If those wings aren't doing it for you, try the curry pickled eggs as an interesting starter.
Most chili dogs are made with crappy links, but St. Pete's runs down the street and picks up hot dogs from Rudolph's and the difference is worth it.
Not only is their horseshoe bar a pleasurable place to drink, but their burgers are made from high-quality local meat and taste amazing.
The smoked salmon makes this one of Dallas' best bar snacks, and the neighborhood locals sitting on the stools make this one of Dallas' best bars.
Cock and Bull is a solid, small East Dallas bar with good sandwiches. Want the best of their menu? Stick to this Reuben and their burger.
If you're a fan of Off-Site Kitchen's burger, but you desperately need a whiskey, head over for the 1/2lb, older-brother version of the same sandwich. They have great oysters on the half shell, too.
Get a side of mayo to dip those french fries in and work your way through the local taps. This Design District beer bar has always had great mussels and an impressive beer list.
This uptown beer restaurant from the Spiller's group has a great chicken sandwich, and bartenders who are more than happy to let you try a couple beers before you commit to a glass.
It's the consistency across the board that makes the Old Monk stand out as 2012's winner for Best Bar Food in Dallas.
