Ogunquit Lobster Pound Restaurant

Ogunquit Lobster Pound Restaurant

シーフードレストラン$$$$
Ogunquit
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Ogunquit Lobster Pound Restaurant
7.6/10
43
評価
写真74枚の写真
メニューメニュー
Dessert 1Bar Menu 7Gluten Free Menu 5Main Menu 10
Dessert
Ice Cream
2.75
Vanilla, Chocolate, Coffee
Traditional Apple Pie
6.95
By the slice.
Chocolate Fudge Brownie
3.95
Triple Chocolate
Hot Fudge Sundae
6.95
Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.
Olp's Original Deep Dish Pies
6.95
Individual deep dish, baked in house daily since 1931. Served warm.
Old Fashioned Lace Oatmeal Cookie
1.50
We brought back an old favorite!
Chocolate Chip Cookie Bar
3.95
Homemade and Delicious
Olp Special
7.95
Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.
Beer
Draft
4.95
Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.
Bottle
4.95
Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.
White Wine
Chardonnay, Domino
7.00
Medium-bodied & dry (California)
Chardonnay, Clos Du Bois
9.00
Well balanced with hints of butter (California)
Pinot Grigio, Lagaria
9.00
Crisp, dry, light (Italy)
Pinot Gris, Chateau Ste. Michelle
8.00
Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)
Sauvignon Blanc, Brisa Vista Mar
8.00
Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)
Riesling, Woodbridge
7.00
Off-dry with notes of pear (California)
Rose, Summer Water
8.00
Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)
Canella Proseco
9.00
Creamy, perfumed sparkling wine, excellent overall balance (Italy)
Chardonnay, Kendall-Jackson Vitners Reserve
9.00
Full-bodied with notes of oak and vanilla (California)
Chardonnay, Jam Cellars Butter
36.00
Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)
Pinot Grigio, Walnut Crest
7.00
Bright, clean & refreshing (Italy)
Pinot Grigio, Il Cavalerie
8.00
Easy drinking, nice balance of fruit and acid. (Friuli, Italy)
Sauvignon Blanc, Lobster Reef
8.00
Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)
Gruner Veltliner Gmork, Anton Bauer
9.00
Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)
Moscato D'asti, Pitule
8.00
Bright and complex with a sweet finish. (Italy)
Freixenet Cordon Negro
30.00
Hints of citrus, crisp, clean, and very dry (Spain)
Red Wine
Merlot, Domino
7.00
Smooth and Supple (California)
Merlot, Blackstone
8.00
Fresh, supple, notes of plum. (California)
Pinot Noir, Esser
9.00
Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)
Cabernet Sauvignon, J Lohr Estates
9.00
High-toned with a bouquet of hazelnut and toasted pastry (California)
Burgenlandred, Meinklang
9.00
Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)
Cabernet Sauvignon, Domino
7.00
Medium bodied, smooth finish. (California)
Malbec, Cigar Box
8.00
Full bodied and smooth. (Argentina)
Pinot Noir, Cono Sur
8.00
Silky, cherry and strawberry notes. (Chile)
Cabernet Sauvignon, Matchlock
9.00
Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)
House Specialties
Old Fashioned
9.00
Bloody Mary
9.00
Olp Rum Punch
9.00
Bloody Caesar
9.00
Olp Blueberry Lemonade
9.00
Specialty Martinis
Apple Martini
10.00
Vodka, Apple Pucker, Midori
Chocolate Olp
10.00
Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao
Olp Blueberry Martini
10.00
Stoli Blueberry, Cointreau, Blueberry Simple Syrup
Tequila Martini
10.00
Blanco Tequila, Dry Vermouth, Orange Bitters
Chocolate Raspberry Martini
10.00
Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao
Cosmopolitan
10.00
Vodka, Cranberry Juice, Lime Juice
French Martini
10.00
Vodka, Chambord, Pineapple Juice
Lemon Drop
10.00
Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim
Ruby Delight
10.00
Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice
Love Potion
10.00
Stoli Orange Vodka, Chambord, Cranberry Juice
Peach Cosmo
10.00
Vodka, Peach Scnapps, Cranberry Juice
Frozen Drinks
Pina Colada
9.00
Mudslide
9.00
Strawberry Daiquri
9.00
Strawberry Colada
9.00
Margarita
9.00
Coffee Drinks
Italian
9.00
Frangelico
Nutty Irishman
9.00
Frangelico & Baileys
Mexican
9.00
Kahlua
Irish
9.00
Jameson & Green Creme de Menthe
Keoke
9.00
Brandy & Kahlua
Spanish
9.00
Brandy
Appetizers
Maine Steamer Clams
19.95
Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.
Shrimp Cocktail
11.00
Chicken Wings
9.00
Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.
Mussels
14.00
Fresh fennel, tomatoes, herbs, white wine, capers.
Hot Artichoke Dip
11.00
Baked until golden brown. Served with tortilla chips.
Sea Scallops Wrapped in Bacon
13.00
With dill mustard and maple syrup.
Soup and Salad
Add Grilled Chicken $5 Add Shrimp $7
Lobster Stew
12.00
Contains soy and milk.
Spinach Salad
10.00
Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.
Garden Salad
6.00
No croutons.
Caesar Salad
10.00
Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons) .
Lobster and Seafood
Served with a choice of two sides: red bliss mashed potatoes, baked potato, baked beans, coleslaw, or vegetable.
Boiled Maine Lobster
Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.
Surf and Turf
38.00
A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.
Lobster Stew Dinner
24.00
Contains soy and milk.
Lobster Tail Dinner
29.00
2 boiled tails.
