snapper
34
Wild rice pilaf, herb roasted vegetables, red bell pepper-almond romesco
Southern Fried Catfish
24
Cornmeal-dusted, Lowcountry blue crab rice, collard greens, red pepper jam
Grilled Salmon
28
Charred corn, roasted wild mushrooms, snow peas, butternut squash purée, miso-mustard glaze
Fried Seafood Platter
27
Flounder, oysters, shrimp, french fries and coleslaw
Grilled Ribeye*
40
Roasted potato wedges, squash gratin, peppercorn-parmesan butter
Bistro Steak
28
Grilled tri-tip, roasted potato wedges, crispy Brussels sprouts, chimichurri
Lunch Menu
$6 split plate charge
Oyster Bar
Single Lady*
3
Coosaw River, Beaufort, SC
Blue Point*
2.5
Long Island Sound, NJ
Featured Oysters*
West Coast or East Coast
Chilled Shellfish
Blue Crab, Lobster Tail, Peel 'n' Eat Shrimp
Shrimp Cocktail
10
Bloody Mary Cocktail sauce
May River*
3
May River, Bluffton, SC
James River*
2
James River, VA
Raw Bar Tower
6 oysters, 6 mussels, 6 jumbo shrimp cocktail, blue crab, lobster tail, smoked salmon
Oyster Moscovite*
18
James River Oysters, caviar, smoked salmon, horseradish, sour cream
Smoked Salmon
16
House-smoked North Atlantic salmon, herbed cream cheese, capers, shallots, toasted baguette
Baked Oysters
$18 per 1/2 dozen James River
Oysters Savannah
Bacon, crabmeat, peppers, onions, cheddar cheese
Garlic Parmesan
Garlic, shallots, parmesan, fresh herbs, lemon
Lowcountry Rockefeller
Fried oysters, collard greens, pimiento cheese, red pepper jam
Appetizers
Clams and Mussels
13
Sherry tomato butter, charred garlic naan
Crispy Calamari
13
Banana peppers, arrabbiata sauce
House Bacon and Avocado Toast
11
House-cured brown sugar bacon, smashed avocado, citrus, grape tomatoes, toasted baguette
Hushpuppies
5
Whipped butter
Crab and Artichoke Dip
14
Spinach, parmesan, toasted baguette
Bacon Bbq Shrimp
13
BBQ grilled shrimp, bacon BBQ jam, jalapeno cheddar corn bread
Fried Green Tomato Caprese
10
Pimiento cheese, green tomato chow-chow, red pepper jam
Spicy Tuna
16
Wakame, pickled ginger, caviar, soy reduction, wonton crisps
Soups and Salad
Broadcreek Gumbo
8
Caesar Salad
10
Romaine hearts, Parmigiano-Reggiano, caesar dressing, croutons
Spinach Salad
10
Tomatoes, mushrooms, egg, feta cheese, onion, warm bacon vinaigrette
Greek Salad
11
Mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic, balsamic vinaigrette
House Salad
9
Mixed greens, carrots, tomatoes, cucumbers, croutons
Wedge Salad
11
Bacon, roma tomatoes, egg, red onion, blue cheese dressing
Bistro Salad
11
Mixed greens, caramelized shallots, grape tomatoes, balsamic roasted mushrooms, gorgonzola, red wine vinaigrette
Sandwiches
Choice of French fries, house-made coleslaw, sweet potato tater tots or freshly cut fruit. Gluten-free bread available - additional 2
Mediterranean Tuna
16
Rare seared tuna, marinated artichoke hearts, Kalamata olives, herb-roasted tomatoes, baby arugula, lemon-caper aioli, toasted baguette
Lowcountry Cheesesteak
14
Shaved roast beef, peppadew peppers, onions, mushrooms, pimiento cheese, hoagie roll
Oyster Po' Boy
14
Lettuce, tomato, chili-lime remoulade, hoagie roll
Lowcountry Dip
16
Braised short rib, Vidalia onion jam, Swiss cheese, toasted baguette, side of au jus
Shrimp Tacos
14
Blackened local shrimp, house-made slaw, pico de Gallo, chili-garlic aioli, flour tortillas
Old Oyster Factory Burger
16
Pimiento cheese, house bacon, red pepper jam, baby arugula, brioche roll
Southern Fried Chicken
14
Lettuce, tomato, onion, chipotle ranch, broiche bun
Cajun Rock Shrimp Salad Roll
16
Lettuce, tomato and pickles, brioche roll
Entrees
Blackened Snapper
20
Wild rice pilaf, herb roasted vegetables, red bell pepper-almond romesco
Broad Creek Shrimp Pasta
19
Local shrimp and fettuccine tossed in creamy citrus-saffron broth
Fried Chicken and Waffles
17
Gochujang chili sauce, Belgian waffle, kale salad
Lowcountry Blue Crab Cake
20
Fingerling potatoes, crispy Brussels sprouts, Creole remoulade
Grilled Salmon
19
Charred corn, roasted wild mushrooms, snow peas, butternut squash purée, miso-mustard glaze
Fried Seafood Platter
19
Flounder, oysters, shrimp, French fries and coleslaw
