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- C Rey9月 5, 2017Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
- Nick Bergus8月 8, 2014Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
- Eater1月 8, 2014Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
- Lauren Culler7月 9, 2015Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
- Corinne Madere12月 8, 2014Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
- Denver Westword8月 5, 2014Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. 続きを見る
- Jillynn Lubenow3月 10, 2013Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
- CITY GRIT8月 5, 2014Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
- Ryan Tauer9月 21, 2015Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
- John Haberland1月 25, 2014We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
- Andrea Wahl Uehling9月 1, 2013Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
- kraig keller8月 16, 2019Small plates are always good and seasonal. Excellent charcuterie and cocktails.
- Katelin Champion7月 26, 2014Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
- Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
- Matthew Brewster8月 27, 2014The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.
- Adrian12月 3, 2013Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
- Denver Westword7月 3, 2013Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... 続きを見る
- Usaj Realty9月 27, 2015Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
- DenverPost5月 21, 2013The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background 続きを見る
- Andrew Cohen12月 3, 2013Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....