Grilled Swordfish
27.00
With lemon dill butter or cajun style with curried melon salsa
Meat and Poultry
Served with a choice of two sides: red bliss mashed potatoes, baked potato, baked beans, coleslaw, or vegetable.
Flame Grilled 12 Oz. Beef Sirloin
27.00
Certified angus beef strip sirloin.
Baby Back Ribs
22.00
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Flame Grilled 8 Oz. Tenderloin
29.00
Certified angus beef tenderloin filet.
Baked Half Chicken
21.00
Oven roasted, your choice of Traditional or BBQ.
Pasta
Prepared with gluten free penne pasta. Served with a small side salad (omit croutons).
Lobster Alfredo
33.00
Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.
Shrimp Scampi
25.00
White wine, olive oil and scampi butter. Served over gluten-free penne.
Vegetable Primavera
18.00
An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.
Seafood Scampi
33.00
Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.
Appetizers
Maine Steamer Clams
19.95
Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.
Mussels
14.00
Fresh fennel, tomatoes, herbs, white wine, capers.
Chicken Wings
9.00
Traditional, Spicy, or BBQ.
Baked Stuffed Mushrooms
9.00
Bread crumbs, onion, garlic, bacon.
Escargot
12.00
Butter, white wine, garlic.
Sea Scallops Wrapped in Bacon
13.00
With dill mustard and maple syrup.
Shrimp Cocktail
11.00
Hot Artichoke Dip
11.00
Baked until golden brown. Served with toasted pita triangles.
Baked Brie
10.00
Brown sugar, walnuts, toast points.
Salads
Add Grilled Chicken $5 Add Steak or Shrimp $7
Garden Salad
6.00
Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.
Caesar Salad
10.00
Garden fresh romaine with our homemade caesar dressing (anchovies available) .
Spinach Salad
10.00
Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.
Soups
Lobster Stew
12.00
Lobster Bisque
6.50
Baked French Onion Soup
6.00
New England Clam Chowder
6.50
Sandwiches
Served with chips, pickle, and coleslaw.
Lobster Roll
22.00
Fresh lobster salad on a grilled hot dog bun.
6 Oz. Burger
10.00
Grilled Chicken Sandwich
10.00
Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.
Caesar Salad Wrap
13.00
With grilled teriyaki chicken or marinated steak tips
6 Oz. Cheeseburger
11.00
Bacon, Lettuce & Tomato
7.00
Children's Menu
Kraft Mac & Cheese
5.00
Cheese Ravioli
6.00
Grilled Cheese
5.00
Grilled Hot Dog
5.00
Spaghetti & Meatball
7.00
Chicken Tenders
7.00
Kid Burger
5.00
Lobster and Seafood
Served with your choice of 2: Rice pilaf, baked potato, red mashed potatoes, baked beans, coleslaw, and vegetable of the day.
Hot Boiled Maine Lobster
Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.
Lobster Stew Dinner
24.00
Sauteed to order with butter, lobster broth, and Maine lobster meat.
Surf & Turf
38.00
Grilled 8 oz. sirloin or marinated steak tips.
Baked Scallops
25.00
Sea scallops lightly tossed in seasoned breading.
Seafood Stuffed Sole
25.00
Shrimp, crab meat, sea scallop, lobster sauce.
Lobster Pie
31.00
Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.
Lobster Tail Dinner
29.00
Baked Haddock
22.00
Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.
Baked Stuffed Shrimp
24.00
Butterflied jumbo shrimp with our house seafood stuffing.
Grilled Swordfish
27.00
With lemon-dill butter or Cajun style with curried mango salsa.
Meat and Poultry
Served with your choice of 2: Rice pilaf, baked potato, red bliss mashed potatoes, baked beans, coleslaw, and vegetable of the day.
Flame Grilled 12 Oz. Beef Sirloin
27.00
Certified Angus beef strip sirloin.
Marinated Steak Tips
23.00
Top sirloin tips in our house marinade.
Baked Half Chicken
21.00
Oven roasted, your choice of Traditional, BBQ, or Teriyaki.
Flame Grilled 8 Oz. Tenderloin
29.00
Certified Angus beef tenderloin.
Baby Back Ribs
22.00
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Homemade Meatloaf
18.00
Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.
Pasta
Served with a garden salad.
Lobster Alfredo
33.00
Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.
Shrimp Scampi
25.00
White wine, olive oil, scampi butter. Served over linguine or penne pasta.
Spaghetti
12.00
With Marinara
Seafood Scampi
33.00
Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.
Vegetable Primavera
18.00
An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.
Spaghetti and Meatballs
16.00
Beverages
Pepsi
2.75
Root Beer
2.75
Orange
2.75
Pink Lemonade
2.75
Iced Tea
2.75
Milk
2.75
Skim Milk
2.75
Poland Spring Water
2.75
Carbonated or Still.
Diet Pepsi
2.75
Sierra Mist
2.75
Ginger Ale
2.75
Iced Coffee
2.75
Juices
2.75
Apple, Cranberry, Tomato and Orange.
Chocolate Milk
2.75
Coffee and Tea
1.95
Full Bar, Beer, and Wine
Specialty Martinis, Frozen Drinks, Domestic & Local Beers, Complete Wine List.
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コンパスのアイコン
Ogunquit Lobster Pound Restaurant
504 Main St
Ogunquit, ME 03907
アメリカ合衆国
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情報のアイコン
Since 1931 we have been serving our famous hot boiled Maine lobster, steamed clams and our traditional full menu.
時計のアイコン
17:00まで閉店 （もっと詳しく）
  • 月–木, 日
    • 17:00–20:00
  • 金–土
    • 17:00–20:30
電話機のアイコン
(207) 646-2516
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@ogunquitlobster
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