Shrimp and Grits
17
Pepper Jack grits, braised collards, Creole remoulade
Libations
Cocktails
Oof Hurricane
13
CRAB Coconut Rum, pineapple, orange juice, sour mix, grenadine, Myers's dark rum float
The Ultimate Bloody Mary
12
CRAB Coastal Lowcountry Vodka, Tommy's Bloody Mary mix, house-cured bacon, shrimp, celery and olive skewer, Old Bay® rim
Broad Creek 75
12
Bulrush Blood Orange Gin, fresh lemon, simple and blood orange syrup, sparkling wine
Blood Orange Margarita
15
Don Julio Blanco, Grand Marnier, lime, blood orange, sweet and sour, salt rim
Crab Fashioned
16
CRAB Maker's Mark, simple syrup, club soda, blood orange bitters, Luxardo maraschino cherries, fresh orange
Blueberry Smash
13
Bulrush Gin, blueberry syrup, house-made sour mix, splash of C Bubbles
Lowcountry Peach Lemonade
11
Deep Eddy Sweet Tea Vodka, lemonade, peach
Draft Beer
Aloha Beaches
8.5
Low Tide Brewing, Charleston, SC
Crab Pilsner
8.5
Hilton Head Island Distillery
Southern Hayze Ipa
8.5
Southern Barrel Brewing, Bluffton, SC
Featured Lincoln & South Brewing
8.5
Lincoln & South, Hilton Head Island, SC
Hefe
8.5
Hilton Head Island Brewing, SC
Howler Red Ale
8.5
Seminar Brewing, Florence, SC
Sweetwater Lager
8.5
SweetWater Brewing, Atlanta, GA
Bottles/cans
Budweiser Lager
4.5
ABV 5.0%
Coors Light Lager
4.5
ABV 4.2%
Michelob Ultra Lager
4.75
ABV 4.2%
Sol Lager
5.5
ABV 4.5%
Budlight Lager
4.5
ABV 4.2%
Yuengling Lager
4.75
ABV 4.6%
Athletic Upside Dawn N/a 0.5%
6
Holy City Pluff Mud Porter, Sc 5.5%
7
River Dog
7
Operation Jackpot Hazy IPA, SC 7.0%
Southbound Islandia Sour, Ga 5.3%
7.5
White Claw
6
Vodka + Soda Peach 4.5% 10.50 Hard Seltzer Black Cherry 5.0% 6.00
Corona Lager
5.5
ABV 4.5%
Guinness Stout
6
ABV 4.2%
Miller Lite Lager
4.5
ABV 4.6%
Stella Artois Pale Lager
5.5
ABV 4.8%
Pabst Blue Ribbon
4.5
16 oz ABV 4.6%
Brewdog Elvis Juice Ipa
6
Juicy IPA, ABV 6.5%
Creature Comforts Tropicália, Ga 6.6%
6.5
Narragansett Lager 16 Oz 5.0%
4
Ship's Wheel Cider 16Oz, Sc 6.9%
10.5
Sweetwater 420 Pale Ale, Ga 5.7%
6
White Wine
Lunetta Prosecco Brut, Italy
9
La Luca Prosecco, Italy
34
Taittinger Brut Champagne, France
95
King Estate Pinot Gris, Willamette
13
Giesen, Marlborough, Sauvignon Blanc
8
Jacques Dumont, France
9
Les Glories Sancerre, France
75
Daou, Paso Robles
12
Daou, Paso Nobles
12
Cakebread Chardonnay, Napa
85
Caposaldo Moscato, Italy
8
Klinker Brick Albariño, Lodi
11
Lunetta Prosecco Rosé, Italy
9
Albert Bichot Brut Rose, France
45
Alverdi Pinot Grigio, Italy
8
Santa Margherita Pinot Grigio, Italy
15
Paulus, Hungary
9
Craggy Range, Malborough
55
St. Francis Chardonnay, Sonoma
8
Raeburn, Russian River
13
Louis Jadot Rosé, Burgundy
10
Trimbach Riesling, Alsace
45
Pine Ridge Blend , Ca
8
Red Wine
Hahn Pinot Noir, Monterey
9
Row 11, California
11
Walt Blue Jay By Hall, Anderson Valley
90
Silver Oak, Alexander Valley
110
Cartlidge and Browne, Ca
8
B.R. Cohn Cabernet Sauvignon, Sonoma
12
Callia Malbec, Argentina
7
Seghesio Zinfandel, Sonoma
16
Stoller, Dundee Hills, Willamette
60
Inscription By King Estate Pinot Noir, Willamette
13
Ava Grace, California
7
Ironstone Cabernet Sauvignon, Lodi
9
Tribute By Benziger Cabernet Sauvignon, Sonoma
11
Clos Du Val Estate, Napa
85
Klinker Brick Syrah, Lodi
13
Bodyguard By Daou Red Blend, Paso Robles
60
Non-Alcoholic
Crab C Bubbles Hemp Infused Sparkling Water
6
San Pellegrino
4.5
Red Bull Sugarfree
4.5
Iced Tea
3.75
Acqua Panna
4.5
Red Bull
4.5
Coffee
3.75
Desserts
Specialty Desserts
Cheesecake
8
Mascarpone Souffle
9
Italian cream cheese, whipped with meringue, Almond Tuile with raspberry sauce
Dark Belgian Mousse
9
Whipped cream, almond tuile, fresh berries, respberry sauce
Ice Cream and Sorbets
6
Chocolate, vanilla, Kitchen sink, Mango sorbets, raspberry sorbert
Chocolate Lava Cake
8
Flourless chocolate cake, molten chocolate, fresh berries, whipped cream
Creme Brulee
9
Vanilla custard, milk chocolate, Caramelized sugar
Key Lime Pie
8
A classic, home-made, favorite from Florida
Chocolate Chip Sundae
8
Vanilla ice cream, chocolate sauce, whipped cream, atop a warm chocolate chip cookie
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